🌐
Simple Beef Brisket | Gordon Ramsay ctm magazine
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”
source
Looks good but what's tangy picadilly?
I love you gordon
Been looking for a brisket recipe that didn't involve in some yank covering good meat in about 15 tones of spices so you can't even taste the meat anymore 😂
Gordon never said what's the roasting temp' when you transfer it to the oven….
You’ve left the strings on your succulent beef brisket
save it for the smoker instead
Ukkp
hate it when we can't see Ramsay in the video
What temp for the oven? Specifically an oven thats hotter than what the temp gage says.
I have got to say this is the best recipe ever. This was super easy to follow, full of flavor and I got happy faces….. thank you Gordon Ramsay……..
Inexpensive?
What temperature is your oven
"a little olivull"
What temp tho wtf
Here in texas its 45$ for a 13 pounder
I don’t know where Gordon buys his brisket, but it is very expensive where I live
Where the Knorr rich beef stockpot at?
This is a very concise and efficient presentation teaching how to cook brisket. Awesome!!!!
🙏♥️
Wtf is a low oven? 250? 3?
hi I am wondering what the measurements for the spices are ??
Where’s the Guinness and cabbage you doughnut 🍩
I will make it on patty’s day
https://www.facebook.com/106753027897390/videos/1149611328790766/
this looks awful.
https://youtu.be/LCfdfQQ9UoQ
What temperature oven?
Love your cooking chef
Chef Ramsay…with all due respect…PLEASE smoke the brisket and do not do it the injustice of sitting in an oven!
Yum
Fork…In!
If you try this, it won't work. Gordon's such a fake fucking TV snake.
Did he just say brisket is cheap ? Its like 80 dollars here in texas
Smh😭😭😭 poor brisket
Just. Made a. Beef. Casserole. With. Brisket. Cooked it. For. 4. Hours. Going to. Re. Heat. Tomorrow. Hope it. Ok.
If Marco could stuff a stock pot in that.
Thats an English brisket 😂
Got this going on right now in my kitchen….. the smell alone has just put 60 grand on my house 👌🏼 (added dark stout in the casserole pot) Thank me later Gordon 😉👍🏻
Never understand why this recipe can't be done on the hob at a very low light. Pot is full of liquid so can never exceed 100 deg C so basically meat is stewed/boiled/steamed/braised or whatever you want to call it. Nothing wrong with that but why use an inefficient oven? No one would boil a pan of broccoli in the oven. Unless you're in a commercial kitchen where the oven is always on, of course.
Personally I think brisket lends it's self better to a BBQ flavour or smoked , get those spices and and lock in that flavour I wouldn't really use brisket for a traditional Sunday dinner
With a little Olivull 😂
magaria
What's not to love? Slow cooker way easier m8
What temp constitutes "low and slow"?
Gordon how much do you pay your pr people to fabricate all these fake comments ?
0