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Slow Cooked Braised Stuffed Lamb Breast | Gordon Ramsay ctm magazine



Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

source

21 Comments

  • Ridikool on October 31, 2020

    Cheep? its cost me £8 for breast of lamb from the butchers go to any other supermarket and get a whole leg for £15

  • Christian Childers on November 6, 2020

    You are bloody amazing Gordon!

  • Glenda Kurkimaki on November 10, 2020

    170 fahrenheit?

  • Petrichor Intake on December 25, 2020

    170 celsius???

  • St. Asshole on January 13, 2021

    anchovy in lamb ??
    wtf lol

  • Laura Esterly on January 28, 2021

    Ingredients:
    Lamb breasts (i used 2)
    Salt and pepper
    Oregano
    Chili flakes
    Lemon zest
    Anchovies or i used dried apricots
    Oil
    Onion
    3 garlic cloves
    More chili and oregano
    More lemon
    Capers
    Kalmata olives (i used half a jar)
    Bottle white wine
    Can tomatoes
    (I reduced the remaining juices and added basalmic, wasnt really sure what to do for the sauce)

  • Sami Radcliffe on January 28, 2021

    If any one reads my comments today can any one advice me that I don’t drink alcohol so I’m not going to use it wat else can I use instead ? I really want to make this looks good thx in advance ❤️

  • Mojo on February 16, 2021

    Thanks, Gordon, I'll be trying this in 3 nights. Bon apatite.

  • Mojo on February 22, 2021

    Thank you, once again. I followed your receipt to the letter and it was amazing. Everyone was blown away by the taste and the fact, that I made it from scratch. Although, I did give you the credit.
    I picked up the Larousse Gastronomique Encyclopedia in February (the beginning of covid) to help educate and challenge myself. I have to admit, I secretly love seeing the wow look on my friend's face and the complements. Lol. I'm truly having a lot of fun and it tastes good too.

  • Omm Baby on March 10, 2021

    170 deg 2 and half hours

  • supernova girl on March 24, 2021

    Lamb's not cheap wtf is he on about 😂😂

  • Horse Nuts on April 13, 2021

    Lamb breast seems to have doubled in price in quite a short time. It used to suspiciously low in price when you could find it (almost giveaway, and few supermarkets bothered to stock it), but now it is getting quite pricy. Still, this is an excellent recipe. There was a time when lamb shanks were giveaway scraps, but they got posh.

    Thankfully, pork knuckles (i.e., pork shanks) are still cheap.

  • Sam Nowland on May 12, 2021

    Delicious tit of lamb.

  • cookingconspiracy on May 22, 2021

    is that 170 C*?

  • Doge Boye on June 21, 2021

    anybody know the title of background music that start @3:33 ?

  • Hersh on July 17, 2021

    Besides the cooking there's also really good background music 0:25 to 1:40 :).

  • rabbitm99 on August 2, 2021

    It doesn't just look amazing, it tastes like slice of heaven.

  • David Massa on September 18, 2021

    Those are kalamata olives not black olives. What are you? An idiot sandwich?

  • John Sorto on September 18, 2021

    Chef doesn't disappoint…

  • dindunundun on November 5, 2021

    I love lamb breast.. this recipe was totally over the top taste wise too strong … I hated it!

  • LB Stirling on November 24, 2021

    Preferred Gordon Ramsay when he was doing videos like this, when he’s cooking basically

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