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Spicy Braised Oxtail, Chinese Style | Gordon Ramsay ctm magazine



Gordon gives an example of a brilliantly thrifty meal that saves on the pennies but not on the taste. The Chinese spices give the oxtail a new, unexpected dimension that even surprises Gordon’s mum! Someone fetch the gin.

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34 Comments

  • Simon Rodgers on April 27, 2020

    Chinese style…. Oxtail braised in Corona Beer well done Gordon..

  • Michael Zhang on May 10, 2020

    "Chinese oxtail"
    Oxtail… Yes
    Chinese style… No

  • Dino Fin on May 31, 2020

    I’m having a craving for Korean style oxtail soup now

  • Juan Manuel on June 3, 2020

    is ox tail the same as cow tail ? we dont have oxs here.

  • deleted4109 on June 27, 2020

    She just said oxtail was cheaaaAPPP??

  • Jammal Akhtar on July 1, 2020

    Yukihira brought me here

  • 9 hundred on July 10, 2020

    soy sauce doesn't make it Chinese

  • Raza Daza on July 26, 2020

    Why does he have his mom on there?

  • Francesca Bordi on August 1, 2020

    Adorable mum ..!!

  • Sampsonator on August 2, 2020

    She doesn’t like queuing in Waitrose , thinks she can queue jump when she shouts out who her son is.

  • Emily Bingham on August 17, 2020

    Great recipe love it

  • SJraj Entertainer Uk on August 18, 2020

    Very nice recipe and excellent work : connected with as friend
    Stay safe

  • Mei Huang on September 7, 2020

    China is too big, and the food materials in different regions are very different. There are very few cattle in central China, and of course there are not many tails, so it is difficult to buy.

  • Stefanie Hasandras on October 14, 2020

    Unfortunately, oxtails are not cheap any longer in the US and haven't been for quite a long time. The last time I bought them they were $7.28 per pound—hardly a bargain for bony meat. I love them, though, and make them occasionally.

  • Ej Fejeran on November 10, 2020

    You can hear mum's strong Scottish accent. Blows my mind when people think Chef Ramsay is British.

  • Veronica Corningstone on November 25, 2020

    oxtail like damn delicacy nowadays, expensive af. £7.50 per kg recently, offall turned fine dining ffs.

  • samuel jonathan on November 27, 2020

    That is some STRONG Scottish accent

  • Keith Guga on December 7, 2020

    how long was it cooking

  • harry viking on December 8, 2020

    In my opinion, the tail is the tastiest part of the cow! Also, the fat is incredibly good! DO NOT WASTE IT!!

  • ix m on January 1, 2021

    Lo he hecho varias veces y sale perfectamente. Un saludo.

  • Nicky Ulia on January 11, 2021

    Its so sweet cooking togetherwith your mum lovely mum bless you Gordon and your family

  • Ace on January 19, 2021

    Cheap? not in Canada,.some reason all those meats like Oxtail's, pork hocks..just doubled in price..the butchers don't even have marrow bones for soup..they are rip offs..beyond greed took over..

  • NiñaKyra Dcaspian on January 23, 2021

    ▪️💜▪️

  • Farid Abiyyu on February 1, 2021

    4:244:36 Lovely 😍

  • Bryan Douglas on May 12, 2021

    I like watching Gordon and his mum cooking. Really shows off their enjoyment.

  • Spud Ryan on July 18, 2021

    Ah here. how long did he cook the thing for??

  • Moon Sun on August 27, 2021

    I love to see you kiss your mother. You must be a lovely son.

  • Raiden Singh on September 9, 2021

    gordons mum is so calm, but gordon is always hopping around when i see him.

  • sista love on December 4, 2021

    It’s become so popular it’s not cheap anymore. Just like veal & Lamb shanks & pot roast. No longer economical

  • sista love on December 4, 2021

    I love Jamaican style ox tail. We have so many Jamaican restaurants in Toronto to get the authentic recipe.

  • Mike Yu on December 25, 2021

    Oxtail isn't thrifty it's a luxury

  • William Richardson on January 3, 2022

    How look did he cook the oxtail for?? Thanks

  • Sheilla Dunn on January 8, 2022

    The only time I never hear you throw them effs and bees ….lol mamas boy. Love it

  • KK on January 14, 2022

    Adorable nana. But where did he get that foul mouth?

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