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I like your style, easy and simple.
first recipe i've seen with sriracha on here! you're the man chef John!
Hi
Chef John
I love this recipe
My tummy thank you for this amazing dish
Easy n delicious. .
Enjoy !!
Great recipe, i only live in Asia, never can buy good meat…
I just found this video posted on a channel called "Hungry Nation". They acknowledged it as yours but did they get your permission to repost?
Just cooked this. It's interesting to say the least.
I think I got it little too sweet (just a little). Anyway, will make it again till I get it perfect.
Thanks!
This is really good, just added minced ginger to the sauce…its got layers of good flavor, he says its weird but I really liked this a lot…I have cooked his pork dishes and never had a bad thing to say about them….this guy is really a great find.
I think I found all the recipes you have for pork chops. I will try this. 🙂
I cant seem to find your version of General Tso's … Am I just blind or may be you have forgotten the classic? )
Is pink pork safe in asia?
I add bell pepper to mine, try it.
I think adding chunks of mixed peppers, onions and mushrooms makes it lovely.
Looks great, but pork in many countries needs cooking properly, not all pork is raised to European and American standards. If you want pink pork, make sure its from a high standards nation. Although why anyone would like raw meat, no idea.
Can you get a good sear on a non stick pan or would the non stick prevent searing?
But Chef John, I like dayglo! LOL
Made this for lunch today. Didn't have pineapple chunks so I just used some apple juice instead and it came out great. A+ from me!
Made this one tonight, it tastes pretty damn close to the Chinese places around here, wow!
also, little bit of cornstarch to thicken up the sauce for our preference, worked as a simple addition
The recipe is missed…
I like using boneless pork ribs with my version. It comes out great.
Gotta cook the pork more.
I souped it up a little, with some chunks of green pepper and white onion- the sauce, everything- outstanding! Thanks for this!
Your sounds good, (and i love your recipes) but you need to try my family's version. Like yours it is not fried but ours is a bit healthier and even simpler to make then yours! Would love if you did a video of mine. Just let me know if you want the recipe!
Sweet and Sour pork without breading, and a genuinely good sauce. Thanks, been trying to find this kind of recipe.
Super good!
We’ve had that cook the pork well done drummed into us for decades. I wouldn’t be able to eat it even a little pink. Plus I’ve eaten this cooked through so long I like the taste.
I love chops done so the fat on the edge is crispy.
Can’t eat chicken pink either.
she har ratza sauce ???? wtf is that ? u mean sri ra cha ….as in Sri Racha Thailand ?? catch up yankee …or I'll turn u Down too low … super broken sentences ..think pink ..and as always …. blah blah diblah !!
Just made this and WOW. I did not expect this to turn out so well. You sir, are a genius!
I'm just not a fan of sweet and sour sauce with ketchup in it because then the sauce just tastes like ketchup with a bit of vinegar stirred in, and since I'm not a big fan of ketchup, that's a deal breaker for me.
I loved this version of sweet-sour sauce, thank you. I also don't like starchiness of the original, so it worked perfect for me.
However, I used starch to cover pork which I cut in cubes so it became more crunchy. 10/10.
Could you make duck a la orange this way? I would personally prefer more ketchup in mine.
Except for the fact you put "hot" sauce, or other hot ingredients in virtually everything, I love your recipes and tutorials, because you encourage everyone to make it their own. Love using pork tenderloin!
Medium? You crazy, John. Pork can't be eaten unless it's well done.
Made this tonight. Perfection!
Where's the onion?
Where's the onion?
Check out the recipe: https://www.allrecipes.com/Recipe/222342/Sweet-and-Sour-Pork-Tenderloin/
This is so delicious 😋
I slice pork tenderloin thin and stir fry with traditional veg but no batter and use this sauce.
Muuuuch better than that ole gooey, fried mess
Do you have the flu? Love your cooking.
Where are the vegetables?
Just made this. Sauce was terrific!
Had no pineapple used lychees and it's time juice 😂 we'll see I put it in the slowcooker there's a lot of fat I want to render out. Thanks John sure it won't disappoint 😁
Shri Ra hadca sauce ? ok Sciracha..an eastern seaboard town in Thailand
You're absolutely right, this is a strange dish. I had the opportunity to go to China for a few weeks and chef's there had no idea what this dish was about. Strange indeed.
I am fully on board with the way you approach this dish, without using a batter and deep frying. I have a better respect for pork then to do that.
Thank you Best Wishes!
Just what I was looking for!
Just made this. Had to improvise a bit, but it was actually pretty damn good.