Savory Ricotta Tart – Easy Herbed Ricotta Pie Recipe ctm magazine
Learn how to make a Savory Ricotta Tart! Go to http://foodwishes.blogspot.com/2014/06/savory-ricotta-tart-thin-to-win.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Herbed Ricotta Pie Recipe Recipe!
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You're the best and i love your voice
"No, I'm not short. I'm vertically challenged."
could this be done with goat's cheese?
comments are just hilarious, love it
This makes an AMAZING quesadilla filling.
A – MA – ZING
If you do not know what "pleonasm" means: think "savory" in combination with a Chef John dish.
hi ,,its look nice,,plz can u tell me which can of cheese u use in egg material in hevay quantity ,,?
Drop it like it's tart
Drop it like it's tart
Drop it like it's tart
Really, you are a boss!
What the heck is "tal food"? 0:13
I made a pizza using this as a crust
10/10 would do again
Lmbo DROP IT LIKE its TART 😂😂😂 I'm so weak right now hahaha this guy is mad funny !! 😍
why arent there any comments…..
the wHOLE story. punny. 😁
can u use a different pan like a glass one ?
Hey chef. Is there any way we can avoid or replace eggs?
I assume you might say, " avoid making rather than replacing" 😀
240p ftw.
Can I be a lazy ass and use panko?
4:45
… 'round the outside, 'round the outside.
tap that tart
should I tap that?
what do you mean, vertically challenged?! I'm 5ft 2! >:(
cheese drama… No thank you
I made this… very very good… now I just need a broiler. I have a char broiler but I need to
get it fixed.
Is the hole in the spatula to measure a single serving of spaghetti?
Around the outside 😕 lol 😂
Who writes your scripts. This was hilarious!!! 😂😂😂
everything tastes better when you put some cheese on top of it. and under it. and inside it. and on top of it again. by volume I guess this recipe is 95% cheese. Why not just put a wheel of parmesan under the broiler and finish with some breadcrumbs?
Pizza
"drop it like it's tart", "the ooooold tapa-tapa", " 'round the outside (bis x 2)", "got carried away… That happens" are the kind of funny comments that make me watch even recipes I don't plan on making… Lovely, easy recipes and funny, thoughtful comments sprinkled in… Keep it up!
drop it like it's Hot drop it like it's Hot ….💜
heh heh heh the hole story
so, Chef John, it's not a deep dish tart then?
Anyone else feel unsettled because chef forgot to say round the outside, round the outside, round the outside?
Funny guy.
Check out the recipe: https://www.allrecipes.com/Recipe/238131/Savory-Ricotta-Tart/
that looks fucking delicious.
Amazing…ly…thin… 🙁
“Drop it like it’s tart” hahah I love your videos! Thank you for the great recipes!
Whats the spatula story?
Why there is a hole in wooden cook spoon? Check this link
https://www.quora.com/Why-there-is-a-hole-in-wooden-cook-spoon
I would add couple of corn starch to the ricotta
Sorry Chef John, I'm a bit confused. You used ricotta and then cooked it so shouldn't it be called tri-cotta tart? 😁