Learn how to make Spring Lamb Sliders! Visit http://foodwishes.blogspot.com/2016/02/spring-lamb-sliders-shoulder-to-bite-on.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Lamb Shoulder Braised with Honey and Mint recipe!
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"or water……if times are tough"…..Chef John cracks me up 🙂
Chef John may I ask where you got the red-centered radish (if they are indeed radish) please? I have been looking for them so long and never found them. It's just a comfort taste for me from my childhood but don't see them around at all any more…Thank you for you amazing recipes! Your channel is my go-to channel for whatever I cook now lol!
pozole for cinqo de mayo por favor
Chef John, as always, delicious looking video, that lamb sliders is interesting. Can you tell me? If I want to smoke a lamb shoulder, what is the best wood to use and at what temp would you smoke it at?
fantastico!!
Do you have a recipe for chicken pot pie?
I love it that my husband thinks i come up with all these recipes. He will never know i've spend half my life on watching Chef John video's.
All I can say about this is "baa". Ewe should chose more mature animals rather than kidding around with us.
You don't make cakes so often! So please film us some cake recipes !
Black sesame seeds?
this looks heavenly!!
After straining the au jus, I would add back the vegetables to the picked lamb meat.
👍👍👍👍👍👍👍👍👍👍👍
Wow.
I did this with a few minor changes and a touch of balsamic vinegar at the end. Really delicious.
Wow. I am DEFINITELY making this!! I love lamb and this has to be one of the best recipes I've ever seen. Thanks Chef John. You are amazing.
WHERE'S THE LAMB SAUCE?
how do you clean that siv?
Lamb? In spring?
I am addicted to these videos. They are amazing.
But I have to ask, where the hell is this guy from!? You just don't know how he'll end each sentence, is he confused? Is he asking a question? Is he stoned? Will he be excited?
Im so happy i found this channel……. His voice makes me happy
One of the best pulled meat sliders seen
can i live with you? lol
you speak funny, nice recipe
Love it! I've done a lamb slider very similar to this, but I put a slab of feta cheese and some homemade spiced red cabbage slaw in there as well. Comes out super tasty. Thank you for another great recipe Chef.
i would have put some of that carmelized onion on top of the meat portion~ ugh i have to make this now
WATERMELON RADISHES ARE THE COOLEST THING IVE EVER SEEN
Chef John… what can be used if someone has a mint allergy…. My tongue goes slightly numb & swells up.. Yeah me.. Thanks..
"Pulled meat never really looks that awesome." Wrong! That looks awesome.
ummm you didnt use martha Stewart dutch oven，you used a le creuset lol
Omg so good thank you
Did this one for our Easter lamb meal this year, turned out great with the shoulder. For me, the three hours didn't quite get it loose enough to easy pull, but it was pretty close. Otherwise the meat was as good as the Imperial Fez in Atlanta. Awesome job chef.
My mouth started watering when you pulled that blade.
Crazy how springy that bun is.
That looks absolutely delicious
I can't stop watching these videos and I'm not even hungry…
Johnny its still winter, wait till march for lamb
I think I’d sans the mint and add bbq sauce.
Check out the recipe: https://www.allrecipes.com/Recipe/246667/Spring-Lamb-Sliders/
I’ve watched probably 100+ of your videos and I can finally sleep soundly knowing you go back and reseason
Loosey, juicey! MMmmmm!
Yeeea pulled it, it didn't fork it!!!!
Like a boss