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Salt-Crusted Sea Bream with Braised Leeks and Hazelnuts | Gordon Ramsay ctm magazine
Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon’s Ultimate Home Cooking. Subscribe for more videos.
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Worst recipe EVER!!!
Holy fucking shit dude, i don't speak english but, salt in english it's Sal in spanish no?
When he first cut only 1 slice of butter and put it into the leeks, i was like WOW he's being very controlled today.. And by the end of the video…
Those leeks look tasteless no harm to you
🍟🔳~~🍖~~🔳
🍟🔳🔥🔥🔥🔳
🔶🔷🔶🔶🔶🔷
So that is about 1/2 cup of butter per serving ;-0
Step one: dont have any small cuts on your hand.
He just used almost 2 sticks of butter browning leeks
Salt with a pinch of sea bream
Salt
Imagine dipping your wounded hand in that salt mountain
2:47 adds more butter
I GOT HIGH BLOOD PRESSURE JUST BY WATCHING THE VIDEO…
Maybe its a waste after cooking the fish will become too much salty
I am amused at how he made the fish look so easy to cook? 😲😲 Definitely gonna give it a try.
승우아빠 보고온사람?
승우아부지 펜넬씨앗 어디갔어요….
drinking game. take a shot every tine gordon says salt.
So I bought a couple of sea bream fish but the stupid fish monger took of the scales and the fins by accident… anyone has an idea how to prwvent the fish from becoming too salty? I read somewhere that you can wrap the fish with baking paper before you cover it with salt.
Any ideas?
He sounds in loveeee
I would like to add fresh herbs inside the fish. Eat with Rice for me is perfect😋
couldn't help but notice the lack of pepper with the fish…..
2:18 ASMR LEVEL GORDON 🤤🤤🤤😍🥵
“Just, crush your nuts”
Buying salt for 10kg only cost about 6 usd where i live lol, just buy it from supplier itself, not from supermarket, that’s how you get cheaper ingredients
May husband tried this recipe and ohh jeezzz he wasted 700php worth of seabass.
I've never heard of someone calling food adorable before
That's it? That's the dish? That's how British cook their food? So simple, my God.
Each fish needs 1 kg of salt…. okay got it
a Chef that didn't 'mess up' salt encrusted fish? how many takes was that? takes longer to prepare than go fishing, get home, prepare, cook, eat the fish and wash up? and takes ten years worth of salt? insane. I came back for the Leek recipe, it's the only one on youtube that still looks vaguely like leeks and might be potentially edible.
I remain a loving fan of both Gordon Ramsey and Marco pierre white. Each a wounderful expression of their own artistic genius. Both pioneers in the culinary world with established deserving legacies.They have my utmost respect.
Heaven help me if Gordon ever set foot in my kitchen. He'd probbaly have me arrested for crimes against food. It's good enough for me, but I'm sure Gordon would riot if he saw me bumble around.