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Scrambled Egg Omelet – Food Wishes ctm magazine

If you’re one of these people who can’t decide whether you make to male an omelet or scrambled eggs, we got some great news. Now, thanks to the latest breakthrough in cutting edge breakfast technology, you’re able to have both at the same time. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Scrambled Egg Omelet, follow this link:

You can also find more of Chef John’s content on Allrecipes:



  • Greenchrysopsaro on October 8, 2020

    I'm starting to think you were out of butter

  • Delilah Rose on October 19, 2020

    Holy Toledo- this ends my omelette challenge completely!!!!

  • patrick bowers on October 29, 2020

    The old reach around

  • iluvpickles on November 15, 2020

    I'm glad I remembered seeing this video awhile ago. Used the technique today and added to Chef John's recipe chopped up leftover grilled shrimp and onions from last night's BBQ! Mahalo, Chef John! 🤙🌺🌴

  • Dingfelder Smurfalot on November 17, 2020

    This is the first good reason I've seen to have such a small frying pan.

  • scorpionattitude on January 12, 2021

    I used to love omelettes. These days I’d rather have a frittata though. Or regular creamy scrambled eggs

  • AbdulRahman Al.Baghli on January 13, 2021


  • Forever Gooner on January 17, 2021

    Did Chef John say "I gave it a reach around"?

  • Alfredo Ordoñez on January 21, 2021

    I'm out … almost a subscriber, this "cooker" is terrible. maybe the worst I've ever seen.

  • erez klein on February 6, 2021

    If i remember correctly it's called a country style omelet. Which doesn't change the fact that it's tasty!

  • Lets Gossip on February 18, 2021

    I've been doing this for years. I thought I was just being lazy; turns out I was perfecting a fancy french egg omelet.

  • Ms. M on March 12, 2021

    Cayenne?…what a surprise!😂

  • Sigma Scrub on March 27, 2021

    History's greatest questions: Who are we? Where did we come from? Why are we here? Was Chef John just out of butter?

  • Tyler K Fisher on March 28, 2021


  • Gary Myers on March 29, 2021

    Instead of adding herbs I stir in a big spoonful of Pesto.

  • Nigel Tufnel on April 4, 2021

    Lost me at cheddar cheese

  • Mike Horvath on April 10, 2021

    You had me at “reach around”!

  • trafficsignal101 on April 16, 2021

    This clown has to be on the pay role of the cayenne people. He puts it on everything, but seriously something as delicate as eggs, he may call himself chef but he is not one.

  • Victoria on April 24, 2021

    Hey baby would you like an omelette or scrambled eggs for breakfast?

    Him: yes

  • Jason Fuentz on April 29, 2021

    Chef John with the reach around. You cheeky bastard.

  • Lynn Keely on May 4, 2021

    I add a splash of heavy cream while whisking.

  • Mr. Cool on May 22, 2021

    "Reduce heat to low." Main reason why serious cooks won't use an electric stove.

  • Brenda on June 13, 2021

    And here I thought I had invented this😕

  • David on June 15, 2021

    You are the greatest internet chef there is!! You are just so good and funny.

  • Sally on September 7, 2021

    Your cadence gets rather grating Mr Chef

  • Jasminethelovelycat on October 9, 2021

    Wish I could add a photo of mine. It came out great and was delicious!

  • Judiith Ingraham Brown on October 9, 2021

    I’ve been doing this for years. I figure this out when my kids were still young and the Thomas and I bothered to make it The traditional way.

  • anaa Shah on October 28, 2021

    This looks so delicious perfect

  • Michaele Ellington on December 12, 2021

    As usual yummmmm

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