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Slow-Roasted Pork Belly | Gordon Ramsay ctm magazine

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.

Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Made with Hexclad – Get Cookin’ with HexClad today: http://www.hexclad.com

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#GordonRamsay #Food #Cooking #Pork



  • Angelo Milonia on November 25, 2021

    sorry I'm italian and I couldn't understand what is the "stock"?

  • SJ218P on November 26, 2021


  • Nancy Mapili on November 27, 2021

    very delicious!

  • Thomas Maguire on November 27, 2021

    That skin is gummy. Gaslighting us again.

  • Antivlog on December 2, 2021

    The pork isn’t even crispy. It’s visibly non-crispy. Sad.

  • Jørgen on December 2, 2021

    Not greate tbh

  • Yader Galeano on December 2, 2021

    Gracias por agregarle los subtitulos! No todos hablamos ingles

  • Kalinaj Deathknell on December 4, 2021


  • Скрудж МакДак on December 5, 2021

    Белькович, ты сильно изменился

  • Matthew Dooley on December 6, 2021

    Jokes aside that looks fucking delicious!

  • Bobert Frankenberry on December 6, 2021

    That is not crispy

  • bubblegum on December 7, 2021

    this guy cook like a chef he should make a restaurant

  • Robert Cunningham on December 7, 2021

    Can we see a bake off between you and Jamie Oliver? Who can be the ultimate best chef out of the UK’s best #youtwoarethebest

  • Benjamin Myles on December 12, 2021

    that skin is like jelly not crispy at all sorry gordan

  • Winnie689 on December 12, 2021

    Ramseys gone full Oliver! Everything but the kitchen sink! No need for all that crap.

  • matthew smith on December 19, 2021

    Look at that nice crispy skin on top, Sorry Gordon it looks like a Goodyear tire to me on top.

  • Reagan Co on December 19, 2021

    not 180 sir

  • Rhys Jaggar on December 20, 2021

    Recipe works perfectly, even with slight variations. I used celeriac instead of fennel as I'd finished my autumn crop. I used a piece of frozen demi glace plus boiling water instead of stock. And I chose to sieve the gravy rather than keep all the solids in. The biggest challenge I found was turning the pork belly over during the searing process!

  • Xiyue Wang on December 22, 2021

    Hi! Should I bake the meat in 180F or 180C? Thanks

  • Dark Nark on December 23, 2021

    Where is the crackling? The best part of pork belly

  • Air Bear1884 on December 24, 2021

    How the hell is this crispy!?
    It's got more rubber going on than a ducky 🐤 😳 😐 😒

  • Mark on December 25, 2021

    Crackling looks to soft it bends to much

  • Yea that pork skin don’t look crispy.

  • michael herrera on December 31, 2021

    Gordon Ramsay what pots and pans are those in you're kitchen

  • Jhonatan Vinícius on January 4, 2022

    Eu não gosto do sabor da erva doce e nem dos sabores de aniz, então não sei se eu usaria esses mesmos ingredientes, mas adorei a técnica que o Gordon usou para fazer a barriga!

  • april mac on January 7, 2022

    most of the chef are acting like gordon ramsey..a bunch of assholes nowadays…

  • Quintin Jocumsen on January 7, 2022

    Looks like shit Gordon, we want crackling not rubber

  • chris93007 on January 7, 2022

    Does anyone know what roasting dish he uses?

  • Alex Cravey on January 7, 2022

    "Turn it 180°"
    Umm, that was 90.

  • good food pk on January 8, 2022

    halo sir.

  • Catalin Chira on January 8, 2022

    followed this 1:1, the result is amazing. Your guests will be impressed.

  • Oğuz Aktaş on January 12, 2022

    This meat is not halal. But you so successful

  • Vành Khuyên Lê on January 15, 2022

    It look so delicious. Thank you!

  • Mike Bourque on January 15, 2022

    He did not cook that right at all. Absolutely minimal crackling/chicharon

  • saber tooth on January 17, 2022

    Ohhhh yeahhh slice the pork

  • chun_li SF II on January 19, 2022

    I made it but skin not very crispy and sticky, then stuck to teeth

  • Blakz11a on January 19, 2022

    That crackling is pathetic 😒

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