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Smoked Paprika Chicken Stroganoff | Gordon Ramsay ctm magazine

Typically a beef dish, this is a tasty and smokey alternative using chicken breast.
From Gordon Ramsay’s The F Word

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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  • Joseph Niepce on December 3, 2017

    Spesle? Spetzil? Spetzele? Really.
    Please Ramsay, just stick with "German pasta".
    Or say spätzle. I don't mind that you dont know all the languages in the world, nothing wrong with that. But at least be aware of this yourself.

  • Michael Cole on December 13, 2017

    What’s the name of the song in the video?

  • Ri10q on January 7, 2018

    I made this using pasta instead of spazle. Pretty good easy dish, but nothing special

  • 多汁的薯條 on January 18, 2018

    Smoke paprika gives a smokey flavour.

    The more you know guys.

  • Google Spie On Someone Else on February 12, 2018

    "Gets nice and light…" – "Butter"

  • Edward Deaney on March 21, 2018

    Isn’t Stroganoff normally made with pork, not beef?

  • Carly on March 22, 2018

    "it's nice and light"
    adds a massive knob of butter

  • AH99 on March 25, 2018

    Dont use that much oil, or the government will be at your house in seconds

  • Samuel Boundy on May 1, 2018

    I fucking love Gordon for his passion and his skills as a chef. Some of his videos are awesome. But I do get annoyed by these quickfire videos where he rounds off ingredients with vague cooking times in the space of minutes and teaches you absolutely fuck all. No wonder he gets through so many soux chefs!!!! 😂

  • Jessica Gallardo on May 6, 2018

    What brand of white wine did you use ?

  • Brendan on May 8, 2018

    Hot pan. Olive oil. Salt. Pepper. Done.

  • Антон Воронин on June 13, 2018

    You would "sir", before saying that Stroganov is a purely English dish, would read the history, create a dish, and then declared whose it is

  • Irkus Dirkus de Escalante on June 16, 2018

    Goddamn he’s obnoxious

  • ShotGunAnd on July 31, 2018

    This video cannot be taken seriously.

  • Charlotte CH on September 7, 2018

    tried it, taste amazing 😍😍😍😍😍

  • Jordan Knowlton on September 24, 2018

    This shit ain’t no stroganoff lol… lyin ass

  • Onu Mong on November 3, 2018

    Wow food chef

  • pedersenist on November 27, 2018

    What is wrong with people. There is nothing wrong with the camera work. This is a cooking show where the important thing is to see the ingredients. Unlike other cooking shows in which you only see the kitchen.

  • Bùi Bá Minh Việt 294 on December 2, 2018

    That stroganoff is not strongenough

  • The Chef 5897 on February 3, 2019

    I couldn’t use password for my password.
    It’s not stroganoff.

  • Outcast76 on March 14, 2019

    I keep stumbling across all of these recipes he makes, but he never gives the amounts, and I don't know where to go to get the recipes. Or is it just that they aren't available, and we shouldn't expect to duplicate these in our own kitchens, however inferior hour versions maybe to

  • Michael Rahman on April 13, 2019

    Olive Oil

  • Sayani on April 18, 2019


  • Dare on May 21, 2019

    did he boil the spaetzle beforehand? i can't even tell

  • Prithwidip Saha on July 16, 2019


  • Laura Dufresne on November 13, 2019

    Bruh when you know when you hear the into music it's gonna be one of those zoomed in videos.

  • Craig Stethson on December 22, 2019

    Somehow the word Stroganoff reminds me of George Stephanopoulos 😅

  • RANDOM æð on January 5, 2020

    Looks gorgeous as always sir, but the camera editing is brutal… Tripod… Be still..please

  • Space06 on March 20, 2020

    To much oil

  • Darwin Patricio on April 16, 2020

    Sub títulos pliz

  • Dante Lipschits on May 24, 2020

    What the fuck is going on there

  • godinezfer1906 on June 2, 2020

    0:37 Found a mistake to clarify! Is it green bell peppers or jalapaño peppers?

  • Marco Gazaneo on June 4, 2020

    Haha nice how he says Spätzle 😀 Gordon please do more German food! 😀 We are not only Sauerkraut and Bratwurst! 😀

  • Patrick de Menezes on September 3, 2020

    RUB across the chicken

  • take3 on November 26, 2020

    I don't see a Stroganoff

  • PineappleBootKamp on January 16, 2021

    Spatzle? In a cooking tutorial video? Didn't even show the first part of making it. It's a pain in the ass.

  • Raza Islam on March 15, 2021


  • Bertha Bertha on March 21, 2021

    The aback haircut initially last because wednesday perinatally live on a labored record. sulky, evanescent engine

  • michael88h on April 11, 2021

    1:15. Germans pitiful attempt at pasta.
    Italians everywhere cringe.

  • Ferra on June 9, 2021

    Its so cute how he pronounces Spätzle, but im gonna cook that tomorrow Mr Ramsay

  • Nero Dante on November 26, 2021

    What ist that german thing?

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