Learn how to make a Sweet Potato Muffin Recipe! Go to http://foodwishes.blogspot.com/2015/11/sweet-potato-muffins-sweet-potato-pie.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sweet Potato Muffins recipe.
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I LIKE YOUR VOICE MANNNN
in the Bahamas we add coconut
The only thing worse than having a muffin stick to the paper, is tasting vegetable oil spray on your muffin.
hi there chef john! thanks for this yummy recipe. do i have to pack the mashed sweet potatoes when measuring, like measuring brown sugar? thanks!
Awesome! I love you're using sugar from my country. Great recipe. Thanks ♡
Does anyone know the song at the intro?
Made these and they are soooooo gooood
lol more b sugar lol
Doing this close to Christmas ;-;
I often make my sweet potatoes in the slow cooker. Wrap them in foil and leave them for a couple of hours (on high) or overnight (on low).
too much sugar…. sweet potatoes are sweet enough …….. if you need to sweetin you can decide after it's done by just adding jelly or maple syrup directly on top of muffins……
This guys hilarious lol
Wow..way too much sugar, the sweet potatoes are already sweet, I would reduce the sugar amount for this recipe.
Need raisins
Balanced out with some melted butter Hahahahahahahahahahaha
U
Definitely not so healthy but unquestionably yummy n flavourful.Best to exercise portion control
All sweetener 😱
Oh my goodness, these look so good!!
Can i sub the all purpose flour with almond flour?
U sir are a pure delight! U made my night! Love hearing the "tapatapa"
Check out the recipe: https://www.allrecipes.com/Recipe/245442/Chef-Johns-Sweet-Potato-Muffins/
I’m sorry I got to subscribe! You got me with I don’t know who they are..and…I’m a overfiller from way back🤣
Can't I just dump the mixture in a bread pan?
Can't make them.Way to much sugar
Oh, yum!!!! Servedwarm with homemade honey butter!!!
These look beautiful.
How long can these last in the fridge? Can you freeze them?
Looks good, but so much sugar and oil in it.
This is extremely unhealthy…..
My wife made these today, and they are great. Very moist and not too sweet. She used all butter, and that worked out just fine.
Just finished making these! They turned out super! Thank you, Chef John! I was chuckling when I added the sugar and the oil+butter. I filled out my muffin tray like you did and the batter yielded me 23 muffins 😋yum yum, I love recipes that have a big yield for one batch because that means I can share and still have lots left for myself!
In this neck of the piney woods of east Texas, there's an annual celebration called the Gilmer Yamboree! Betcha these would be a BIG hit!
My goodness you lost with all those eggs 👎
Can I prepare the batter the night before and bake in the morning?
Microwave??? MICROWAVE??? MICROWAVE???…. MICROWAVE????????
“Muffin bling” love it
Maybe someday someone will tell us. What’s the Diff between a Muffin 🧁 & Cupcake 🧁 …inquiring minds want to know…(not really)😉
Sweat Potatoes because they are nutritious. Then just a pinch of sugar, brown sugar, and a gallon of fat. I love your recipes!
It's yummy
OK so this recipe is delicious, p as we’ve come to expect from every CJ recipe. I do a thing with mine that doesn’t change the recipe, but takes the flavor profile to the next level. What I do is this: when the muffins are fully cool, take as many muffins out of the batch as you intend to eat right away. Put those in a tin or on a sheet pan with no paper and put them in the oven at 425 for about 5 minutes. You will get a carmelized, chewy in a good way, amazingly complex set of additional flavors. Because after all, you are the Juliard faction of your Maillard reaction.
Is this the food network guy?
These were so good!! I also gave some to my grandma and grandpa and they asked for the recipe, it took me a few minutes but I translated everything to Dutch and in grams😂 I also toasted the chopped pecans for an extra amazing flavor. Definitely a keeper!! I did reduce the sugar a bit though😅 I used 75 grams of brown sugar instead of 110 or something and about 5 tablespoons less of the normal sugar. I think if I added the full quantities it would be a bit to sweet
Such an awesome voice over nice recipe
Wondering if I could top these with marshmallows in th oven?
With the recipe we are ready to go to hospital because of glucemic shock. Absolutely too much sugar and fat