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Sichuan Chicken Thighs | Gordon Ramsay ctm magazine
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dish.
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This one is particularly simple
This is one sexy ass soundtrack
👏👏👏👏
Please stop calling this rubbish Sichuan
That is fucken good good
SICHUAN SAUCE, MORTY
The "sauce" is flavoured oil
no olive oill…..corn oil will be better
I may try recipe, it looks nice. But I never know this dish ever exists as someone born and grown up in Sichuan.
I anticipate having difficulties finding sichuan peppercorns, so I will use regular peppercorns and Im sure I will still enjoy this dish.
No sichuan pepper?
Simple and it looks great.
Olive oil and Asian do not go together
Merci grand chef😍👍👍👌👌👌💕👏🇨🇵
apparently the English have only one variety of chile.
Now I get it..The cameraman took "pan down" too seriously
i dont get the fuss over the camera zoom. it doesnt bother me infact its alot less annoying than when the camera is too far out that you cant even see what it looks like.
The soul of chinese food is soy sauce I guess.
As a Chinese, I must say, we don't add orange zest, we never add orange in any dish! But it does look delicious and I am going to try this recipe tonight.
I m Sichuaness, I am so confusing…..
one of my favorite chefs and one of my favorite dishes
No Chinese restaurant cook chicken thigh like this. This should be called chicken thigh with Sichuan pepper lol.
This looks really good to pair it with rice
Obviously this isnt gordon, he is left handed
Thank god he did not add chilli jam
It seems like everytime i look for a recipe he has the one i needed.
No salt at all,really!?!
where's the recipe ?
where is the actual recipe
Chef ur videos are really helpfull for dummies like myself here. Thank you for sharing them.
(Says in “Crema??” tone) OLIVE OIL?? I personally find that overpowers the fragrance provided by the combo of chile and Sichuan Peppercorn
What wine?
You spelt Szechuan wrong lol
WOW! This is amazing!
How much do we use???????
Awesome everytime I cook it. Thanks Mr. Ramsay. I love all your shows and really have a addiction with how to cook videos.
How bout a bone in skin on version.
gordon just narrated this
Captions: 'First, marinade the chicken with soy sauce and shouting wine.'
Gordon is the most critical man in the kitchen yet one of the most kind people I’ve ever met. He hates willful fools but live honest passionate folks. Would love to learn under him one day. What an interesting individual.