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Sweet Plantains Recipe – Fried Sweet Plantains ctm magazine



Learn a Fried Sweet Plantains Recipe! Visit http://foodwishes.blogspot.com/2011/03/plantains-for-your-membranes-fried.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Fried Sweet Plantains Recipe!

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29 Comments

  • Winterfang on June 21, 2015

    If you are from the Caribbean, you pretty much eat Plantains, every week. They look like Bananas but they don't taste anything like them.

  • Zuzu Bullock on November 16, 2015

    I have a spanish project and have to make this and bring it in to school so my class can try it this video really helped me out with it.Nice video😌😊😘

  • Ri Ray on December 10, 2015

    omgg just bought one! can't wait to try it

  • Ri Ray on December 10, 2015

    can I cook in EVOO instead???

  • Shay OSeaghada on February 17, 2016

    <3 Love ya!!!!

  • Mimi Keel on April 15, 2016

    I've seen so many of his videos that I can determine the year it was uploaded simply by the tone of his voice.

  • AiGalaxyS on October 6, 2016

    Nice! thanks!!

  • Mike Bauer on March 26, 2017

    So simple, so good! Just back this week from a sailing vac in the BVIs, so I've been trying a number of Caribbean sides since I've been home. Did baked plantains earlier this week, had one leftover that I was letting ripen more (and yes, they DO look like bananas gone bad!). Maybe it's a mind trick or something, but I used coconut oil – the solid stuff that melts – and I believe it enhanced the flavor of these chips. They made a perfect side to an omelette this morning.

    On another note – I bought some canned "pigeon peas" ("gandules verdes" as Goya labels them) to try in a rice mix. Also encountered that in the islands, rather than black beans.

  • funknfritter on March 31, 2017

    i realize this is a super old video, but putting a small slice of queso fresco on them and sticking it under the broiler for a minute to finish is fantastic.

  • Elli Teguh on May 3, 2017

    oh my god, pisang goreng pake nasi

  • Eric Romano on May 7, 2017

    I never would have tried plantains if I hadn't seen this video. Forgot the salt so just fried up slices in vegetable oil and it was still fantastic. As someone who's really more of a beginner cook, thank you for showing off a simple, delicious, and unique (at least in my corner of the world) dish.

  • C A on May 20, 2017

    Delicious!

  • Victoria Chism on June 17, 2017

    We fry our plantains in unsalted butter. Everything's better with butter!

  • Monroville on September 27, 2017

    And just remember… you are the D.C. Fontana of your banana… or would that be… you are the Major Payne of your plantain. Either way, feel free to fruit your own horn when you decide to serve these.

    And as always, enjoy watching Food Wishes!

  • Danijel Teofilovic on November 11, 2017

    You’re awesome 😎

  • CorazonCubano on November 12, 2017

    Latino staple. Maduros, I was raised on this stuff.

  • Roz Sa on December 1, 2017

    They are never like a banana. False info. Plantains when really dark are mild and have a sweet tendency but absolutely nothing like a banana.

  • Tanya on March 15, 2018

    I grew up with plantains! They’re delicious! We have many Chavez supermarkets in the Bay Area. They have a great selection of different plantains. 😀

  • sharalli on November 2, 2018

    I know this video is 7 years old but would love more meatless videos like this!! Beans, rice and plantains are one of my fave dishes!!

  • Robert Spretnak on February 25, 2019

    I know this video is extra extra viejo, as they say, but in case Chef John is checking the comments: the tostones video on your blog no longer loads. Do fried green plantains again, please por favor please! All the recipes I've seen look super-complicated, with two separate fryings with an ice water bath in between (for the plantains, not the chef). Complicated recipes are deal killers for me.

  • Robert Syrett on April 26, 2019

    Chef John needs more plantain recipes. This is amazing.

  • Ivonne on April 29, 2019

    You are right about using less oil…..you just have to watch…..why waste the oil…..

  • LifesBrightRide on May 16, 2019

    Thanks for shareing the extra info about the Plantains!

  • MagnusE on July 13, 2020

    What a colonary excitement in my life… hahahhha

  • Pat Morris on July 26, 2020

    What ? No Cayenne

  • User Truck on November 17, 2020

    I like your channel but yours look dry af

  • Michelle Alfano on November 11, 2021

    I do like your recipes, but your voice/narration I can hardly handle

  • Al Fulci on November 14, 2021

    White people cooking and eating plantains is hilarious

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