Learn how to make Summer Vegetable Cavatelli with Fresh Corn Cream! Go to http://foodwishes.blogspot.com/2015/07/summer-vegetable-cavatelli-with-fresh.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Summer Pasta recipe!
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Can I do this with thick cut bacon?
Will sticky corn work?
omg!! Definitely have to try this with bacon!
get the money dolla dolla bill yall
Had this for dinner Chef John, it was DELISIOUS. Thanks for the Recipe!
I would like to see more recipes with corn cream. Definitely trying out this one
I've been thinking about this recipe for two weeks and finally made it tonight. Wow! this is so delicious. I like it as much if not a little more as your BLT pasta recipe.
Thanks chef for another winner to add to the recipe box!
Great idea with the corn. Defenately will try it.
Love it
Hey! I'm from Brentwood! Our corn is kinda awesome. Thanks Chef John!
I know I'm a little late to the party, but I can't wait to cook this recipe. I'm going to do it two different ways. Exact recipe for me and an adapted version with mushrooms for my vegan girlfriend. Thanks Chef John
Why don't you just lay the corn on a cutting board and cut it? Instead of standing it up.
Cavatelli = little hollows
Cavatelli apparently means "little hollows".
Chef – can you adapt this "corn cream" technique to create a lighter corn chowder?
Oh my god. Dairy free corn cream sauce? And I just happened to randomly buy 2 ears of corn at the veggie market today, for reasons I didn't even understand myself at the time. Now I know why!
I hope you ate that paper towel, I just cannot watch great flavor like that disappear from the pan. 😉
Made this today and it turned out amazing my mom wasn’t sure that the corn would make a thick sauce
I would've added some butter to this. It just looks like it's lacking butter.
All of the work on the corn is really milking it.
Save that paper towel for campfire lighter.
I made this last night! We both loved it. My husband thought I may have been a bit heavy-handed with the cayenne, yet he soaked up every bit with his bread. 🙂 Bonus? In case you did not know this, I just grabbed a taste of the leftovers with a fork… and this is DELICIOUS as a cold pasta salad! So guess what's for lunch, Chef John?
Good recipe but this guy is super annoying!
Check out the recipe: https://www.allrecipes.com/Recipe/244686/Summer-Vegetable-Cavatelli-with-Fresh-Corn-Cream/
What could I replace the meat with for a veggie option?
So essentially you made a corn starch slurry? Or does it have some better flavor?
Cavatelli – Little cave…
For what it's worth Cavatelli means hollow pasta (more or less).
I Think That Was 40 Cents Worth Of Fresh Parmesan. Lol.