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Slow Cooked Beef Short Ribs | Gordon Ramsay ctm magazine
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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He's pretty mediocre as a chef. The only reason he's famous is because he's English.
Even fucking liver is expensive now
I just cooked this, was pretty good. I reckon it needed some onion to add some dynamics to it, and a couple of bay leaves
I like how you added you're super commercial kitchen to the back of you're home!👍👍❤🍷🍷🍾
I'm might borrow you're Idea..😎👍
“It’s okay to go to your butcher and asking for cheap cuts”
2021 short rib prices $10/lb
They aren't cheap cuts in our area.
Made the schoolboy error of burning the stock when prepping for this so had to reach for the boullion; turned out pretty well despite this. Low and slow is the way to go!
So good
Made these last night. I altered it by adding a finely diced onion, which melted into the braising liquid and a few sprigs of thyme. Came out fantastic. Will be making it again in a few days.
Chef’s say so many silly things. Just cook – don’t try to explain the science of cooking. In no universe does a bone “impart flavor.”
Chef Jean Pierre has re-ignited my interest in cooking, an interest that I had lost completely. He explains and demonstrates everything so well – I now check with him (his videos of course), before I do things. It’s informative and he makes it so much FUN !! Thank you Chef !!! I’m beginning to love cooking again.
Protip blend half beef and half duck stock for this recipe… Lifts this humble dish into a party in your mouth
Sauce no skimming and degreasing?
Ive tried this a few times , its bomb going to replace short rib with lamb and see if it comes out well
Right, this is how I'm doing them next. Looks delicious. Here in the UK these shirt ribs are very reasonably priced.
Omg! You are killing me! Looks to good to be true! Haha will definitely make it! Thank you Gordon
I love this video, it's brilliant in every way…but those aren't chestnuts Gordon.
Ramsey seems to be holding in his excitement, it's amazing how excited he still is for food.
WHEN you say 170-180 degrees for 2.5 hours maybe you should tell your viewers that you mean CENTIGRADE. Because there’s a big difference between 180 degrees and 350 degrees. At least clarify it in the description.
Well Damm I gotta try this
Does the name “Pavlov” ring a bell?
Alton brown has the best prime rib video.
your cooking is just a joke to Chinese dishes
The more I watch gordon the more I'm convinced he's a terrible chef.
Gordon Ramsay turned short ribs into chocolate cake
Lord bless
Beef short ribs are not cheap cuts anymore. I just spent US$40 for five short ribs.
This recipe is absolutely amazing & easy !
im blushing gordon
No onions?
I made those for Christmas, I had never tried them before, but they tasted right. My family was very impressed 🤣 so thank you sir for this video that I watched like 10 times to really get it right.
I tried this out at home and it was pretty good
Did he just say cheap cuts ? 🧐
My father, also a professional chef, did tell me that you shouldn't cook food w a bottle of wine you would not also want to drink.
I do not have that refined of a palate (maybe that's your point) ~ but I did always follow his advice and use a fairly nice drinking wine for any cooking.
Question about oven temperature: did he mean 180 F or C?
Hello out there!!!! Is he using a whole bottle of wine?
That is not a cheap cut in America lol
Just so everyone knows if you're dumb like myself and you set your oven to 180⁰ Fahrenheit they come out tough! 🤦🏼🙄
cheap cuts my ass haha seriously dude
Dude you did that….👊❤😘
Did he refer to that beef short ribs when he said not be embarrashed to buy a cheap cut of beef? Here in HI, beef short ribs costs $11.99/lb 😫
Cheap cut!?!?!? Short ribs are mad expensive at my local grocery stores lol.