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Scallop Gratin – Fast & Easy Broiled Scallop Gratin ctm magazine

Learn how to make a Scallop Gratin recipe! Go to http://foodwishes.blogspot.com/2015/03/scallop-gratin-when-it-comes-to.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Scallop Gratin video!



  • Food Wishes on October 30, 2019
  • cp canadian on November 26, 2019

    your weird, everything you cook i want too eat

  • brandonlasvegas on January 26, 2020


  • Robert Greenhouse on January 27, 2020

    Because you write the credo for when you wear your speedo!

  • Philip Whaley on March 8, 2020

    A 90s cop show shot lol !!

  • WA WA on April 25, 2020

    Thanks for the recipe! Having no bread at home (i know, a sin) I decided to boil some pasta to al dente , stick said pasta into the sauce and bake for another 10 min! Worked magic!

  • IamNolanNorth on April 27, 2020

    Chef John, I love you and your videos, but the image of you in a speedo is not something I needed.

  • MegaWebsters on April 30, 2020

    North Americans don't seem to sell/eat Scallops with the orange Roe attached. That's a shame as its delicious!

  • stefanie valenzuela on May 19, 2020

    I fucking love you dude

  • Pete Chamlee on May 20, 2020

    You are one "Crazy, admirable Chef!" 🤠

  • Steve Reich on June 28, 2020

    We made this tonight and it is very good!

  • Thunder Storm on July 26, 2020

    I'm soo doing this for thonight supper 😋 thanks!

  • 1o1beauty on September 6, 2020

    We just call them dry scallops

  • Cherry Picker Guitars on October 14, 2020

    Yep, John, I can’t fit into the largest available Speedo anymore, either – so I’ve opted for a sumo wrestler’s special “belt”

  • Robert Linscott on October 17, 2020

    What if you can't find day scallops?

  • debbie ball on October 28, 2020

    A watery mess

  • Sandee Lobash on November 12, 2020

    Can you use something in place of the wone? I can't have any wine.

  • Sandee Lobash on November 12, 2020


  • alexandre larroque on November 26, 2020

    jaune d œuf

  • leigh purser on November 30, 2020

    I have a question? Can you leave the Roe on the scallops?

  • Michael Swart on December 31, 2020

    Looks great John

  • William Fluck on January 2, 2021

    I am going to be trying this tonight, looking forward to a great meal with minimal prep, I have some really nice scallops. Happy New Year's!

  • William Fluck on January 2, 2021

    I am going to say that I have just enjoyed this thanks for sharing!

  • Paul Schneider on January 11, 2021

    Thanks! And we we always love happy endings!

  • Jimmy Z on February 9, 2021

    What a great recipe. I knew I could count on you to give me a scallop idea. Easy too

  • Amelia Reagan Wright on April 25, 2021

    Sorry. Can't watch. Cannot tolerate you clipped cadence.

  • Pudgie Bear on April 26, 2021

    My personal rule when it comes to cooking with wine is “Undrinkable? UnTHINKable!” Lol

  • Simone Balkenhol on May 8, 2021

    Just came across this. I think I will go to the fishmonger on Tuesday and get some fresh scallops, langostinos, and crab and make this. I'm in Spain, so I have to wait until Tuesday because everything gets brought in the night before, and there is no fishing on Sundays!!!!

  • Dark Delta on May 15, 2021

    I wonder what white wine would pair with this?

  • AnEclecticSoul on June 1, 2021


  • Anthony on July 18, 2021

    i made this! it was great.

  • Kirstin on July 26, 2021

    Is it possible to do this with bay scallops? If so, how long should I bake them?

  • No use for a name on August 21, 2021

    The rhythmically over the top narrator is doing my head in.

  • Follow Me on August 25, 2021

    These came out perfectly, such an incredibly easy and fast meal or appetizer.

    I spent much more time making a baguette, but I’m glad that I had it to enjoy the sauce

  • Cindy Hauert on September 21, 2021

    Just made this for lunch, absolutely delicious.

  • Elsa&lisa on October 7, 2021

    Those fresh scallops look delicious. Thus will be a go to recipe.

  • Alex Daniel on November 3, 2021

    Mmm chef John in a Speedo! Hello daddy!

  • Engace milani on December 26, 2021

    Would you ever think of making a shrimp au gratin

  • jacksonlorence on January 2, 2022

    If Chef could narrate his videos without his sing song voice, they would be so much more enjoyable.

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