Learn how to make a Spiced Apple Chutney Recipe! Go to http://foodwishes.blogspot.com/2014/10/spiced-apple-chutney-i-mean-applesauce.html for more information, and many, many more recipe videos. I hope you enjoy this easy homemade sweet & savory applesauce recipe!
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Whoa… something apparently happened between the gingersnap video, where you advocate for oiling your knife, and this video, where you let out a bottled-up hatred of knife-oiling food bloggers and warn of impending doom-by-oily-knife. For the record, I oiled my knife to cut up the candied ginger for your gingersnaps and it barely did a thing to keep the ginger from sticking past the first cut, so I gave it up!
This is a weird recipe… never would think to add those ingredients together. I wanna taste it, but not make it exactly…
I think I’m gonna make this to put on your dry brine porkchops
Uh oh! I can't make a recipe without measurements.
Turning off.
I will try this one with a twist this weekend for a pulled pork. Pears instead of apples, a smoother consistency and some chilis to spice it up.
Great recipe…but, you sound like the cartoon character…..called, Snaggelpuss! How funny !!
Tastes as delicious as it looks dangerous .Star anise… Indeed …
That toast had some kind of light black colour at the edge.
We have apple sauce made with tart cooking apples, sugar and cloves, to go with roast pork. I’m from the U.K. will give this a go, looks interesting 👍😊
Greetings from Thailand 🇹🇭
I love you Chef John, but this has to be the least appealing recipe I've seen of yours. Now i must say that I never had chutney before so… May be excellent. But doesn't look it.
I was searching for a good chutney recipe and hoped I could find an easy to follow video, and of course I found that Chef John made one, reliable as always!
I like the food but his voice makes me crazy.
I made pear chutney, and used crystallized ginger instead of fresh. I canned it. It pared up nicely with the venison roast my father did when he got a deer that year during hunting season.
Check out the recipe: https://www.allrecipes.com/Recipe/239868/Spiced-Apple-Chutney/
the saying no worries comes from new zealand not austrailia they stole it from us
Perfect
It's healthy and nice and sour.
It's best when it is sour.
It's best alone.
Hello sir, i took your idea made it into relish for hot dogs. So i only cut the apple's differently for my use. Great recipe idea to create various uses towards food.
A little cinnamon can't go wrong.
You know I would subscribe, but I just can't get past how you have to "sing" all of your voice takeovers with a distinctive high and low pitch. Why can't you just talk normal man? I maybe the only one, but I just tend to find it so irritatingly annoying unfortunately.
Just watched a video of his where he recommends oil on the blade.
How would this hold up if it’s canned
This is so freaking delicious! We placed the Apple chutney on top of grilled pork chops. Soooo yummy 😋
This is going to stink up your house and burn your nose, throat, and eyes while you’re over it when it’s cooking… but my god is it delicious!
I couldn’t find star anise in my area and the people I cook for don’t really like licorice type flavors so I substituted with cinnamon and clove.
Thanks food wishes for your recipe.
"Pull it out when you're done method." LMAO
Majority of the chutneys have no sugar in them 😀
Never eat white vinegar. Clean your house with white vinegar.
Sounds like every sentence is a question for some reason.
Hello, just a question. for how long can we keep it to our fridge in a glass container? Thank you.
Pair with wild duck breast. Drooling.
I made it. Way too sweet. I'd cut back on the sugar by 33-50% and the white vinegar as well.
Cheers chef, 2 jars made. I doubt they will last long enough to cool down.
I love apple chutney so I made this – i cut the vinegar by 30% and it is still really too vinegary. I 'm not in love with this recipe.
Please stop the see saw narration please everything goes up and down it really makes me stop these videos TRY AS I MIGHT THIS NARRATORS SING SONG PATTERN OF GOES UP THEN UP THEN DOWN THEN NEXT SENTENCE STARTS UP AND DOWN…NEXT WORDS UP AND DOWN, THEN GOES UP AND DOWN UP AND DOWN AND UP DOWN THEN UP AND DOWN RISING UP THEN TWO OR THREE WORDS DOWN ONE UP AND THEN YOU GUESSED IT WORDS DOWN ..I REPEAT THIS VIDEO 4 TIMES JUST TO GET THE RECIPE BY THE TIME I AM DONE I COULD THROW MY TABLET OUT MY FRONT DOOR OR INTO THE TRASH CAN JUST MAKE SURE YOU DONT HIT REPLAY BEFORE YOU DO. THESE RECIPES ARE GOOD THE NARRATION IS MADDENING! VEXING IRKSOME ANNOYING PERTURBING !
i did this 2x with the second batch using 1/2 c ac vinegar, 1c w vinegar 1 1/4 c sugar and a tad more pepper flake – fabulous – i feel like a chutney pro – thanks cj