Learn how to make Spring Rolls! Go to http://foodwishes.blogspot.com/2015/08/how-to-make-fresh-spring-rolls.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy How to Make Fresh Spring Rolls demo!
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Check out the recipe: https://www.allrecipes.com/Recipe/244914/Chef-Johns-Fresh-Spring-Rolls/
Lol he is funny to me at the same i enjoy his videos. He was made to do this
But sir how can I make these wrappers?
How the heck did u cut it up so nice my ingredients looked like a 5 year old did it.(no offense 5 year olds) 😂. You need a separate video on cutting skills.
So I got the rice paper with the sesame seeds in it. Everything did not go according to plan! Becareful people! This kind is WAY thicker than the plain rice paper
BLT Spring Roll, with cherry tomatoes cut into quarters, strips of bacon, and iceburg lettuce, all in Hellman's mayo.
And cherry is perfect, because they NEVER GO OUT OF SEASON!!! https://www.bonappetit.com/story/best-fresh-out-of-season-tomatoes
I love his performance voice and style. Very well developed and unique.
No other tutorial chef for me.
"So if you can't swing those, don't worry, other peasant carrots will work."
The ONLY voice for me on cooking.
Watch another video you'll thank me later
Borderline provocative
This is as easy as I had hoped. Headed to the store now!
Green onions.
You kinda sound like wreck it Ralph
What a pleasure watching this video! “Provocative” rolls! So funny 😁
Just unable to understand what he speaks!!! Hope the host is aware of!!
You can you regular pesent carrots got me dead 😂😂😂
Make shrimp tonight and failed miserably on the wrapping. But delicious 😋
I came for a cooking video and now I'm about to cry this man is so precious.. you bET life has not been the cabaret i've expected
I just love your videos. My new hobby is cooking (vegan) because of you 😀
You are hilarious! My wife and I love your voice overs! Thank you 🙂
I made some spring rolls today with no knowledge of how to handle the rice paper. They were fresh, and delicious and they fell apart completely because I had no idea how to handle the rice paper.
🍣🍤🍣🍤
I laughed several times! Thanks for making it entertaining and informative. Can’t wait to try this.
Peasant carrot gang
Shrimps, eggs, dill, and tomato is my go-to
One question, are the carrots cooked a bit?
OKAY BUT CAN SOMEONE PLEASE LINK WHERE I CAN GET THEM
Wow yummy
I Love it !
your commentary made me day!
I love making BLT spring rolls, with a homemade “Horsey Sauce” as a dipping sauce.
Excellent Tutorial
Thank you for this video! It has inspired me to make something healthy for me and my family!
Although the food is great, the use of cling film is not. The planet is not able to digest all the plastic we throw away. It take years to break down and then it ends up in our rivers, soil and sea. It ends up in our food chain. I am only trying to tell everyone to think twice before using it. I cook a lot and have not used clink film for 2 years. I do use plastic but reusable, not throw away. Best wishes 🇬🇧🇬🇧
My paper kept tearing and they are too small. 🙁
I will try it again.
Oh we dont have to fry the rice paper after we fill in the stuffing?isnt it raw?
Can these spring rolls be deep fried?
Can these sheets be used to make dumplings
I just discovered these in sushi place inside a grocery store. My god so delicious, I'm guna make these hand made now. Shiitake mush., avacado, rice noodles, either shrimp.. Sushi… Or trout or salmon.. all the veggies. Mines guna be a thick Boi. 😁👍🏼
The subtle jokes😂
Part of the Holy Trinity of Vietnamese food. Pho, banh mi and spring rolls.
Dude…what's your recipe for the peanut sauce? You're holding out on us.
I can’t stand the techure where it’s supper chewy where I can’t eat it what do you recommend
Peasant carrots. This means war.
That two level rolling….genius
These look so good..I didn’t know you could do a double fill. This is an exercise tutorial…I just need to come up with a couple of good dips. Thanks
Adding to comment..I’m going to use shrimp too.
My chemo hands can no longer roll these. But! It’ll make a great salad! Peanut dipping sauce drizzled heavily over top. Yum!!
Spinch, carrots cream cheese, peppers and everything bagel seasoning.