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Stuffed Lamb With Spinach & Pine Nuts | Gordon Ramsay ctm magazine



A saddle of lamb is great for this dish – it’s perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

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29 Comments

  • IsoldmyGf4Axes on May 4, 2020

    This looks absolutely beetiful holy fk dang

  • Joel Harris on May 6, 2020

    What is the music used in the video?

  • Henry Teruel on May 9, 2020

    CUCUMBER

  • mr206er on May 13, 2020

    Who the f*** dislikes a Gordon Ramsay cooking video?

  • stargo on May 15, 2020

    Don't forget the Lamb Sauce!

  • stargo on May 15, 2020

    I need that core utensil!

  • BL 69 on May 24, 2020

    Where's the lamb sauce?

  • Zha roon on May 27, 2020

    1:05 no EEEGGS

  • Nikram Subramaniam on May 28, 2020

    Take on date
    Spread legs
    Gordon in

  • ハウレンフィニー on May 31, 2020

    I want my dad to become like gordon ramsay

  • 通辽日子人 on June 4, 2020

    It's very difficult to get that kind of lamb lioil

  • cncntrated DarkMatter on June 10, 2020

    Police be like: 4:59

  • Nico T. on June 12, 2020

    What can be used instead of feta cheese in the mixture? Would tofu work?

  • DoeG Z on July 13, 2020

    OMG🤗🔱

  • AMIT KUMAR on July 14, 2020

    Maxi video's clip of Gordon….at last he put everything in the oven…

  • monsieur poisson on September 15, 2020

    Lamb sauce?

  • Matej Jurić on September 19, 2020

    I am watching this while I eat a toast.

  • NotHudsonTech on October 14, 2020

    The Thumbnail……
    F**k My Dirty Mind.

  • Sid Boyanapalli on October 28, 2020

    I really want to try Wellington, but I don’t eat beef, so lamb is the closest I can get

  • Joe DeVito on October 28, 2020

    WAIT he didnt slap the lamb

  • Morten frost Hansen on November 1, 2020

    Hmmm.. perhaps another picture on the video, would do it more justice.
    It looks like a prop from Prometheus being manhandled

  • Gino Pietermaai on December 4, 2020

    I'm trying this today wish me luck I guess 🤞

  • Chichiin Zote on December 5, 2020

    I want to eat that and say …its fkking raw you donut to him

  • Benjamin Brenes on December 13, 2020

    I bought the book last week and cooked this recipe today for the 3rd advent. It looked exactly the same. Just a perfect combination of ingredients. As you always say, so simple and delicious 😋

  • Sonoo Act on January 20, 2021

    Oven temp and time plz

  • Andrew Feng on January 20, 2021

    Gordon Ramsay always talks like he had too many cups of espresso and is shaking and eager to go to the bathroom

  • Zia Akbar on September 19, 2021

    at 0:02 he already had onions chopped but yet proceeds to chop up another onion

  • Hologram is dead. on September 29, 2021

    That fucking thumbnail.

  • Dasati on December 29, 2021

    Was curious about this and googled a Lamb Saddle. Called a Lamb Noisette and it goes for around €20 so this isn't really something you want to practice with. Great recipe all the same to keep in the back pocket

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