Learn how to make a Seared Scallops on Fresh Corn Cream recipe! Go to http://foodwishes.blogspot.com/2014/08/seared-scallops-on-corn-cream-not-to.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Summer Scallop Recipe!
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Truly delicious. I substituted a 1:1 mixture of white wine & milk for the stock and it was amazing.
Chef John, you've been adopted as a member of the family! Tried this recipe tonight, my wife raved on it. Best scallops we've had, better than any restaurant. Thanks for so many good meals lately. The salmon wellington is another favorite!
Perfect Valentine's Day dish
Are those regular red peppers or hot
I will try for sure. I have frozen scallops bought from Wholefood…
You, Sir, cannot cook.
Perfectly dry is known as dry as a popcorn fart!
3 minutes per side sounds like too long to me..
😋😎
Were those chilli peppers or sweet peppers?
I've watched this and Gordon cooking scallops so im somewhat of a chef myself…
For some reason I thought it was bad to have a burning pan with no oil or butter in it. Cool. This makes more sense.
i love simple and easy. the peppers and sauce are too much. i can do the butter. thanks for explaining time and heat stuff
Must you really have to narrate in such a patronising way? We are not retards. Why spoil a great video with an annoying oration???
You did it again Chef. Just made this. Super easy and fancy pants to boot.
I experiment it with my sauce.
I took some red Thai chili sauce mix with raspberry balsamick vinegar glaze some creamy chili honey sauce and some roasted garlic sauce and mix them all together.😎👌
Update on 11.10.21: This is one of the finest scallop recipes ever. We made it several times and can only say, "BRAVO"!!
I love your videos
I just love seared scallops.
Wow . Amazing technique and idea
Definitely trying this
Fresh corn cream sounds like a good band name
Vegan alternative that could even win over omnivores. King Oyster Mushrooms. They may look like a penis, but if you slice that dick into scallop shaped discs and baste in butter till soft. YUM!!
I love scallops. I know I would enjoy this dish. 🙂
Chef John, I love this recipe. I’ve made it twice in the last few months. I’m wondering what would be a good entree to serve after this yummy appetizer?
Chef John thanks for the recipe. Adding some butter just before you turn them over makes them even better.