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Slow Cooked Beef Short Ribs | Gordon Ramsay ctm magazine



Here is how you take a cheap cut and turn it into an impressive and delicious dish.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

Follow Gordon:
Text him: +1 (310) 620-6468
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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

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42 Comments

  • Sergio on November 22, 2021

    He's pretty mediocre as a chef. The only reason he's famous is because he's English.

  • Ben Tree specialist on November 24, 2021

    Even fucking liver is expensive now

  • Ben Tree specialist on November 25, 2021

    I just cooked this, was pretty good. I reckon it needed some onion to add some dynamics to it, and a couple of bay leaves

  • Dottie A. on November 26, 2021

    I like how you added you're super commercial kitchen to the back of you're home!👍👍❤🍷🍷🍾
    I'm might borrow you're Idea..😎👍

  • David Campbell on November 27, 2021

    “It’s okay to go to your butcher and asking for cheap cuts”

    2021 short rib prices $10/lb

  • MeTime on December 3, 2021

    They aren't cheap cuts in our area.

  • sensei and sensibility on December 6, 2021

    Made the schoolboy error of burning the stock when prepping for this so had to reach for the boullion; turned out pretty well despite this. Low and slow is the way to go!

  • Texan Football Houston on December 7, 2021

    So good

  • tomnoddy1 on December 8, 2021

    Made these last night. I altered it by adding a finely diced onion, which melted into the braising liquid and a few sprigs of thyme. Came out fantastic. Will be making it again in a few days.

  • Frank Furter on December 10, 2021

    Chef’s say so many silly things. Just cook – don’t try to explain the science of cooking. In no universe does a bone “impart flavor.”

  • Earleen BHutchinson on December 10, 2021

    Chef Jean Pierre has re-ignited my interest in cooking, an interest that I had lost completely. He explains and demonstrates everything so well – I now check with him (his videos of course), before I do things. It’s informative and he makes it so much FUN !! Thank you Chef !!! I’m beginning to love cooking again.

  • Cawfee Dawg on December 10, 2021

    Protip blend half beef and half duck stock for this recipe… Lifts this humble dish into a party in your mouth

  • peter mueller on December 11, 2021

    Sauce no skimming and degreasing?

  • Nimbus Inc on December 16, 2021

    Ive tried this a few times , its bomb going to replace short rib with lamb and see if it comes out well

  • Trevor Ray on December 16, 2021

    Right, this is how I'm doing them next. Looks delicious. Here in the UK these shirt ribs are very reasonably priced.

  • Katarzyna Puzuk on December 16, 2021

    Omg! You are killing me! Looks to good to be true! Haha will definitely make it! Thank you Gordon

  • D G on December 16, 2021

    I love this video, it's brilliant in every way…but those aren't chestnuts Gordon.

  • ParanormalPlaysSoldier on December 19, 2021

    Ramsey seems to be holding in his excitement, it's amazing how excited he still is for food.

  • throughsoul on December 19, 2021

    WHEN you say 170-180 degrees for 2.5 hours maybe you should tell your viewers that you mean CENTIGRADE. Because there’s a big difference between 180 degrees and 350 degrees. At least clarify it in the description.

  • Sir Evoh on December 23, 2021

    Well Damm I gotta try this

  • trackie1957 on December 24, 2021

    Does the name “Pavlov” ring a bell?

  • Kevin Stearns on December 25, 2021

    Alton brown has the best prime rib video.

  • Luke Chu on December 27, 2021

    your cooking is just a joke to Chinese dishes

  • the bun on December 28, 2021

    The more I watch gordon the more I'm convinced he's a terrible chef.

  • Jacob Paul Gordon on December 30, 2021

    Gordon Ramsay turned short ribs into chocolate cake

  • Tomas Nunez on December 30, 2021

    Lord bless

  • Ron on December 31, 2021

    Beef short ribs are not cheap cuts anymore. I just spent US$40 for five short ribs.

  • Amber Brittany on December 31, 2021

    This recipe is absolutely amazing & easy !

  • Mads on January 3, 2022

    im blushing gordon

  • Eso on January 4, 2022

    No onions?

  • Alo S.H on January 4, 2022

    I made those for Christmas, I had never tried them before, but they tasted right. My family was very impressed 🤣 so thank you sir for this video that I watched like 10 times to really get it right.

  • Chris Keller on January 6, 2022

    I tried this out at home and it was pretty good

  • Mauricio Arroyo on January 7, 2022

    Did he just say cheap cuts ? 🧐

  • Elizabeth H. on January 7, 2022

    My father, also a professional chef, did tell me that you shouldn't cook food w a bottle of wine you would not also want to drink.
    I do not have that refined of a palate (maybe that's your point) ~ but I did always follow his advice and use a fairly nice drinking wine for any cooking.

  • Anya L on January 12, 2022

    Question about oven temperature: did he mean 180 F or C?

  • Kym Jackson on January 17, 2022

    Hello out there!!!! Is he using a whole bottle of wine?

  • Goldenstate21 on January 17, 2022

    That is not a cheap cut in America lol

  • Jimmy Giancone on January 18, 2022

    Just so everyone knows if you're dumb like myself and you set your oven to 180⁰ Fahrenheit they come out tough! 🤦🏼🙄

  • dan foff on January 19, 2022

    cheap cuts my ass haha seriously dude

  • Scott Mceachern on January 19, 2022

    Dude you did that….👊❤😘

  • MARIA HARRIS on January 21, 2022

    Did he refer to that beef short ribs when he said not be embarrashed to buy a cheap cut of beef? Here in HI, beef short ribs costs $11.99/lb 😫

  • Shaq Williams on January 22, 2022

    Cheap cut!?!?!? Short ribs are mad expensive at my local grocery stores lol.

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