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Spicy Shrimp Cakes Recipe – How to Make Shrimp Cakes ctm magazine



Learn how to make Spicy Shrimp Cakes Recipe! Visit http://foodwishes.blogspot.com/2016/06/spicy-shrimp-cakes-all-killer-no-filler.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Shrimp Cakes recipe!

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42 Comments

  • Annie Young on November 9, 2020

    Hi… I dont have Cayenne can it be replaced by paprika?

  • Get Your Feel Good Back! B Jones on November 14, 2020

    Yum e minus the cilantro..lol

  • Xochitl Diaz on December 20, 2020

    Your recipes always taste so good. You are also very entertaining. Thank you for sharing!!!

  • Deborah James on December 23, 2020

    I just made the mixture and placed in the fridge to cool. My youngest daughter is an RN and working during the holidays and thus we're celebrating tonight…….hoping they're going to be as yummy as they look. Merry Christmas and thanks for the recipe.

  • Andy Benach on December 26, 2020

    Great Recipe, thanks. I make seafood/fish cakes containing one pound fish of the day ½ pound shrimp, ½ pound crab meat, seasonings of choice, 3 egg whites and a quarter pound of shrimp puree (coat with panko). It's Keto friendly, as is this.

  • Linda Liestman on December 28, 2020

    Chef John, You have some brilliant ideas and such well-presented technique. You’re sense of humor is a bonus. I make many of your recipes and have learned a lot from you! THANK YOU! HAPPY 2021! You’ve helped a lot of people make it through the daily drudgery of 2020! Grateful for you being in this world and on YTube!

  • DrayyDayy on December 31, 2020

    Do you know the 90sec mycology guy?

  • Fluffy on January 2, 2021

    Just love your humor chef John😄and of course, they turned out perfect,,,

  • Michael Benshoof on January 4, 2021

    Love it!

  • David Oickle on January 20, 2021

    You lost me at "cilantro" BUT a little green onion would work.

  • Catherine Keller on January 25, 2021

    I LIKE YOUR SENSE OF HUMOUR ( BRIT SPELLING) YES..WE BRITS LIKE OUR HUMOUR….& YUMMY RECIPE😃 CAN'T WAIT TO TRY! THANKS…CHEERIO 🎊

  • Christine Thompson-Sanxter on February 5, 2021

    I want the recipie for those lovely cucubembers too. 💗

  • aierce on February 7, 2021

    Skip crushing and cutting the garlic and other herbs, they are going in food processor anyways

  • Dr. Stacey on February 22, 2021

    I made these tonight. Flavors are spot on! So yummy!! I didn’t make them as thin and texturally they needed something. So if you’re making them for dinner, I would suggest making them thin and have like 4 of them or add in some chopped scallions or maybe some small diced water chestnuts.
    But as always Chef John come through with an amazing recipe to keep cooking at home lively and interesting.
    I served them with store bought sweet Thai chili sauce (I know, I know) rice and Asian fried green beans. An amazing dinner.
    Thank you Chef John ❤️

  • Matthew Byrd on February 24, 2021

    Libido/baldness joke was hilarious!!

  • bruce thurston on February 27, 2021

    Tried these shrimp cakes and they are the best. Have shared them with neighbours and the response has been incredible. I plan on using this recipe to make larger patties and have as a burger. Tried scallop burgers a couple of weeks ago and I think these would be right up there.
    Bruce

  • Linda Allen on March 7, 2021

    Turmeric. Nuff said.

  • Truth on March 9, 2021

    I'm sure they're great but the shrimp toast is better imo. lol

  • Maddy Thompson on March 11, 2021

    At 04:38 he baited us. I’m still subscribed but my guy we live for those moments

  • Chapman on March 12, 2021

    Who can't eat cilantro? I suppose as an alternative they could use coriander.

  • Zanzibar And Grill on March 13, 2021

    Pretty sure I saw The Rogue Chunks open for the Sex Pistols in '78.

  • The Infiltrator on March 15, 2021

    Also guilty of the significantly less intelligent method of moving frying food – don't all obsessive cooks? LOL

  • ash mathia on March 17, 2021

    Your the best✌️🇬🇧

  • Jeff on March 18, 2021

    Awesome

  • Bob Lewin on March 20, 2021

    Shrimply delicious!

  • KL Wallace on March 21, 2021

    NO!!! Cilantro is of the devil. Can I use parsley instead?

  • David2021 on May 19, 2021

    My name is David and I have the “Wicked Munchies”

  • Jules Balle on May 25, 2021

    So good you might make a halibut of eating this….

  • Jules Balle on May 25, 2021

    Nice dinner even that special event, or just salmon chanted evening….

  • Jules Balle on May 25, 2021

    Local seafood restaurant I asked if they served crabs, got that big smile, we serve anyone, sir….

  • Steve C on June 25, 2021

    Usually a Chef John fan, but these don't look that great. Greasy and mushy.

  • Dolly Bob on June 28, 2021

    lo u

  • Tom Barse on July 8, 2021

    Do you think you could make this with raw fish filets instead of shrimp?

  • Renee Mills-Mistretta on July 9, 2021

    Adding lime zest & a little lime lime juice to the processor with all of the ingredients would've added much needed sour (acid) flavor.

  • Conner Poul on July 18, 2021

    Show you recipe ingredients thank you 😊

  • Ron Jetko on August 6, 2021

    Where do you buy tumoric, lol? I believe the spice has two r's. Just kidding, Chef John – you rock it as use…

  • John Tolici on September 1, 2021

    How can a shrimp be pink without being cooked lol

  • Hlootoo Thunderhammer on October 23, 2021

    I ended up putting the breadcrumbs in the actual batter because I wasn't paying attention -_-… is it ruined?

  • Diana Nickel on November 2, 2021

    Have made these many times, mostly with bluegill that we caught. So delicious, everyone loves them and the chili sauce is a must!

  • Krissy ann DePasquale on November 10, 2021

    Koyama

  • Myron Regalado on January 6, 2022

    Can I combine your recipe with crab meat?

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