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Stuffed Croissant French Toast Recipe in 7 Minutes ?!? | Gordon Ramsay ctm magazine



Brunch is served! Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants.

Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Made with Hexclad – Get Cookin’ with HexClad today: http://www.hexclad.com

Follow Gordon:
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#GordonRamsay #Food #Cooking

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45 Comments

  • TheMrEpicsounds on November 17, 2021

    "Count to 3 and pull out"
    I only wish 😔

  • Andrei lumague on November 18, 2021

    Scrape non stick with metal haiyaaww

  • keithdechief1 on November 18, 2021

    I wanna see one where he painstakingly fills the croissant 🥐 with baked beans instead. 😁…Then adds a bacon glaze and crumbled black pudding!

  • keithdechief1 on November 18, 2021

    Gordon cooks it: Beautiful
    I cook it: That custards not pink in the middle! It's overcooked you donut!'

  • Team Blanco on November 19, 2021

    What is cream fresh?

  • JJC on November 20, 2021

    ‘Count to 3 and pul outt’ 😂🤦🏻‍♂️

  • Ryan Jones on November 20, 2021

    what this man put in there to continuously say "spicy", cinnamon?

  • Mark Robins on November 21, 2021

    Hexclad! 👀

  • Star Lazar on November 22, 2021

    May need to raise the volume on future videos

  • cypris blitzd on November 23, 2021

    you didn't cut it open u donut!

  • Dinglett on November 24, 2021

    Is he wearing lipstick?

  • R F on November 24, 2021

    CUT IT OPEN WTF

  • Dinglett on November 24, 2021

    I hate this fake tv set kitchen he's in. "COOK". "HOT". Half expecting to see Live Laugh Love.

  • king james488 on November 25, 2021

    I swear he's sponsored by creme fresh… like "how can I totally hide this crap so no one can taste it? oh, put a tablespoon in about 6 cups of butter and put it on a custard stuffed french toasted croissant"

  • San Marzano on November 27, 2021

    All the Money in the World but cheap Honey out of a plastic Bottle? Come on Gordon, you know you can do better

  • FarWasHere on November 27, 2021

    Leftover Cwasoant

  • Drakis_Knight on November 27, 2021

    Gordon what is crem fresh ?

  • Ruth Situmeang on November 27, 2021

    I need translate Indonesia😊😊

  • cowboy patrick on November 27, 2021

    You look like Jamie Oliver in that thumbnail 🤣

  • Sengamele Gabela on November 28, 2021

    Hay Gorden can you say the n word also known as nigga

  • UltraFootball on November 28, 2021

    There was a good 5 seconds where I was just thinking 'thats what she said'

  • UltraFootball on November 28, 2021

    I love how he always asks for time right on :00

  • prickles21 on November 28, 2021

    That's a little more egg than I'm used to with French toast. But I don't do it with a croissant either. Could be interesting

  • Jmoney Da Drivah on November 29, 2021

    I never pull out

  • LyphejaN7 on November 30, 2021

    Wheres the recipe for custurd?
    I thought croissants will be made here too! I feel mislead.

  • Ultron Blitz on December 2, 2021

    Not gonna lie Gonna lie but it looks like Gordon Ramsay’s age is catching up with him

  • boiragirules on December 6, 2021

    Who cleans up after this mess!

  • raja kashif on December 7, 2021

    Wanna meet This chef

  • Valarie Parks on December 9, 2021

    His preparation & presentation 100!❤🎉🎊the AtiTUde is everything!!

  • lewisbesteu on December 10, 2021

    Count to 3 and pull out, that's exactly what i do

  • Ryan Lichtenstein on December 11, 2021

    Gordon is so old man jacked. He could crush those apples with his hands 🤣

  • Bodie hanson on December 12, 2021

    Gordon’s wife “count to 3 and pull out”

  • **Assyrian Warrior** on December 15, 2021

    What dis he put inside of them what was in the bottle

  • TreeTop on December 16, 2021

    Agh you're brilliant at what you do. If I could animate what I see of your passion for cooking I would.

    Way to help us all out! Lol

  • j pen on December 17, 2021

    Did he just call bottled honey "wild honey"?

  • KMarquart on December 17, 2021

    Wondering if we are supposed to use salted or unsalted butter or if it matters? Want to make this this weekend!

  • LambSauce on December 17, 2021

    A quesaunt 🤣

  • Savannah on December 17, 2021

    He turned these into an eclair, then French toast. This man knows how to live 👍🏽

  • Louis on December 17, 2021

    What takes Gordon 8 minutes to do, takes a 'home cook' 30 minutes… Remember that Gordon. lol

  • Dustin Townsend on December 17, 2021

    Good ol quasonts.

  • Stephanie Long Clark on December 17, 2021

    I used to make this almost exact as a child, and now I'm excited to eat some Chef Boyardee mini raviolis.

  • Michael Kaye on December 18, 2021

    Looks like something I saw in a public restroom. 1/10

  • Jaquelyn Fairchild on December 18, 2021

    It would be so cool if he turned his cookbook into an app. One time purchase of a bit more than the hard copy, and we could have his recipes in our phones.

  • Haziq Zia on December 19, 2021

    little bit of cinnamon proceeds to throw in a table spoon of cinnamon powder

  • someone on December 19, 2021

    "Oscar, pan down!"

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