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Sausage Cheese Balls – Cheesy Sausage Biscuit Balls Recipe – Party Food ctm magazine

Learn how to make a Sausage Cheese Balls recipe! Go to http://foodwishes.blogspot.com/2015/12/sausage-cheese-balls-rolling-into.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.



  • burkardhanis on November 12, 2020

    why not cornbread mix?

  • Skill et on November 18, 2020

    I wonder if Chorizo would work in this.

  • Doug6714 on November 22, 2020

    Great recipe. Happy Thanksgiving!

  • calartian85 on November 23, 2020

    At which point we will stop because we are done.

  • Scott Easton on November 24, 2020

    "And I'm not eve drinking, allegedly." LOL

  • Jasmine Jennings on November 26, 2020

    I’m so glad I clicked on this video first. Definitely going to try these and I won’t wait for them to cool off either lol

  • kj robbi on December 5, 2020

    Using need crumbs instead of flour is far better. Flour just makes it mush inside. And the bread crumbs make a much crisper exterior.

  • George B on December 5, 2020

    I'm straight. But I do love you. Your wit brings a tear to my eyes as I laugh with your non stop zingers!

  • Mildly Infuriated IRL on December 7, 2020

    Instead of "self rising" flour, can I use flour and baking powder separately?

  • Phil Bourassa on December 9, 2020

    This recipe looks outstanding! Exactly the kind of party food I like.
    Question: I'm guessing there's no reason these can't be prepared ahead and frozen for later use? I know the bottom may not be has hard, but overall would they maintain integrity?

    We like to prepare batches of things and then vacuum seal them for freezing. These I would probably freeze first on a tray and then vacuum seal after the fact so they don't get crushed. These would be great to have on hand for impromptu gatherings.

  • Rebecca J. Burke on December 9, 2020

    Bisquick, extra sharp cheddar and hot Tennessee Pride sausage. Don't need anything else!

  • Batotit Oftwotree on December 11, 2020

    Before it went into the oven, there are like 35 sausage cheese balls. Once they are on the plate, there are barely 20 left. lol, that is how you know you cook something tasty 😀

  • Jim G on December 14, 2020

    Have you tried making these with Mexican chorizo and pepper jack cheese?

  • cybersean3000 on December 16, 2020

    Oh, yeah! Toothpick don't lie!

  • Jac Shank on December 16, 2020

    I’m not even drinkin’….. allegedly…. snort cough….

  • Jon Doubleyou on December 24, 2020

    Are these better than Schwetty Balls?

  • GonjaGrowinGirl on December 28, 2020

    And most importantly, "damp hands make smooth balls"
    Handy lil tip at that!

  • Heather Contois on December 28, 2020

    Thank you, thank you, thank you. I have been trying to figure out how I was making them wrong and this helped. I've given up meat, since my gut is happier that way, but my family love these and will have no problem eating them when made.

  • kennyjb27 on December 30, 2020

    I used pancake mix cuz that what i had turned out pretty good

  • Nick Doro on January 2, 2021

    They go great with an ice cold Sam Adams Boston lager !😋🤘

  • Lucille Piktelis on January 2, 2021

    I love this guy!he makes my day ✨❤️ and his food is delicious ✨

  • El P on January 3, 2021

    It's 2021 and I still love your channel and narration😀

  • Amelia Reagan Wright on January 6, 2021

    Your cadence is BEYOND ANNOYING!!! SO OUTA HERE. 👎

  • Jo Bennett on January 10, 2021

    Eatthe whole plate! Any other way to enjoy sausage cheese balls?

  • William Fluck on January 21, 2021

    Hey John, how are you. You really made me smile, way more than once, today watching your videos between the misery of repainting apartments when Rob, my friend and business associate, take break. I am 64, he's 55, and we have cooked as well for $$ in our lives, we prefer the cooking to the painting & enjoy your presentations. You have a wonderful way of expressing, really enjoyed the sausage balls as I was allegedly drinking some Vodka and I had some good chuckles listening. You take care and thanks for sharing!

  • John Treble on February 22, 2021

    Loved the idea of using spicy Italian sausage and green onions! Trying this very soon, thanks!

  • Cristy Wyndham-Shaw on February 27, 2021

    Sausage cheese balls are a Christmas tradition in our house. Love 'em!

  • What up playa ? on March 1, 2021

    Hahaha your funny. Cheers 🍻

  • -- on March 11, 2021

    you are so precious and such a good chef. i need to get my food before watching this bc i know it will make me hungry! you do your job good. people like me need our appetites to go up before we can eat. Im very thankful you and ppl like you exist!

  • ravenfn on May 3, 2021

    I have always just done the recipe on the bisquick box when I make these once every four years or so. Ha! Love your other takes on these things. Made your cheez-its and they didn't last a day, they were so great. Looking forward to trying your take on these amazing "imbibing-worthy" snacks.

  • Maggie H on May 4, 2021

    I used to make these all the time. My late husband LOVED them. It was the traditional Bisquick recipe. Your take on them looks delish too!!

  • Sara Morais on June 3, 2021

    Your videos never fail to crack me up, bless you Chef John 🙃

  • Delaney Hawkes on June 16, 2021

    Good recipe… but why do u talk like that??? 🤬🤦🏽‍♂️

  • I wish my dad was chef john
    or at least talked and joked around like chef john
    at least it would have made getting drown and punched in the face in the morning more tolerable

  • MissHoodRich C on July 15, 2021

    TFS 💖

  • Nancy X on July 16, 2021

    “And I’m not even drinking … allegedly ….”

  • Jonathan Nagel on July 29, 2021

    “Allegedly” Lol, you continue to crack me up, John

  • louchat333 on August 17, 2021

    My favorite. Yum.

  • John Varner on September 19, 2021

    Made these for a church gathering this weekend and as always Chef John comes through with a culinary success. Delicious and easy to prepare. Thank you!

  • BARRY MALKIN on September 27, 2021

    "Moist hands make smooth balls." Take note of that Mike Pence and Lindsey Graham.

  • GladeSucksAtGames on September 27, 2021

    My uncle makes this every year at Christmas time and over the past few years, it's gotten to the point where he makes two batches because he knows I clear the platter every time

  • Ann Cash on October 14, 2021


  • Patriot4Ever on November 15, 2021

    I find your videos comforting and stress reliving while I'm doing other house chores. I learn so much as well. 💕 Love the subtle humor too!

  • Beejay Swifter on December 8, 2021

    Seems like this dough would make a delicious dumpling spooned/scooped into soup.

  • James DEFRANGE on December 18, 2021

    I love chef John!!!

  • beauxmimi77 on December 23, 2021

    OMG! I LOVE cheese and I LOVE sausage! These look and sound heavenly and totally decadent…. thank you for another great video and for the funny five finger food processor joke! Awesome just like you! If I want to know how to cook it right I watch Chef John!

  • I don't want a channel on December 23, 2021

    Oh, the before time . . .

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