Whether you love lamb as much as I do, or not, this video for Spring Lamb Pan-Fried Dumplings will show you the basic technique for making these beautiful, crispy, and delicious flavor bombs. Pick a meat, pick a vegetable, figure out a dipping sauce, and start wrapping!
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Spring Lamb Pan-Fried Dumplings, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/