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Sweet Potato “Hummus” – Food Wishes – Easy Beanless Hummus ctm magazine

Learn how to make a Sweet Potato Hummus recipe! I wanted some freshly made hummus, but was out of garbanzo beans, so I tried using sweet potatoes instead, and the rest is history. Easy, delicious history. Visit https://foodwishes.blogspot.com/2019/05/sweet-potato-hummus-so-close.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Sweet Potato Hummus!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • Choco Lips on June 6, 2019

    I made this "hummus" yesterday and it is amazingly delicious. While I was adding the ingredients I kept thinking "this seems like too much tahini" or "I don't think this much cumin is going to taste good". I was very pleasantly surprised. I don't like hummus and it causes some gastric distress, but I love this version! This sweet potato hummus goes great on my homemade spelt and buckwheat bread…YUM!! Thanks Chef John!

  • Kerry Chaney on June 6, 2019

    Homemade hummus

  • AndrewDippe on June 15, 2019

    “You are the Nostradamus to your hummus”


  • John Johansen on June 18, 2019

    "Provocative Shadows" Now taken! 😎

  • Allen2saint on June 22, 2019

    Thanks for your great teaching and good humor, Chef! You’ve helped me believe I can cook.

  • Angel Pup on July 3, 2019

    You are the arthur ashe of your sweet potato mash

  • Russell Fay on July 19, 2019

    Hello Chef John, this reminds me of something I can't find here in the US: filet americain. Do you have a take on it?

  • DDarling on August 18, 2019

    I have a on/off relationship with hummus, i dont like it plain but if it has roasted peppers or a shit load of garlic I cant get enough, however, sweet potato hummus sounds like something I would love every time no matter what 😍

  • Ayoub Belabzar on August 28, 2019

    this is not hummus . hummus is chickpeas .

  • Alexis Kiri on September 20, 2019

    I LOVE this idea. I am having issues with digesting beans. These things start happening when you start to get older (and I love beans!). Think it is the skins causing the problem. And I love hummus. You are the Bomb. (Again, showing my age since I think "the bomb" is an eighties phrase, oh well🤗⭐❤)

  • Fer Riveiro on December 5, 2019

    provocative shadows! XD i love this channel

  • Jen Phillips on February 15, 2020

    OMG I am so happy to find your recipe for bean-free hummus!!! I prefer a grain-free legume-free diet, and I can't wait to try this!!!!! Gonna go out and buy some tahini right now 🙂

  • avicohen2k on March 28, 2020

    You forgot the actual Hummus.

  • Caffeinated Nation on April 2, 2020

    Ya know what, I don't give a hummus about what everyone is saying! This looks fan-de-tastic!

  • cheddarpuff on April 12, 2020

    Thanks! Great recipe. Personally, I don't like the drizzled olive oil on hummus, so I will just skip it. We eat too much oil as it is.

  • Krappercino FPV on May 20, 2020

    try with cashews in your blender

  • adamishaw on November 12, 2020

    So this is hummus without hummus 😂 (hummus means chick peas in Arabic)

  • Whiskey T. Foxtrot on November 17, 2020

    Made this exactly to recipe and sad to say it was a rare miss. Even telling myself it was a dip and not hummus didn't help. Cloyingly sweet and the mouthfeel had that wallpaper paste vibe.

  • Izolina Ursidae on December 15, 2020

    chef john, this is an absolute hitter every time. thank you for posting.

  • Martin Moulton on January 28, 2021

    Ever just use the ENTIRE LEMON (zest, pith, pulp/juice, seeds) sits the entire lemon is edible, nutrient-rich and flavourful? How much GARLIC would you say is too much? A whole bulb?
    Ever just use uncooked but SPROUTED garbonzos/chickpeas?
    How about LENTILS varieties instead of garbonzos/chickpeas?

  • Edward Todd on April 25, 2021

    Could probably find tahini sauce in Mombasa, but with covid, haven't been there in the last year, so for my hummus, I just add ground simsim seeds. Have never had authentic hummus, but this is fine for me, and will now try with sweet potaroes

  • Amanda Panda on May 15, 2021

    Why does he talk like that?

  • HiCy2012 on August 13, 2021

    It's an interesting and yummy combination! I skipped cumin, and used peanut butter. The end product is still quite good. Even my toddler son is interested in tasting and then ate several spoons of it. Thank you chef John!

  • saint of chelsea thomas carlyle on October 2, 2021

    hummus is served hot not from the fridge…..

  • saint of chelsea thomas carlyle on October 2, 2021

    and also hummus is not spiced with garlic or cumin, the chickpeas have a very pure flavor. and besides no crackers with hummus only hot fresh pita

  • Michelle N on December 17, 2021

    I'll try this today.

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