Learn how to make a Spring Vegetable Frittata Recipe! Go to http://foodwishes.blogspot.com/2015/04/a-spring-vegetable-frittata-for-mother.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Spring Vegetable Frittata recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/242351/Spring-Vegetable-Frittata-for-Mother/
Love the Humor. You probably don't know her spicing up things iswhy you were born; LOL
It may not be as good but I to think that my frittata video is more entertaining 😂
It may not be as good but I to think that my frittata video is more entertaining 😂
Moms: "Get off the computer, it'll ruin your life"
Kids: puts on this video
"Moms: "Fine..Chef John Videos Only…."
What kind of oven do you have? I want one!
I use those bagged breakfast potatoes they sell at the grocery store and they are already ready to go. As long as they aren’t frozen I just take a cup and throw them in my mix with whatever else and saves so much time of cooking potatoes
Great recipe for incorporating healthy veges into your meals. Meat free nights will be a hit 🌝🌟
I LOVE the enthusiasm in your voice!!! You sound like Wiki Bear!!!!!
Need a frittata for one recipe!
We can't get zucchini over here. Can I use courgette instead?
Mamma Mia…that's ALOT of ingredients! My Pavia, Lombardia-version is far simpler. Ahhh…America, the land of plenty. Honestly, try it with half the ingredients. Add some Chianti to the egg mix, too. Remember…its a peasant's lunch, & there's work to still be done after!. 🙂 Sempre Avanti!
I just made this…basically. I had some different veggies available. Also, I added Korean gochujang to it. YUM!
Check out JEan Pierres fritata recipe. He does it better.
The flower topping this lovely dish is so lovely!
How did you cook the potatoes before you sliced them?
4:35
Lol, chef John cracks me up! Great recipes and humor!
Aww thank you Chef John! Love the reference to Moms giving birth as I am a Mom and while it is hard work I love my baby! (he's 45 and probably won't be cooking this for me but you never know–I posted it on fb to tease him with the idea and we will laugh about it)…. what a wonderful versatile and easy dish! I love your demos and the versatility of this recipe! Thank you so much! I posted this in my WW group on fb too!
i cant put a skillet into my convection/air fryer oven-what can i do-flip it ???
trained eye: burnt bottom and edges…… should cooked at low temp all the way
Check out the voice.