This is the 1080p version of last video. Due to issue with YT it only processed up to 360p. Tell your eye they’re welcome. 😉
Learn how to make a Seared Scallops on Fresh Corn Cream recipe! Go to http://foodwishes.blogspot.com/2014/08/seared-scallops-on-corn-cream-not-to.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Summer Scallop Recipe!
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Chef! I've tried this recipe but added vanilla to the corn. Its spectacular
I love it
wow, I LOVE scallops
Make some CLAM CHOWDER!
Thanks!
I thought it was a problem of my computer!!
wonderful! I love how you present every single dish. Looks like a michelin star restaurant! By the way: Is not easy for me to find fresh corn at my place. Would it be still acceptable to use canned corn?
Makes a BIG difference in presentation. Beautiful! Thanks.
this is the epitome of food porn
I followed the low res recipe. Will it still taste the same?
Why can't vegans/vegetarians eat mollusks? They aren't really animals.
This is only 1080p. Get with the program, Chef John! 4K is the way to go!
You should go on masterchef
This looks heavenly <3 Will definitely give it a try!
wow that scallop looks incredible! 3D next please
Hey Chef, which wine would you pair this with?
i'm watching this in 240p …i have a shitty net…. real men watch in 240p bitches!
It looks good and delicious!
One of these days, Chef John is going to make cayenne-flavored desserts.
Love you Chef John. Hilarious — always.
I am going to my fish mongers right now. Just have to try this now.
Absolutely gorgeous!
Simple, yet a perfect marriage of savory and sweet with a slight touch of heat. Would it be wrong to consider this a dessert?
Yum!
Use oyster mushrooms for vegan scallops. Yessss amazing.
This was delicious!
Corny sweetness is your humour. Sweet corniness is the juice from fresh-cut corn. 🙂
I enjoy playing both this and the standard version video side by side and it feels like Chef John's talking with that old-fashioned echoing microphone. LOL
If I cook frozen scallops instead of fresh . Would the taste be different ?
So yumy , i want to eat this
Made this last night with yellow and white sweet corn, garnished with our fresh chives, phenomenal, thanks for the recipe! Also made a side of asparagus bites sautéed in olive oil salt and pepper, was a great addition along with some white chicken stock rice. Yum!
DESTROYED scallops with all that fucking crap
Looks so pro for just 4 ingredients! Thanks for the tip about not putting hot stuff in blenders, but I have to ask: why? Can't think of a good reason. Seems to me like hot liquids would be thinner and easier to blend than cooler, thicker ones.
A dangerously hot pan
Check out the recipe: https://www.allrecipes.com/Recipe/239052/Seared-Scallops-with-Corn-Cream/
This is such an amazing dish. We used to serve this at a restaurant I used to work at and the flavors are uhhhhmazing!!! Such a simple sauce, but yet it compliments the scallops wonderfully!!!
YUMMMMM!!!