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Soft Hard Boiled Eggs – How to Steam Perfect Hard Boiled Eggs with Soft, Tender Yolks ctm magazine



Learn how to make a Soft Hard Boiled Egg! Visit http://foodwishes.blogspot.com/2016/08/soft-hard-boiled-eggs-cooking-with-steam.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this “How to Steam Perfect Hard Boiled Eggs with Soft, Tender Yolks” demo!

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43 Comments

  • PumpkaPanPan on August 4, 2016

    I want to see a ceviche video! xD

  • tkdleigh on August 4, 2016

    Brilliant, worked great for me. I can hardly wait to make a 7 minute egg.

  • zer00rdie on August 4, 2016

    Just hard-boil for 6½ minutes, done!

  • Joe St Francois on August 4, 2016

    People, let him know, we nominate Chef John of the Food Wishes Party for President of the United States of America!!

    Tell Chef John how you feel!

  • phibber on August 4, 2016

    Hi John, tried this method today. I used fresh home grown , organic free range, never been scolded eggs. Usaually they are difficult to peel when boiled. Today with your method they peeled like a dream . ! ! ! . They were also the most creamy ,best flavor ,ever for me. Thank you , 3 cheers hurrayYYYYYYYYYYYYYYYYyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! You Rock John ! ! ! !

  • Mario Alvarez on August 4, 2016

    Chef John!!! please do fish tacos!!!!!

  • corkscrewfork on August 4, 2016

    Can confirm it works well with a whole dozen, Chef John! I tweaked it slightly, but I still wound up with amazing results- I steamed them for 8 minutes, then turned off the heat and let the residual heat cook them for 5, and then tossed them into an ice bath and let them cool. This is amazingly fast and simple, thanks Chef!

  • Eric Tweten on August 4, 2016

    Can you remake your enchilada recipe please? I'm dying for a new one!

  • RC on August 4, 2016

    Fortunately your website gives more information, making this lesson more useful for me.

  • Miss on August 4, 2016

    You said bacon jam. Now I need the recipe.

  • GUTS on August 4, 2016

    These would probably be better for egg salad since they're creamier in the center.

  • Will Mandanas on August 4, 2016

    Where do you buy your ingredients from it seems like you use a lot of fresh ingredients but idk where to get mine. Thanks.

  • PockASqueeno on August 4, 2016

    The name is deceptive…why don't you call them steamed eggs?

  • John Smith on August 4, 2016

    Eggcellent!

    Aaaah just had to, couldnt resist.

  • Cheshire Khat on August 4, 2016

    So, when you put the eggs in to steam, do you recommend that the be at room temperature or is straight from the 'fridge ok?

  • gmc9753 on August 4, 2016

    What about using a steaming basket instead? Why keep the heat at medium high if you're just steaming them? Can't you just keep the heat low enough to keep the water boiling? Do you need to adjust the time for more/fewer eggs?

  • TjažmaK on August 4, 2016

    poached eggs next

  • Phoenixspin on August 4, 2016

    I want hard hard hard boiled eggs, please. This soft hard stuff is disgusting.

  • ELI The Janitor on August 4, 2016

    OMG its eggs who gives a shit

  • RIgardener on August 4, 2016

    Why do I always end up here when I'm baked?

  • Tony Chopper on August 4, 2016

    I dont know why but this viedeo made me remember how my brother nice boiled eggs without any water and how surprised he was when
    they exploded 😂😂

  • etherdog on August 4, 2016

    Just remember, if you don't cook the eggs long enough, and bite into one, the yolks on you.

  • DeeEll86442 on August 4, 2016

    Hi, I have a tip to add to your technique. I do my eggs exactly like you did them in this video except I add 1/2 teaspoon of baking soda to the boiling water. This guarantees that they will be easy to peel. Heck they will practically peel themselves, LOL.

  • Xania More on August 4, 2016

    soft boiled eggs – yum… thanks!

  • rin on August 4, 2016

    bruh i tried ur hard boiled eggs recipe from years ago… & it only worked perfectly once … omfg … time to try this

  • Rob LaPier on August 4, 2016

    You have a great sink!

  • RagingStormWind on August 4, 2016

    You changed the game man! Thanks so much! 😀

  • katta on August 4, 2016

    Wondering time may depend on the initial temperature of the eggs. Are the eggs at refrigerator (40F)or "room"(72F) temperature.

  • Christine Mead on August 4, 2016

    Perfect!

  • luckyducky224 on August 4, 2016

    I used this method to make Scotch eggs yesterday. Pretty nice!

  • David D. on August 5, 2016

    They look good, no different then a regular boiled egg though. Cook eggs almost daily and just boiling them starting in cold water is less hasstle and the same result if you time it correctly. Also, peel them in the pot they were cooked in, contains the mess and less to clean up later. Lastly, all a boiled egg needs is a bit of salt and pepper and a touch of good mayo.

  • ipip345 on August 5, 2016

    Thank you so much Chef John! Just wondering Med-high heat for that much water, will all water evaporate?

  • Aaron Alba on August 5, 2016

    What an eggcellent video.

  • Enrico Susatyo on August 5, 2016

    Does anyone else think Chef John secretly is a big share holder of a cayenne company?

  • Sherry Hale on August 5, 2016

    Awesome thanks for this John

  • C on August 5, 2016

    Use a teaspoon when peeling(like when separating the skin and avocado meat technique)… It's a life changer.

  • Erik Cipto on August 5, 2016

    you boiled the egg for 9 and 1/2 minutes and the yolk doesnt turn blue in the outer layer
    i boil the egg for 3-4 minutes and the outer layer of the yolk turns blue
    does it have something to do with the types of egg maybe?
    anyway i will try to boil for 9 and 1/2 minutes to see what happens
    great video!

  • samuski36 on August 5, 2016

    Eggscellent! 🙂

  • 1873Winchester on August 5, 2016

    I want my eggs hard boiled the old fashioned way.

  • Minniemoo on August 5, 2016

    show us how to make chocolate bar from scratch!

  • Maharene on August 5, 2016

    You don't need to rotate them?

  • Brian McLelland on August 5, 2016

    Since I watched this video, my life has changed. Will never cook a boiled egg any other way. It's true, quicker and the eggs peel so easily. I also do not use room temp eggs….. straight from the ice box. 8 min 30 seconds is perfect for me. I think 10 min 30 seconds would be perfect for hard boiled/deviled eggs. He's right, the shells almost fall off.

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