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Salted Caramel Custard Recipe – How to Make Salted Caramel Pots de Creme ctm magazine



Learn how to make a Salted Caramel Custard Recipe! Go to http://foodwishes.blogspot.com/2015/12/salted-caramel-custard-my-newest.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Salted Caramel Pots de Creme recipe.

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44 Comments

  • Farell CT on July 26, 2020

    Is there any substitute for cream??

  • Michael Store on July 28, 2020

    Could you warm or heat the cream before adding to the caramel?

  • LucasAmericano on August 16, 2020

    An old culinary saying I just made up…

  • Liam Tahaney on August 28, 2020

    I'm glad this recipe uses 9 eggs, making it exceedingly difficult to cut in half

  • Sana Bhatkar on August 30, 2020

    I tried this one today. It was my first try on caramel custard and it was perfect. Thank you so much for the recipe. Only thing off in my custard was bubbles on top layer 🙁

  • Sophie with an f on September 1, 2020

    Nice

  • Peter Gilchrist on September 19, 2020

    Made it. Wife liked it. Success.

  • TheRedKazer on September 22, 2020

    After all, you are the Colonel Mustard of your caramel custard

  • Niki Papalexopoulou on September 23, 2020

    i LOVE this channel,this voice cheers me up! i love the recipies but in this one, maybe it's just me , i think there maybe is an eggish smell? i don't want to offend the chef or anything like that!!

  • Souad Danoun on October 9, 2020

    I've maid this yesterday. It is delicious!!! And easy is you just follow the vid 🙂

  • Miss Molly on October 12, 2020

    The way he talks…🤦 Annoying.i never knew who Chef John was until now.
    Edit: This looks amazing!!!

  • Small Town Texas BBQ Burgers & Brews on November 14, 2020

    So wonderfully done. Thanks for what you do!

  • Bee on November 28, 2020

    could this be turned into an ice cream instead? would the recipe work or would it need changes?

  • Glenda Cooper on December 10, 2020

    My "Food Wish" is that I wish someone would make sugar free Keto Ice Cream. Sounds good.

  • Shotty Kale on December 13, 2020

    It's pretty impressive just how well this video holds up in 2020, if the original date of this video was hidden, I would've guess it was made this year.

  • W R on January 2, 2021

    When I did it, the sugar didn't solidify like that. Not sure why.

  • A KB on January 6, 2021

    Chef John this IS my family's new favorite dessert. I've made it three times in seven days. I burned my first couple attempts, but once successful, my son's can't get enough of this wonderful stuff!!

  • dacypher22 on January 14, 2021

    Making caramel from sugar always makes me nervous for how hard the clean-up may be.

  • Presley Grande on January 22, 2021

    dude this had too much salt

  • AlGoreRhythm on February 6, 2021

    I love this recipe because it gives me an excuse to make 9 whisky sours at the same time

  • K M on February 10, 2021

    I need a pot like that!! What kind is it please? I've been looking for something just like that!! Where did you get it please?

  • Ermila Carlin on March 6, 2021

    "Flustered with custard"😄😄 DIVINE recipe!I agree..not a fan of cleaning strainers…

  • Steel Valor on March 22, 2021

    Save those eggs whites for Lakkrístoppar!!!

  • Nilakshi Parshad on March 31, 2021

    Can’t wait to prepare this now!

  • Sabreena Subhan on April 11, 2021

    Old culinary saying which he just made up!! Hahaha

  • Christy Whitley on May 4, 2021

    “Said the man that just posted a sausage recipe & finished with a butter sauce.” Chef John never fails to give a chuckle & bring a smile to my face.

  • Vatan Sever on May 15, 2021

    Cok tatli anlatiyorsun sen ya 😍

  • Ellington Ellington on May 17, 2021

    I love you

  • Jerry Martin on June 16, 2021

    Well there's goes my idea for camel hair pumpkin custards.

  • TJ Tana on July 8, 2021

    Chef John, can these be cooked in a Sous Vide? If so, what temp?

  • Ortolan Bunting on July 24, 2021

    chef john the GOAT

  • Glyn Powell on July 24, 2021

    Could you not warm up the cream before adding to the caramel

  • jenkings guteater on August 5, 2021

    Its possible to save some of the prep to cook in two batches? I dont have enough ramekins to cook all at once but i dont want to adjust the recipe.

  • Michael Barket on August 18, 2021

    ‘Camel-hair pumpkin…worst custard flavor ever.” 😂

  • Hailey Roberts on August 30, 2021

    They're in the oven!! Hope my sister likes them tomorrow.

  • Zz Zzzz on September 4, 2021

    1:36 The correct answer is melted.

  • Zz Zzzz on September 4, 2021

    I hate that you have to, but I kinda like the way you avoid saying water-bath. To me it's just a pair of words to describe a technique, but whenever I ask someone, "did you use a water bath?" They give me the cagey-est looks, but it is the difference between something like this working out easy or failing hard. It is so easy, a water-bath is so the easiest thing, that I'll do sometimes when I don't have to. Is it in using the word bath?

  • msteaguer1908 on September 13, 2021

    I want those 2 colors in an outfit. looks delectable

  • MD062010 on September 23, 2021

    I think I've made these 4 times now… Super easy and the flavor is extremely rich and so satisfying. I do add a couple of splashes of rum =) and without question, this is wonderful to make for company. Thank you for another amazing recipe, Chef John!

  • Hyacinth Thompson on September 25, 2021

    🥰

  • jason anglin on October 3, 2021

    If you hit the tops of them with a torch to get rid of the bubbles, before baking it, it will come out like glass.

  • ferrer65 on December 23, 2021

    Do not eat two of them! At 5:30 we're down to four…

  • John Johnson on January 2, 2022

    I love you Chef John ❤️😊

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