🌐
Summer Sausage – Food Wishes ctm magazine
Learn how to make Summer Sausage! Traditionally, summer sausage is made and cured in the winter, and then enjoyed during the summer, but unless you have some sort of time machine, we’re going to have to use this easy, shortcut method. Visit https://foodwishes.blogspot.com/2019/07/summer-sausage-winter-isnt-coming.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazingly delicious Summer Sausage recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
source
Check out the recipe: https://www.allrecipes.com/Recipe/274799/Chef-Johns-Summer-Sausage/
I recommend dipping it in duck sauce.
Shouldnt you use celery seeds for sousage?
our Dad Joe from Buffalo loved summer sausage AKA Thuringer. In fact, his favorite was to make sandwich of thuringer and Monk's cinnamon-raisin bread. Yum.
That voice is annoying af.
"Nitrates cure my sausage" :??? Was it sick or something?… No. My Sausage is just fine, Thank You.
Sry if someone asked, how long does it last?
What are those called? Thin jameses. Bahaha I chuckeled. You're the best
Beef spleef. I love you chef john!
Hopefully someone has a suggestion. I have a family member with an allergy to liquid smoke, triggers migraines. Does this work on a grill with chips for the smoke?
I think I need to start a garage band and call it Beef Spliff!
try droerwors next
would it be possible to make this with leaner meats, like ground turkey or ground chicken?
I fuckin hate summer sausage but I still wanna see how it's made
I loved this…it brightened my day!😁⭐⭐⭐⭐⭐💑
I love the "Enjoy" part 😄
That looks great!!
But can you rate it by Mark Ruffalos?
How about an extra dose of smoked paprika in the spice mix, to avoid the need for brushing on liquid smoke?
…..oh man! That voice…..i just can’t sorry. Total culinary turn offff
I did this and it came out like meatloaf 😞. Will salvage with ketchup
🍋🌞
🧤 gloves
Very nice! Thank you very much! Was skeptical of the liquid smoke!
. 25% of cure #1 or #2 of total meat and no more. Fresh celery I have no experience but have used celery powder that I believe should be at .5%.
I've only produced dried,, uncooked for the longest shelf life and best flavor but Summer Sausage is typically cooked and fast.
I like it and would even use fermento or similar as a component but cant remember the %. It's cheap and gives it the zing that I love in salumi of all kinds.
this is so great. Those gift baskets have been slipping horribly in their production quality lately, and I'm excited to make my own AND give some as gifts. Thanks!!!
this is better, because it's actually cooked.
Thanks for this great recipe!!!
Love your mortar and pestle
How long is the shelf life for this
Beef spliff. Awesome.
Does it need to be refrigerated or hanging out on the picnic table💕
That pink curing agent, aka sodium nitrate is CANCER… If I m to use that, If I were in a rush to get cancer why not buy the sausage from a store instead !
What? Summer sausage – brilliant another weird one I have to try
Why is there so much salt?!?!?
🙌🏾
Good lord! This is pure blasphemy
Daing!
This is similar to a recipe my mother used in the early 1970s, only this is much, much better, because you bake it for less time! Hers was baked way longer at a very low temp, and the results were uneven between batches. Thank you for this better method!
Do you talk like you are on a methamphetamine roller coaster in real life, or only when you narrate sausage videos? 🤔
You sound like a robot. I if you are doing this on purpose you should stop. thanks for the content though.
I would add some citric acid powder to the mix to lower the ph level to increase shelf life and kill some bacteria.
How many days can refrigerate ?
Oh my goodness thank you SO much – I have a hard time finding summer sausage where I live (in the middle of nowhere) so now I can make my own and I will know what's in my sausage! This has made my day.