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Salt-Crusted Sea Bream with Braised Leeks and Hazelnuts | Gordon Ramsay ctm magazine

Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon’s Ultimate Home Cooking. Subscribe for more videos.
#GordonRamsay #Cooking

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  • Samuleson fizzil on February 23, 2020

    Worst recipe EVER!!!

  • Guillermo Flores on March 9, 2020

    Holy fucking shit dude, i don't speak english but, salt in english it's Sal in spanish no?

  • Dude Trust Me on March 25, 2020

    When he first cut only 1 slice of butter and put it into the leeks, i was like WOW he's being very controlled today.. And by the end of the video…

  • CompletelyAverage34 on March 25, 2020

    Those leeks look tasteless no harm to you

  • 🍟🔳~~🍖~~🔳

  • Frank Rodgers on May 2, 2020

    So that is about 1/2 cup of butter per serving ;-0

  • Jack gissel on May 2, 2020

    Step one: dont have any small cuts on your hand.

  • just plfun on May 10, 2020

    He just used almost 2 sticks of butter browning leeks

  • b on June 8, 2020

    Salt with a pinch of sea bream

  • Jack Quantrell on June 13, 2020


  • Aaron Mangilaya on June 15, 2020

    Imagine dipping your wounded hand in that salt mountain

  • BK on June 24, 2020

    2:47 adds more butter

  • MUHAMMAD SAJAWAL on July 12, 2020


  • It’s Me Shilly on July 17, 2020

    Maybe its a waste after cooking the fish will become too much salty

  • Sonal Saha on July 22, 2020

    I am amused at how he made the fish look so easy to cook? 😲😲 Definitely gonna give it a try.

  • L KT on September 2, 2020

    승우아빠 보고온사람?

  • grandiflorum on September 2, 2020

    승우아부지 펜넬씨앗 어디갔어요….

  • ben flanagan on September 6, 2020

    drinking game. take a shot every tine gordon says salt.

  • Oopsilon on September 25, 2020

    So I bought a couple of sea bream fish but the stupid fish monger took of the scales and the fins by accident… anyone has an idea how to prwvent the fish from becoming too salty? I read somewhere that you can wrap the fish with baking paper before you cover it with salt.
    Any ideas?

  • Insaneshadow Piggy on October 16, 2020

    He sounds in loveeee

  • Geojune on October 16, 2020

    I would like to add fresh herbs inside the fish. Eat with Rice for me is perfect😋

  • Stephan Reichelt on October 19, 2020

    couldn't help but notice the lack of pepper with the fish…..

  • Dc the pro 13 on October 22, 2020

    2:18 ASMR LEVEL GORDON 🤤🤤🤤😍🥵

  • dev zaveri on December 17, 2020

    “Just, crush your nuts”

  • おっぱいyawarakai on January 2, 2021

    Buying salt for 10kg only cost about 6 usd where i live lol, just buy it from supplier itself, not from supermarket, that’s how you get cheaper ingredients

  • Apple Of My Eye on January 29, 2021

    May husband tried this recipe and ohh jeezzz he wasted 700php worth of seabass.

  • Sammy Fox on February 9, 2021

    I've never heard of someone calling food adorable before

  • Prima Cell on April 5, 2021

    That's it? That's the dish? That's how British cook their food? So simple, my God.

  • Gutty Dozen on September 23, 2021

    Each fish needs 1 kg of salt…. okay got it

  • MC2 on September 26, 2021

    a Chef that didn't 'mess up' salt encrusted fish? how many takes was that? takes longer to prepare than go fishing, get home, prepare, cook, eat the fish and wash up? and takes ten years worth of salt? insane. I came back for the Leek recipe, it's the only one on youtube that still looks vaguely like leeks and might be potentially edible.

  • Andrew Faulkner on December 29, 2021

    I remain a loving fan of both Gordon Ramsey and Marco pierre white. Each a wounderful expression of their own artistic genius. Both pioneers in the culinary world with established deserving legacies.They have my utmost respect.

  • AquamentusZero on January 18, 2022

    Heaven help me if Gordon ever set foot in my kitchen. He'd probbaly have me arrested for crimes against food. It's good enough for me, but I'm sure Gordon would riot if he saw me bumble around.

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