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Savory Ricotta Tart – Easy Herbed Ricotta Pie Recipe ctm magazine

Learn how to make a Savory Ricotta Tart! Go to http://foodwishes.blogspot.com/2014/06/savory-ricotta-tart-thin-to-win.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Herbed Ricotta Pie Recipe Recipe!



  • Ahlam Nassereddine on July 22, 2014

    You're the best and i love your voice

  • Greencoast on August 24, 2014

    "No, I'm not short. I'm vertically challenged."

  • IG NightReaper on September 10, 2014

    could this be done with goat's cheese?

  • crazy cat lady on September 24, 2014

    comments are just hilarious, love it

  • FawneDaBear on October 23, 2014

    This makes an AMAZING quesadilla filling.
    A – MA – ZING

  • Norbert Paul Vossiek on November 20, 2014

    If you do not know what "pleonasm" means: think "savory" in combination with a Chef John dish.

  • Asma hassan on November 27, 2014

    hi ,,its look nice,,plz can u tell me which can of cheese u use in egg material in hevay quantity ,,?

  • Peter van den Heuvel on January 13, 2015

    Drop it like it's tart
    Drop it like it's tart
    Drop it like it's tart

    Really, you are a boss!

  • Jacky Lawrence on January 16, 2015

    What the heck is "tal food"? 0:13 

  • Cheez Berger on February 11, 2015

    I made a pizza using this as a crust

    10/10 would do again

  • sharifa clemmons on August 8, 2015

    Lmbo DROP IT LIKE its TART 😂😂😂 I'm so weak right now hahaha this guy is mad funny !! 😍

  • leonor rodriguez on November 2, 2015

    why arent there any comments…..

  • OLIVIA THAI on December 21, 2015

    the wHOLE story. punny. 😁

  • Tabitha Hannah baht Israel on January 22, 2016

    can u use a different pan like a glass one ?

  • Jay Upadhyaya on May 23, 2016

    Hey chef. Is there any way we can avoid or replace eggs?
    I assume you might say, " avoid making rather than replacing" 😀

  • ImUhRandii on August 22, 2016

    240p ftw.

  • Elisabeth Blackwood on December 12, 2016

    Can I be a lazy ass and use panko?

  • LaserBeamDynamite on April 7, 2017


    … 'round the outside, 'round the outside.

  • cozycollision on April 21, 2017

    tap that tart

  • Victor Duong on May 15, 2017

    should I tap that?

  • Giovanna Diaz on July 15, 2017

    what do you mean, vertically challenged?! I'm 5ft 2! >:(

  • Kenneth Frank on September 19, 2017

    cheese drama… No thank you

  • Jennifer Mills on November 12, 2017

    I made this… very very good… now I just need a broiler. I have a char broiler but I need to
    get it fixed.

  • Rylan Storm on November 29, 2017

    Is the hole in the spatula to measure a single serving of spaghetti?

  • BingBing on January 3, 2018

    Around the outside 😕 lol 😂

  • DDUnplugged on February 10, 2018

    Who writes your scripts. This was hilarious!!! 😂😂😂

  • William Andrews on March 13, 2018

    everything tastes better when you put some cheese on top of it. and under it. and inside it. and on top of it again. by volume I guess this recipe is 95% cheese. Why not just put a wheel of parmesan under the broiler and finish with some breadcrumbs?

  • Zach Carpenter on July 6, 2018


  • Chanchanchan on August 18, 2018

    "drop it like it's tart", "the ooooold tapa-tapa", " 'round the outside (bis x 2)", "got carried away… That happens" are the kind of funny comments that make me watch even recipes I don't plan on making… Lovely, easy recipes and funny, thoughtful comments sprinkled in… Keep it up!

  • Michelle Foster on September 15, 2018

    drop it like it's Hot drop it like it's Hot ….💜

  • kkhorimoto on September 30, 2018

    heh heh heh the hole story

  • Thomas Bernecky on October 20, 2018

    so, Chef John, it's not a deep dish tart then?

  • Stevia on June 25, 2019

    Anyone else feel unsettled because chef forgot to say round the outside, round the outside, round the outside?

  • venuesurf america on July 4, 2019

    Funny guy.

  • Emma Garofalo on March 3, 2020

    that looks fucking delicious.

  • seattlegrrlie on May 22, 2020

    Amazing…ly…thin… 🙁

  • Eduardo C on June 11, 2020

    “Drop it like it’s tart” hahah I love your videos! Thank you for the great recipes!

  • Miguel Morales on July 19, 2020

    Whats the spatula story?

  • M Ali on September 10, 2020

    Why there is a hole in wooden cook spoon? Check this link

  • Fadia Hegazy on February 10, 2021

    I would add couple of corn starch to the ricotta

  • Rod McKenzie on June 10, 2021

    Sorry Chef John, I'm a bit confused. You used ricotta and then cooked it so shouldn't it be called tri-cotta tart? 😁

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