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Spiced Apple Chutney – Homemade Sweet & Savory Applesauce Recipe ctm magazine



Learn how to make a Spiced Apple Chutney Recipe! Go to http://foodwishes.blogspot.com/2014/10/spiced-apple-chutney-i-mean-applesauce.html for more information, and many, many more recipe videos. I hope you enjoy this easy homemade sweet & savory applesauce recipe!

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39 Comments

  • maserin1 on November 7, 2017

    Whoa… something apparently happened between the gingersnap video, where you advocate for oiling your knife, and this video, where you let out a bottled-up hatred of knife-oiling food bloggers and warn of impending doom-by-oily-knife. For the record, I oiled my knife to cut up the candied ginger for your gingersnaps and it barely did a thing to keep the ginger from sticking past the first cut, so I gave it up!

  • gooseguse on December 8, 2017

    This is a weird recipe… never would think to add those ingredients together. I wanna taste it, but not make it exactly…

  • Yee McGee on January 25, 2018

    I think I’m gonna make this to put on your dry brine porkchops

  • Marisa Miller on February 1, 2018

    Uh oh! I can't make a recipe without measurements.
    Turning off.

  • Trubadur Fernando on March 14, 2018

    I will try this one with a twist this weekend for a pulled pork. Pears instead of apples, a smoother consistency and some chilis to spice it up.

  • BethyKable on April 29, 2018

    Great recipe…but, you sound like the cartoon character…..called, Snaggelpuss! How funny !!

  • Monty the Python on July 12, 2018

    Tastes as delicious as it looks dangerous .Star anise… Indeed …

  • John Johansen on November 3, 2018

    That toast had some kind of light black colour at the edge.

  • Chris Trinder on November 9, 2018

    We have apple sauce made with tart cooking apples, sugar and cloves, to go with roast pork. I’m from the U.K. will give this a go, looks interesting 👍😊

  • In Stillness We Move on November 12, 2018

    Greetings from Thailand 🇹🇭

  • mimi008 on November 14, 2018

    I love you Chef John, but this has to be the least appealing recipe I've seen of yours. Now i must say that I never had chutney before so… May be excellent. But doesn't look it.

  • Zak Payne on March 9, 2019

    I was searching for a good chutney recipe and hoped I could find an easy to follow video, and of course I found that Chef John made one, reliable as always!

  • tjb516 on September 5, 2019

    I like the food but his voice makes me crazy.

  • Auntie Margie on September 13, 2019

    I made pear chutney, and used crystallized ginger instead of fresh. I canned it. It pared up nicely with the venison roast my father did when he got a deer that year during hunting season.

  • Abe Coulter on November 2, 2019

    the saying no worries comes from new zealand not austrailia they stole it from us

  • Mreaja on November 13, 2019

    Perfect

  • Radiyha Khatun on June 11, 2020

    It's healthy and nice and sour.

  • Radiyha Khatun on June 11, 2020

    It's best when it is sour.

  • Radiyha Khatun on June 11, 2020

    It's best alone.

  • Hyneeph Ali on June 26, 2020

    Hello sir, i took your idea made it into relish for hot dogs. So i only cut the apple's differently for my use. Great recipe idea to create various uses towards food.

  • Behram Cooper on June 28, 2020

    A little cinnamon can't go wrong.

  • Tiger Lilly on July 14, 2020

    You know I would subscribe, but I just can't get past how you have to "sing" all of your voice takeovers with a distinctive high and low pitch. Why can't you just talk normal man? I maybe the only one, but I just tend to find it so irritatingly annoying unfortunately.

  • maddy larson on July 15, 2020

    Just watched a video of his where he recommends oil on the blade.

  • Cathy Ray All Day Ray on October 3, 2020

    How would this hold up if it’s canned

  • christine powell on October 10, 2020

    This is so freaking delicious! We placed the Apple chutney on top of grilled pork chops. Soooo yummy 😋

  • Thingsyourollup on November 11, 2020

    This is going to stink up your house and burn your nose, throat, and eyes while you’re over it when it’s cooking… but my god is it delicious!

    I couldn’t find star anise in my area and the people I cook for don’t really like licorice type flavors so I substituted with cinnamon and clove.

  • Agnes Kromah on November 22, 2020

    Thanks food wishes for your recipe.

  • Just A Pupper on December 9, 2020

    "Pull it out when you're done method." LMAO

  • Sucharita Ray on January 14, 2021

    Majority of the chutneys have no sugar in them 😀

  • ad mobile4 on January 17, 2021

    Never eat white vinegar. Clean your house with white vinegar.

  • LeeAnne Hazel on February 11, 2021

    Sounds like every sentence is a question for some reason.

  • ellie mazar on February 19, 2021

    Hello, just a question. for how long can we keep it to our fridge in a glass container? Thank you.

  • Stephen Dallas on June 19, 2021

    Pair with wild duck breast. Drooling.

  • tru fom on September 1, 2021

    I made it. Way too sweet. I'd cut back on the sugar by 33-50% and the white vinegar as well.

  • GingerTwiglet on October 9, 2021

    Cheers chef, 2 jars made. I doubt they will last long enough to cool down.

  • anastasia46 on November 30, 2021

    I love apple chutney so I made this – i cut the vinegar by 30% and it is still really too vinegary. I 'm not in love with this recipe.

  • Grits Kennedy on December 31, 2021

    Please stop the see saw narration please everything goes up and down it really makes me stop these videos TRY AS I MIGHT THIS NARRATORS SING SONG PATTERN OF GOES UP THEN UP THEN DOWN THEN NEXT SENTENCE STARTS UP AND DOWN…NEXT WORDS UP AND DOWN, THEN GOES UP AND DOWN UP AND DOWN AND UP DOWN THEN UP AND DOWN RISING UP THEN TWO OR THREE WORDS DOWN ONE UP AND THEN YOU GUESSED IT WORDS DOWN ..I REPEAT THIS VIDEO 4 TIMES JUST TO GET THE RECIPE BY THE TIME I AM DONE I COULD THROW MY TABLET OUT MY FRONT DOOR OR INTO THE TRASH CAN JUST MAKE SURE YOU DONT HIT REPLAY BEFORE YOU DO. THESE RECIPES ARE GOOD THE NARRATION IS MADDENING! VEXING IRKSOME ANNOYING PERTURBING !

  • ninesticks on January 15, 2022

    i did this 2x with the second batch using 1/2 c ac vinegar, 1c w vinegar 1 1/4 c sugar and a tad more pepper flake – fabulous – i feel like a chutney pro – thanks cj

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