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Simple Beef Brisket | Gordon Ramsay ctm magazine



Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.

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46 Comments

  • Plus Minus Infinity on August 27, 2020

    Looks good but what's tangy picadilly?

  • 캐피탈리즘 호! on September 7, 2020

    I love you gordon

  • I McMillan on September 17, 2020

    Been looking for a brisket recipe that didn't involve in some yank covering good meat in about 15 tones of spices so you can't even taste the meat anymore 😂

  • gal levin on September 18, 2020

    Gordon never said what's the roasting temp' when you transfer it to the oven….

  • Oliver Conroy on October 4, 2020

    You’ve left the strings on your succulent beef brisket

  • Thy Father on October 8, 2020

    save it for the smoker instead

  • Bahar Ata on October 9, 2020

    Ukkp

  • nudgexs on October 14, 2020

    hate it when we can't see Ramsay in the video

  • Mommie Llamie on October 28, 2020

    What temp for the oven? Specifically an oven thats hotter than what the temp gage says.

  • msronika06 on November 5, 2020

    I have got to say this is the best recipe ever. This was super easy to follow, full of flavor and I got happy faces….. thank you Gordon Ramsay……..

  • Brian Robles on November 9, 2020

    Inexpensive?

  • Aaron Wright on November 23, 2020

    What temperature is your oven

  • Alan Hudson on December 1, 2020

    "a little olivull"

  • Johnny Eadie on December 1, 2020

    What temp tho wtf

  • srt8creations 370ci on December 3, 2020

    Here in texas its 45$ for a 13 pounder

  • Jen Reyes on December 11, 2020

    I don’t know where Gordon buys his brisket, but it is very expensive where I live

  • King Harkinian on December 14, 2020

    Where the Knorr rich beef stockpot at?

  • Dm Carter on December 16, 2020

    This is a very concise and efficient presentation teaching how to cook brisket. Awesome!!!!

  • Crystal Huynh on December 24, 2020

    🙏♥️

  • Andrew Gill on December 31, 2020

    Wtf is a low oven? 250? 3?

  • isaiah on January 9, 2021

    hi I am wondering what the measurements for the spices are ??

  • Micheal Draconis on January 17, 2021

    Where’s the Guinness and cabbage you doughnut 🍩

  • Micheal Draconis on January 17, 2021

    I will make it on patty’s day

  • J K on February 10, 2021

    this looks awful.

  • Tracey Platt on March 7, 2021

    What temperature oven?

  • sy scoby on March 7, 2021

    Love your cooking chef

  • This Is My Life on April 16, 2021

    Chef Ramsay…with all due respect…PLEASE smoke the brisket and do not do it the injustice of sitting in an oven!

  • The Brilliant Diamond on May 4, 2021

    Yum

  • The Brilliant Diamond on May 4, 2021

    Fork…In!

  • Coin Op on May 22, 2021

    If you try this, it won't work. Gordon's such a fake fucking TV snake.

  • Alejandro Garcia on June 23, 2021

    Did he just say brisket is cheap ? Its like 80 dollars here in texas

  • raul Garcia on June 26, 2021

    Smh😭😭😭 poor brisket

  • Dot Doughty on July 14, 2021

    Just. Made a. Beef. Casserole. With. Brisket. Cooked it. For. 4. Hours. Going to. Re. Heat. Tomorrow. Hope it. Ok.

  • Andry on July 26, 2021

    If Marco could stuff a stock pot in that.

  • Gsalad on September 18, 2021

    Thats an English brisket 😂

  • Zigg Engineering on September 19, 2021

    Got this going on right now in my kitchen….. the smell alone has just put 60 grand on my house 👌🏼 (added dark stout in the casserole pot) Thank me later Gordon 😉👍🏻

  • atakd on September 26, 2021

    Never understand why this recipe can't be done on the hob at a very low light. Pot is full of liquid so can never exceed 100 deg C so basically meat is stewed/boiled/steamed/braised or whatever you want to call it. Nothing wrong with that but why use an inefficient oven? No one would boil a pan of broccoli in the oven. Unless you're in a commercial kitchen where the oven is always on, of course.

  • David Evans on October 9, 2021

    Personally I think brisket lends it's self better to a BBQ flavour or smoked , get those spices and and lock in that flavour I wouldn't really use brisket for a traditional Sunday dinner

  • sally wright on November 1, 2021

    With a little Olivull 😂

  • Akaki Kurtskhalia on December 5, 2021

    magaria

  • kiefer sutherland on December 12, 2021

    What's not to love? Slow cooker way easier m8

  • Florence Cathcart on December 18, 2021

    What temp constitutes "low and slow"?

  • eggs panda on December 23, 2021

    Gordon how much do you pay your pr people to fabricate all these fake comments ?

  • Ronald Farrell on January 5, 2022

    0

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