Learn how to make Steak Diane! Visit http://foodwishes.blogspot.com/2016/05/steak-pauline-steak-formerly-known-as.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Steak Diane recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/247365/Chef-Johns-Steak-Diane/
How about steak John?
I'm salivating! Looks so good. Thank you 🙂
It looks like the main difference between Steak Diane & Steak Au Poivre is Dijon mustard
This recipe looks great but the narrators voice is SOOO annoying!!
It is, indeed, a pity that not more of the better restaurants serve Steak Diane. Hopefully, this video will help to change that.
This looks fantastic!! Please enlighten me on Demi-glaze. Am I able to purchase? I am a new person in the kitchen. At 77 yrs.
What is a good cognac or alcohol to use in this recipe? I don’t drink so I’m not sure what to get.
Dear Chef John!
So very sorry to learn you have suffered the sad loss of your mom last year. She is proud of you & I would
bet she hovers nearyour kitchen too always😍😊🎶🎶God Bless you & yours always, Chef John😍🎶
my cat is named Dirtly Diana so I think we should call it Steak Dirtly Diana.
Can one use hamburger?
Bravo 👏🏻
What section of the store do you find creme fraiche? Never seen it before
I love laughing as much as I love food. This channel is the ticket! My favorite recipe of yours is Pork Diablo. I follow your technique to a T and the tenderloin is perfect every time!
Good luck with that paperwork.
I like your content. But Your voice always goes up high on the next-to-last word or phrase of a sentence. Like:
"Trim the fat OFF THE steak"
It's sounds very sing-song
06:30. Four.in a row
07:00 sorry, I just can't take any more! It's like listening to a six-year-old
you're so much fun to listen to. where'd your mom live in NYC?
I am late to this party for sure but wow this looks delicious!
And as always; I enjoyed. Great recipe with outstanding results – HOWEVER; being a loyal and patriotic Scotsman; I used a wee dram of a single malt whisky (The Water of Life) instead of that French stuff, and it was fantastic. Thank you Chef John.
I never heard of Cremfresh
If you hate mustard Heinz 57 may be a good substitute
This looks like it needs mushrooms. And I don’t even like mushrooms.
Made this from scratch today. Really nice recipe.
Boy ! I'm a juice adder @@@@@@@@@@
sounds like you keep questioning your self lmfoa XD
Arachis
The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nod u f les.!
HOODIE
The worst inflection in the history of inflections.
Fun
i use to run a cafe mainly breakfast and lunch, since 1996 I am a Kinesiologist and EFT practitioner. My PASSION is still cooking and this recipe is the BEST. I really do appreciate you sharing this delicious recipe John. I also appreciate the detail such as explaining in detail by video and in writing the ingredients and methodology. Thanks, John you are a GEM!
Steak Diane…with cameo appearance of the freakishly small spoon! Ty Chef!!!
Can you skip the cognac
Chef John we can be friends 👍
If u throw away your juices, We carnt be friends. I love the way this guy talks.
Works with a New York steak too. That's how I used to do it for my kids 30 years ago when my wife was out of town on business. Had a somewhat different recipe, but the essentials were the same.
Would you please make an artisan bread?
Love Diane and your Salisbury steak recipe that brought back memories of TV dinners in a home of an absentee parent who never liked to cook ! 🥴🙄
OMG CAN YOU STOP TALKING LIKE THAT