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Seabass a la Michele – Roasted Bass with Warm Potato Salad Recipe ctm magazine



Learn how to make a Roasted Sea Bass with Warm Potato Salad Recipe! Go to http://foodwishes.blogspot.com/2015/05/sea-bass-la-michele-just-way-she-likes.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Roasted Sea Bass Recipe!

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23 Comments

  • Sharon Stanley on May 25, 2020

    Sweet!

  • White Salmon on June 20, 2020

    your humor is awesome!!

  • csufjeff on July 29, 2020

    Happy wife….Happy life….Cheers chef from Jeff

  • csufjeff on September 5, 2020

    Happy wife Happy life….Cheers Jeff

  • #Free to on October 4, 2020

    Michelle, my bell (read that, hero!!)! "The wrong way, and the way your wife wants it" … 🍽️🤍💕

  • Andy W on November 28, 2020

    look delicious – can't wait to try this one

  • Thomas Dunmore on December 11, 2020

    I always wanted to have sea bass and i got some today because I say this recipe. Just like Youchutup said, it took about 35 minutes before before the fish was flaky. The fish was flavorful, but I didn't enjoy it. Don't know if i cut the fish too thick or if it was the fish, but the fish was extremely fatty. I have been repeating Chef John's ideas for a few years, this and cold stove popover recipe didn't make the cut. Please know I will keep cooking his ideas.

  • Thomas Dunmore on December 12, 2020

    After sleeping on it, I can't blame the recipe, it worked as it was supposed to work. My wife loved the potatoes. I never tried sea bass, I wasn't familiar with it. I will try it again with a more familiar thick fish.

  • Greg Lloyd on December 31, 2020

    Thanks for the recipe. You sound like Warren Miller.

  • Clyde Blair on January 9, 2021

    Sea bass recovers from being frozen very well. It bakes very fluffy.

  • LoganHunter82 on January 30, 2021

    We don't have seabass in here. Or, at least easily available. Can you use other kind white meat fish for this recipe? Like zander (pikepearch)? Or perch?

  • Ron Martinez on February 1, 2021

    Had some Chilean seabass in the fridge, so I had to look for what Chef John would do with it. It's my lucky day, because this recipe is a definite winner. He's not exaggerating about the vinaigrette on the fish and potatoes…spectacular flavor. This will become a go-to dish. Thanks so much, Chef John!

  • Michael Saunders on February 27, 2021

    If it's a la Michelle, don't you season it as Michelle wants it seasoned?

  • Carl Franz on March 13, 2021

    What is it about See Bass and smoked paprika?

  • Tracy Matthews on April 17, 2021

    I just did this dish for my husband and family and it turned out great I wish you could see a picture, simply beautiful and delicious thanks for the recipe.

  • Richard Garno on April 19, 2021

    Really delicious and easy to make.

  • Mariam B.E. on April 27, 2021

    I can’t wait to try this. I love your videos so much, thank you!

  • Binty McFrazzles on May 18, 2021

    I LOVE sea bass and I love Spanish food! This looks really good. Simple, but delicious.

  • Lawrence Taylor on May 31, 2021

    Hannibal Lecter says this also works with the drummer.

  • Shoshana on June 22, 2021

    Chef John you are the most incredible chef. You never cease to amaze me with your easy simple recipes. Let me tell you this is one of the most delicious dishes I’ve ever eaten. This is restaurant quality dish one you would pay over $30 per person for but I made this for pennies. The only item that cost a little was the sea bass everything else was in my pantry already. The color and taste of this soooo easy dish was company worthy. I’d serve this any day to company. I ate the entire dish of 2 pieces of fish with everything else and couldn’t get over how amazing this dish was. Inexpensive, quick and beautiful.
    You are the best ! Chef John.

  • Irina Smith on July 1, 2021

    turned out better than expected. thank you

  • fibreoptik on December 3, 2021

    I KNEW you would have a recipe for this! Haha thanks Chef John! 🙌🏼

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