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Spring Rolls – How to Make Fresh Spring Rolls – Rice Paper Wraps ctm magazine



Learn how to make Spring Rolls! Go to http://foodwishes.blogspot.com/2015/08/how-to-make-fresh-spring-rolls.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy How to Make Fresh Spring Rolls demo!

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49 Comments

  • Tasha M on June 10, 2020

    Lol he is funny to me at the same i enjoy his videos. He was made to do this

  • shamima akter on June 20, 2020

    But sir how can I make these wrappers?

  • T Mu on June 21, 2020

    How the heck did u cut it up so nice my ingredients looked like a 5 year old did it.(no offense 5 year olds) 😂. You need a separate video on cutting skills.

  • Roxie on June 29, 2020

    So I got the rice paper with the sesame seeds in it. Everything did not go according to plan! Becareful people! This kind is WAY thicker than the plain rice paper

  • EricLeafericson on July 11, 2020

    BLT Spring Roll, with cherry tomatoes cut into quarters, strips of bacon, and iceburg lettuce, all in Hellman's mayo.
    And cherry is perfect, because they NEVER GO OUT OF SEASON!!! https://www.bonappetit.com/story/best-fresh-out-of-season-tomatoes

  • pinkspeeder on July 18, 2020

    I love his performance voice and style. Very well developed and unique.
    No other tutorial chef for me.

  • pinkspeeder on July 18, 2020

    "So if you can't swing those, don't worry, other peasant carrots will work."

    The ONLY voice for me on cooking.

  • Pentawa on July 28, 2020

    Watch another video you'll thank me later

  • Jabu Tormen on August 5, 2020

    Borderline provocative

  • M on August 6, 2020

    This is as easy as I had hoped. Headed to the store now!

  • Angela Baiers on August 23, 2020

    Green onions.

  • Mariah Clement on September 2, 2020

    You kinda sound like wreck it Ralph

  • Blossom on September 4, 2020

    What a pleasure watching this video! “Provocative” rolls! So funny 😁

  • Sudha Sharda on September 9, 2020

    Just unable to understand what he speaks!!! Hope the host is aware of!!

  • Mystic On Crack on September 29, 2020

    You can you regular pesent carrots got me dead 😂😂😂

  • aliveandconnected on October 2, 2020

    Make shrimp tonight and failed miserably on the wrapping. But delicious 😋

  • beebopbug on October 7, 2020

    I came for a cooking video and now I'm about to cry this man is so precious.. you bET life has not been the cabaret i've expected

  • Sabrina Williams on October 26, 2020

    I just love your videos. My new hobby is cooking (vegan) because of you 😀

  • David Martinez on November 10, 2020

    You are hilarious! My wife and I love your voice overs! Thank you 🙂

  • Flowmoshun on December 10, 2020

    I made some spring rolls today with no knowledge of how to handle the rice paper. They were fresh, and delicious and they fell apart completely because I had no idea how to handle the rice paper.

  • June Bug on January 3, 2021

    🍣🍤🍣🍤

  • MA 13 on January 12, 2021

    I laughed several times! Thanks for making it entertaining and informative. Can’t wait to try this.

  • Kane Lilian on January 16, 2021

    Peasant carrot gang

  • SCP-6440 on March 1, 2021

    Shrimps, eggs, dill, and tomato is my go-to

  • Amy r on March 5, 2021

    One question, are the carrots cooked a bit?

  • Jane E on March 22, 2021

    OKAY BUT CAN SOMEONE PLEASE LINK WHERE I CAN GET THEM

  • Judith Dsouza on April 5, 2021

    Wow yummy

  • Raoul Wisner-Martins on April 7, 2021

    I Love it !

  • Kriti on April 8, 2021

    your commentary made me day!

  • Nichael Cramer on April 15, 2021

    I love making BLT spring rolls, with a homemade “Horsey Sauce” as a dipping sauce.

  • Candice Eeden on April 19, 2021

    Excellent Tutorial

  • Julie Abston on April 24, 2021

    Thank you for this video! It has inspired me to make something healthy for me and my family!

  • Mercourio on May 1, 2021

    Although the food is great, the use of cling film is not. The planet is not able to digest all the plastic we throw away. It take years to break down and then it ends up in our rivers, soil and sea. It ends up in our food chain. I am only trying to tell everyone to think twice before using it. I cook a lot and have not used clink film for 2 years. I do use plastic but reusable, not throw away. Best wishes 🇬🇧🇬🇧

  • LuvLeta on May 31, 2021

    My paper kept tearing and they are too small. 🙁

    I will try it again.

  • Maya T on June 5, 2021

    Oh we dont have to fry the rice paper after we fill in the stuffing?isnt it raw?

  • Kathy liin on June 24, 2021

    Can these spring rolls be deep fried?

  • rangina muchahary on July 7, 2021

    Can these sheets be used to make dumplings

  • TheRAMBO9191 on July 18, 2021

    I just discovered these in sushi place inside a grocery store. My god so delicious, I'm guna make these hand made now. Shiitake mush., avacado, rice noodles, either shrimp.. Sushi… Or trout or salmon.. all the veggies. Mines guna be a thick Boi. 😁👍🏼

  • RayRay on July 29, 2021

    The subtle jokes😂

  • stu wilks on August 18, 2021

    Part of the Holy Trinity of Vietnamese food. Pho, banh mi and spring rolls.

  • Unstoppable Zone on August 29, 2021

    Dude…what's your recipe for the peanut sauce? You're holding out on us.

  • Snowy Gaming on October 22, 2021

    I can’t stand the techure where it’s supper chewy where I can’t eat it what do you recommend

  • Solar T. Tauri on December 25, 2021

    Peasant carrots. This means war.

  • Julia Witt on January 5, 2022

    That two level rolling….genius

  • Judy Pasqualone on January 7, 2022

    These look so good..I didn’t know you could do a double fill. This is an exercise tutorial…I just need to come up with a couple of good dips. Thanks

  • Judy Pasqualone on January 7, 2022

    Adding to comment..I’m going to use shrimp too.

  • Flea Christenson on January 9, 2022

    My chemo hands can no longer roll these. But! It’ll make a great salad! Peanut dipping sauce drizzled heavily over top. Yum!!

  • Connex on January 15, 2022

    Spinch, carrots cream cheese, peppers and everything bagel seasoning.

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