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Seared Scallops on Fresh Corn Cream – Easy Summer Scallop Recipe ctm magazine



Learn how to make a Seared Scallops on Fresh Corn Cream recipe! Go to http://foodwishes.blogspot.com/2014/08/seared-scallops-on-corn-cream-not-to.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Summer Scallop Recipe!

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26 Comments

  • Doc Clabo on August 11, 2019

    Truly delicious. I substituted a 1:1 mixture of white wine & milk for the stock and it was amazing.

  • Paul Werner on August 12, 2019

    Chef John, you've been adopted as a member of the family! Tried this recipe tonight, my wife raved on it. Best scallops we've had, better than any restaurant. Thanks for so many good meals lately. The salmon wellington is another favorite!

  • Julien Prévost on August 16, 2019

    Perfect Valentine's Day dish

  • Mike Alessi on September 16, 2019

    Are those regular red peppers or hot

  • Ben W. on November 11, 2019

    I will try for sure. I have frozen scallops bought from Wholefood…

  • Chadroxx on November 17, 2019

    You, Sir, cannot cook.

  • Greg Johnson on December 15, 2019

    Perfectly dry is known as dry as a popcorn fart!

  • Greg Johnson on December 15, 2019

    3 minutes per side sounds like too long to me..

  • brandonlasvegas on January 21, 2020

    😋😎

  • Mark McNally on January 31, 2020

    Were those chilli peppers or sweet peppers?

  • Deltor on February 28, 2020

    I've watched this and Gordon cooking scallops so im somewhat of a chef myself…

  • kirstie b on May 4, 2020

    For some reason I thought it was bad to have a burning pan with no oil or butter in it. Cool. This makes more sense.

  • kirstie b on May 4, 2020

    i love simple and easy. the peppers and sauce are too much. i can do the butter. thanks for explaining time and heat stuff

  • Charles ‘Chuck’ Finley on May 13, 2020

    Must you really have to narrate in such a patronising way? We are not retards. Why spoil a great video with an annoying oration???

  • S. Shahheydari on July 21, 2020

    You did it again Chef. Just made this. Super easy and fancy pants to boot.

  • Howard Haraway on August 22, 2020

    I experiment it with my sauce.
    I took some red Thai chili sauce mix with raspberry balsamick vinegar glaze some creamy chili honey sauce and some roasted garlic sauce and mix them all together.😎👌

  • David Stearns on October 11, 2020

    Update on 11.10.21: This is one of the finest scallop recipes ever. We made it several times and can only say, "BRAVO"!!

  • El H on November 9, 2020

    I love your videos

  • Bill Baker on December 25, 2020

    I just love seared scallops.

  • Rembau Times on January 1, 2021

    Wow . Amazing technique and idea

  • Pudgie Bear on April 23, 2021

    Definitely trying this

  • Reid Summers on August 4, 2021

    Fresh corn cream sounds like a good band name

  • Josiah Owen on August 31, 2021

    Vegan alternative that could even win over omnivores. King Oyster Mushrooms. They may look like a penis, but if you slice that dick into scallop shaped discs and baste in butter till soft. YUM!!

  • Leadene Baker on September 27, 2021

    I love scallops. I know I would enjoy this dish. 🙂

  • fabanyie on October 3, 2021

    Chef John, I love this recipe. I’ve made it twice in the last few months. I’m wondering what would be a good entree to serve after this yummy appetizer?

  • Leszek Serweta on October 30, 2021

    Chef John thanks for the recipe. Adding some butter just before you turn them over makes them even better.

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