Sweet Pepper Sauce with Grilled Prawns | Gordon Ramsay ctm magazine
A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns.
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nice
so.. I added olive oil, now I am being held at gunpoint by ISIS in the back of a van. Where did I mess up ?
So good 😋
I can barely see. Maybe they should zoom in more next time
In a summary
Just put olive oil to everything and will become delicious
Is he sponsered by olive oil?
I can't see anything
Its Ajvar, not pepper sauce
He is sponsored by Olive oil.
All those close ups…
Ohlive ole
Zoom in more
God he makes it sound so easy
I love that he never uses knorr stock pot
Why leave the head on?
Why he didn't clean the shrimps?
Gordon, you forgot to "devein" them, which you said you should do here: https://www.youtube.com/watch?v=uNtpqxAd3eU
Am just here to read comments and 😁 😁
Zoom in more i want to see the Shrimp's asshole.
hey Gordon, I'm allergic to olive oil, do you have any good recipes for me? XD
Pause at 0:54 you can see salt and pepper on the prawns… YOU LIAR!!!
You fucking donkey
I think it needs more OLEVOL
its called romesco lol
anyone for grilled prawns
Prawns turn red automatically on the griddle it's almost like they're saying
"COME N EAT ME!!"
What the fuck? Why was this so much zoomed in?
Recorded with a Sniper Rifle
When cooking these prawns would you remove the digestive tract? Or cook them with it in?
He's Funny And Cool.
Why leave the shell on the prawns?
Love you
That was essentially a romesco sauce, right?
Oh my goodness! To my ears 🍤 & i thought it was a mole sauce or some kind of brown chipotle but this is BETTER.
Can the cameraman PAN DOWN more?
Why prawns? We can all access prawns. Why doesn't he ever do langoustines?
No salt?
Tilley! Pan out for fucks sakes!
this is what happens when you don't season the camera first
Thts the most complicated dish I have ever seen, also it's so lengthy.
🍽😋
he makes it look so easy
Hungry
>:(
JakajajjajaJjajajJja
So don’t devein these when going on bbq
Gordon hast lost his edge
I can’t see shit
Salsa romescoo
proportions of ingredients?