Learn how to make Spicy Shrimp Cakes Recipe! Visit http://foodwishes.blogspot.com/2016/06/spicy-shrimp-cakes-all-killer-no-filler.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Shrimp Cakes recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/254277/Chef-Johns-Spicy-Shrimp-Cakes/
Hi… I dont have Cayenne can it be replaced by paprika?
Yum e minus the cilantro..lol
Your recipes always taste so good. You are also very entertaining. Thank you for sharing!!!
I just made the mixture and placed in the fridge to cool. My youngest daughter is an RN and working during the holidays and thus we're celebrating tonight…….hoping they're going to be as yummy as they look. Merry Christmas and thanks for the recipe.
Great Recipe, thanks. I make seafood/fish cakes containing one pound fish of the day ½ pound shrimp, ½ pound crab meat, seasonings of choice, 3 egg whites and a quarter pound of shrimp puree (coat with panko). It's Keto friendly, as is this.
Chef John, You have some brilliant ideas and such well-presented technique. You’re sense of humor is a bonus. I make many of your recipes and have learned a lot from you! THANK YOU! HAPPY 2021! You’ve helped a lot of people make it through the daily drudgery of 2020! Grateful for you being in this world and on YTube!
Do you know the 90sec mycology guy?
Just love your humor chef John😄and of course, they turned out perfect,,,
Love it!
You lost me at "cilantro" BUT a little green onion would work.
I LIKE YOUR SENSE OF HUMOUR ( BRIT SPELLING) YES..WE BRITS LIKE OUR HUMOUR….& YUMMY RECIPE😃 CAN'T WAIT TO TRY! THANKS…CHEERIO 🎊
I want the recipie for those lovely cucubembers too. 💗
Skip crushing and cutting the garlic and other herbs, they are going in food processor anyways
I made these tonight. Flavors are spot on! So yummy!! I didn’t make them as thin and texturally they needed something. So if you’re making them for dinner, I would suggest making them thin and have like 4 of them or add in some chopped scallions or maybe some small diced water chestnuts.
But as always Chef John come through with an amazing recipe to keep cooking at home lively and interesting.
I served them with store bought sweet Thai chili sauce (I know, I know) rice and Asian fried green beans. An amazing dinner.
Thank you Chef John ❤️
Libido/baldness joke was hilarious!!
Tried these shrimp cakes and they are the best. Have shared them with neighbours and the response has been incredible. I plan on using this recipe to make larger patties and have as a burger. Tried scallop burgers a couple of weeks ago and I think these would be right up there.
Bruce
Turmeric. Nuff said.
I'm sure they're great but the shrimp toast is better imo. lol
At 04:38 he baited us. I’m still subscribed but my guy we live for those moments
Who can't eat cilantro? I suppose as an alternative they could use coriander.
Pretty sure I saw The Rogue Chunks open for the Sex Pistols in '78.
Also guilty of the significantly less intelligent method of moving frying food – don't all obsessive cooks? LOL
Your the best✌️🇬🇧
Awesome
Shrimply delicious!
NO!!! Cilantro is of the devil. Can I use parsley instead?
My name is David and I have the “Wicked Munchies”
So good you might make a halibut of eating this….
Nice dinner even that special event, or just salmon chanted evening….
Local seafood restaurant I asked if they served crabs, got that big smile, we serve anyone, sir….
Usually a Chef John fan, but these don't look that great. Greasy and mushy.
lo u
Do you think you could make this with raw fish filets instead of shrimp?
Adding lime zest & a little lime lime juice to the processor with all of the ingredients would've added much needed sour (acid) flavor.
Show you recipe ingredients thank you 😊
Where do you buy tumoric, lol? I believe the spice has two r's. Just kidding, Chef John – you rock it as use…
How can a shrimp be pink without being cooked lol
I ended up putting the breadcrumbs in the actual batter because I wasn't paying attention -_-… is it ruined?
Have made these many times, mostly with bluegill that we caught. So delicious, everyone loves them and the chili sauce is a must!
Koyama
Can I combine your recipe with crab meat?