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Sichuan Chicken Thighs | Gordon Ramsay ctm magazine



A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dish.

#GordonRamsay #Cooking

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40 Comments

  • OverCraft on May 22, 2019

    This one is particularly simple

  • Paul Jung on June 28, 2019

    This is one sexy ass soundtrack

  • Gulya Swift on June 28, 2019

    👏👏👏👏

  • Louis Liu on July 3, 2019

    Please stop calling this rubbish Sichuan

  • karim sebti on August 1, 2019

    That is fucken good good

  • Jelly Alvaro on August 8, 2019

    SICHUAN SAUCE, MORTY

  • Piano Roots Music on September 2, 2019

    The "sauce" is flavoured oil

  • Ling Xu on October 12, 2019

    no olive oill…..corn oil will be better

  • Synthia Zeng on October 13, 2019

    I may try recipe, it looks nice. But I never know this dish ever exists as someone born and grown up in Sichuan.

  • Chili B on October 30, 2019

    I anticipate having difficulties finding sichuan peppercorns, so I will use regular peppercorns and Im sure I will still enjoy this dish.

  • Bagpuss on January 11, 2020

    No sichuan pepper?

  • Romeo Jackson on January 18, 2020

    Simple and it looks great.

  • Deborah Eden on January 28, 2020

    Olive oil and Asian do not go together

  • Lia stel on February 3, 2020

    Merci grand chef😍👍👍👌👌👌💕👏🇨🇵

  • lumpheadthump on March 5, 2020

    apparently the English have only one variety of chile.

  • VI VA on May 4, 2020

    Now I get it..The cameraman took "pan down" too seriously

  • Jay Parmo on May 8, 2020

    i dont get the fuss over the camera zoom. it doesnt bother me infact its alot less annoying than when the camera is too far out that you cant even see what it looks like.

  • Xianlin Su on May 11, 2020

    The soul of chinese food is soy sauce I guess.

  • Aloha Emma on May 22, 2020

    As a Chinese, I must say, we don't add orange zest, we never add orange in any dish! But it does look delicious and I am going to try this recipe tonight.

  • Tien-Rwei Hou on May 26, 2020

    I m Sichuaness, I am so confusing…..

  • susu lewis on June 2, 2020

    one of my favorite chefs and one of my favorite dishes

  • Mengxuan on September 4, 2020

    No Chinese restaurant cook chicken thigh like this. This should be called chicken thigh with Sichuan pepper lol.

  • 雪風YukiKaze on October 1, 2020

    This looks really good to pair it with rice

  • FawkFF15SquareSucks on October 30, 2020

    Obviously this isnt gordon, he is left handed

  • Nigel Menezes on November 13, 2020

    Thank god he did not add chilli jam

  • Tobias Kissel on November 18, 2020

    It seems like everytime i look for a recipe he has the one i needed.

  • ACE MONEY on December 28, 2020

    No salt at all,really!?!

  • Aria Mora on January 26, 2021

    where's the recipe ?

  • Stephanie Petty on February 7, 2021

    where is the actual recipe

  • Amit Sarna on February 8, 2021

    Chef ur videos are really helpfull for dummies like myself here. Thank you for sharing them.

  • Katy Smith on February 18, 2021

    (Says in “Crema??” tone) OLIVE OIL?? I personally find that overpowers the fragrance provided by the combo of chile and Sichuan Peppercorn

  • supernova girl on March 24, 2021

    What wine?

  • Clxud on April 26, 2021

    You spelt Szechuan wrong lol

  • Karen Woodruff on May 11, 2021

    WOW! This is amazing!

  • c s on May 12, 2021

    How much do we use???????

  • Mark Bumpass on May 14, 2021

    Awesome everytime I cook it. Thanks Mr. Ramsay. I love all your shows and really have a addiction with how to cook videos.

  • Ace McKinley on July 27, 2021

    How bout a bone in skin on version.

  • Marius Ninjai on August 2, 2021

    gordon just narrated this

  • MichaelB769 on September 27, 2021

    Captions: 'First, marinade the chicken with soy sauce and shouting wine.'

  • Shane Cateriny on December 27, 2021

    Gordon is the most critical man in the kitchen yet one of the most kind people I’ve ever met. He hates willful fools but live honest passionate folks. Would love to learn under him one day. What an interesting individual.

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