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Sesame Seared Tuna & Sushi Bar Spinach – Food Wishes ctm magazine



It takes decades of experience to become a master sushi chef, but even a novice cook can pull off this sesame seared tuna and spinach salad. Speaking of master sushi chefs, they don’t serve their tuna “tataki” on miso mayo dressings, but it tastes amazing, and like I said, we’re not master sushi chefs. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283601/sesame-seared-tuna-and-sushi-bar-spinach-salad/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Sesame Seared Tuna & Sushi Bar Spinach, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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41 Comments

  • Andreas Elf on March 12, 2021

    My mouth is watering. I have to try this.

  • Patrick Spooner on March 12, 2021

    I love ya chef John! This is my favorite!

  • Ann Other on March 12, 2021

    This ones a keeper!

  • Ms. N.B. Kristjansson on March 12, 2021

    5:15 You are, after all the Donna/Don K./Robert Reed of your sesame seed. (And that's how old I am.)

  • p5gBand on March 12, 2021

    ohhh nice. I just happen to have sushi grade tuna in the freezer

  • Deb Whitman on March 12, 2021

    Smart man for leaving out your moving address…

  • ShojoBakunyu on March 13, 2021

    35% of fish have parasites that can survive everything but freezing so yeah, don't eat fish that hasn't been frozen unless you want to risk parasites that can survive cooking.

  • Josh on March 13, 2021

    Is there a correct direction to cut the tuna?

  • ad mobile4 on March 13, 2021

    Chef was very hungry.

  • Fillbilly on March 13, 2021

    How does this make me want something that I can't stand?? Ahhh the power of Chef John

  • Michel Enrique on March 13, 2021

    could we sear them with a torch?

  • Some Sasquatch With Dial Up on March 13, 2021

    6:20 those look like zebra cakes…

  • Heather Kennedy on March 14, 2021

    O M G !!!!!! I just died and went to heaven !!!!!!

  • nikip on March 14, 2021

    You had me at sushi bar🤗🤗🤗🌻🧡🍀 As always, delicious!! 😋

  • Samuel Kenkel on March 14, 2021

    No matter where you are as long as you're in the US your fish was frozen at one point it has to to legally be sold

  • popcorn pretzel on March 14, 2021

    It’s so beautiful!!

  • Amateur Shooter on March 14, 2021

    Thanks

  • Claude Rodrigue on March 15, 2021

    @2:58 chef snack, we call that taxes

  • Aurum Son on March 16, 2021

    Goth Tuna! 🤟🏽

  • King of Cups on March 17, 2021

    Simply sublime, and one of my faves.

  • KaBoom on March 17, 2021

    cries in pregnant I want to make this sooo bad!

  • Hearing Visions on March 19, 2021

    i love you, but i get sea sick listening to you narrate 🤣

  • Asher Feigenbaum on March 19, 2021

    Any recommendations when defrosting ahi tuna?

  • David Conley on March 19, 2021

    My wife loved the spinach salad with the seared tuna

  • jonnywieger on March 20, 2021

    those tuna steaks looked eerily similar to Zebra cakes hahaha

  • Chris Madison on March 20, 2021

    chef why do you fluctuate your voice so much?

  • Arlyn Lichthardt on March 20, 2021

    Hey, Mitzewich! You are by far and away, my favorite samurai. My first experience with semi-raw tuna was in the Dew Drop Inn in Honolulu. It was sashimi on a bed of thinly sliced cabbage with sesame soy on the side. It went well with our drafts. To this day, that style is still my choice — so simple. But your suggestion, today is entered on my immediate agenda. Thank you.

  • G M on March 22, 2021

    There are too many YouTube ads in your video. There were 2 (two)
    ads in your 9 minute video. It's time to complain to YouTube.

  • BraveUlysses59 on March 22, 2021

    Seared tuna with sesame is great! My wife and I have it about once a month. I like a hotter pan to take it deeper into the maillard zone. I learned from you today to cook the baby spinach in a dry pan. I’m looking forward to trying it.

    Yesterday I made your baklava recipe…OMG! That was better than any baklava I’ve every bought on the streets when I lived in a small town outside of Istanbul.

  • Jinxiemug on March 31, 2021

    "Oh yeah. That's the money bite….." LOL

  • Geckuno on April 10, 2021

    2:15 I mean after all you are the Incredible Hulk of your sesame bulk…

  • Terry Pogue on April 24, 2021

    Ops, meant this for chef about his fruit tree

  • Ben Greenwald on May 1, 2021

    So good!

  • TheRabidPosum on June 4, 2021

    Fully cook my tuna please I don't do raw fish.

  • Ahmad Farzad on July 5, 2021

    Trying this tonight! Thanks Chef John

  • Anton Boludo on July 28, 2021

    Fancy shmancy, ants in the pantsy.

  • yaron777 on September 16, 2021

    As soon as i hear chef Jhon's voice. i immediately calm down.

  • Turtleturnup on October 4, 2021

    You have to be the single best chef Ive watched a recipe for, straight to the point, good sense of humor and realistic about what your viewers can get in terms of ingredients

  • Jennifer Wilkewitz on November 23, 2021

    Serious question, how is it safe to eat raw tuna? Most proteins, including fish, need to cook to make sure any and all bacteria are killed. Plus, isn't the texture really chewy and weird since it's not cooked? A serious question from someone who's never eaten sushi or raw tuna before. Thanks

  • Eastsideofthetracks on November 29, 2021

    That’s not seared

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