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Sesame Seared Tuna & Sushi Bar Spinach – Food Wishes ctm magazine
It takes decades of experience to become a master sushi chef, but even a novice cook can pull off this sesame seared tuna and spinach salad. Speaking of master sushi chefs, they don’t serve their tuna “tataki” on miso mayo dressings, but it tastes amazing, and like I said, we’re not master sushi chefs. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283601/sesame-seared-tuna-and-sushi-bar-spinach-salad/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Sesame Seared Tuna & Sushi Bar Spinach, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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My mouth is watering. I have to try this.
I love ya chef John! This is my favorite!
This ones a keeper!
5:15 You are, after all the Donna/Don K./Robert Reed of your sesame seed. (And that's how old I am.)
ohhh nice. I just happen to have sushi grade tuna in the freezer
Smart man for leaving out your moving address…
35% of fish have parasites that can survive everything but freezing so yeah, don't eat fish that hasn't been frozen unless you want to risk parasites that can survive cooking.
Is there a correct direction to cut the tuna?
Chef was very hungry.
How does this make me want something that I can't stand?? Ahhh the power of Chef John
could we sear them with a torch?
6:20 those look like zebra cakes…
O M G !!!!!! I just died and went to heaven !!!!!!
You had me at sushi bar🤗🤗🤗🌻🧡🍀 As always, delicious!! 😋
No matter where you are as long as you're in the US your fish was frozen at one point it has to to legally be sold
It’s so beautiful!!
Thanks
@2:58 chef snack, we call that taxes
Amazing
Goth Tuna! 🤟🏽
Simply sublime, and one of my faves.
cries in pregnant I want to make this sooo bad!
i love you, but i get sea sick listening to you narrate 🤣
Any recommendations when defrosting ahi tuna?
My wife loved the spinach salad with the seared tuna
those tuna steaks looked eerily similar to Zebra cakes hahaha
chef why do you fluctuate your voice so much?
Hey, Mitzewich! You are by far and away, my favorite samurai. My first experience with semi-raw tuna was in the Dew Drop Inn in Honolulu. It was sashimi on a bed of thinly sliced cabbage with sesame soy on the side. It went well with our drafts. To this day, that style is still my choice — so simple. But your suggestion, today is entered on my immediate agenda. Thank you.
There are too many YouTube ads in your video. There were 2 (two)
ads in your 9 minute video. It's time to complain to YouTube.
Seared tuna with sesame is great! My wife and I have it about once a month. I like a hotter pan to take it deeper into the maillard zone. I learned from you today to cook the baby spinach in a dry pan. I’m looking forward to trying it.
Yesterday I made your baklava recipe…OMG! That was better than any baklava I’ve every bought on the streets when I lived in a small town outside of Istanbul.
"Oh yeah. That's the money bite….." LOL
2:15 I mean after all you are the Incredible Hulk of your sesame bulk…
Ops, meant this for chef about his fruit tree
So good!
Fully cook my tuna please I don't do raw fish.
Trying this tonight! Thanks Chef John
Fancy shmancy, ants in the pantsy.
As soon as i hear chef Jhon's voice. i immediately calm down.
You have to be the single best chef Ive watched a recipe for, straight to the point, good sense of humor and realistic about what your viewers can get in terms of ingredients
Serious question, how is it safe to eat raw tuna? Most proteins, including fish, need to cook to make sure any and all bacteria are killed. Plus, isn't the texture really chewy and weird since it's not cooked? A serious question from someone who's never eaten sushi or raw tuna before. Thanks
That’s not seared