Learn how to make Split Top Hot Dog Buns! Go to http://foodwishes.blogspot.com/2014/05/classic-split-top-hot-dog-buns-how-we.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Split Top Hot Dog Buns recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/237824/Chef-Johns-Hot-Dog-Buns/
🤦♀️…. I have been a savage for way to long… Guess the northeasterners been savage-less all this time 🤷♀️… 😄🤤🤤💯🔥
I am making these today to substitute for the split top McRib bun that I'm making at home.
With ground pork, not rib meat.
I call it the "MitRib."
And I can't wait for dinner!
Room for the dog, but where does the thick-cut fried onion go?.
https://youtu.be/oD4Dh0ihoI8
Mustard and sauerkraut delicious 😋
This was a great recipe!! I need to get my portions right because my buns came out so big 🤣🤣. I made 8 out of the dough but they are still really big 😭
"Open the bun and insert wiener” got me
Well, even though my bun-shaping skills do not come close to the Chef John version, they came out terrific! One bite took me right back to my days spent at the SF Zoo with Grandpa. And I guess I'm a different kind of "freak of Nature"…gotta have mayo, white truffle mustard, and red onions on my hotdogs. Thanks for another great recipe Chef John! <3
Love this recipe, not so much the being a judgmental asshole bit.
cute buns John 😉
"spread the buns and insert wiener". sorry couldn't help.
Time to spread open that bun and insert wiener. 😀
No sesame seeds?? Not even if I’m the Atila Hun of my hot dog buns?
Introducing the Double entendre bun.
In the land down under we put TOMATO SAUCE on our Hotdogs. You guys are the real monsters for not putting it on top
Hi john can I use less sugar, and can I freeze these buns? X
Absolutely delicious! Was worried about this recipe not having milk, but wow, so so so GOOD! My new favorite bun recipe, thank you VERY much!
When I saw the picture. I was thinking, "how hard is it to cook a hotdog?" Then I read the title. It's how to make hot dog buns.
lol Oh Chef John you never disappoint. I am actually going to be using these buns for meatball subs. I made them from a different recipe before (sorry) but I love your recipes so I am headed to the recipe for the dough and off to the kitchen. Thank you.