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Sweet Potato Muffins – How to Make Sweet Potato Muffins – Holiday Muffins ctm magazine

Learn how to make a Sweet Potato Muffin Recipe! Go to http://foodwishes.blogspot.com/2015/11/sweet-potato-muffins-sweet-potato-pie.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sweet Potato Muffins recipe.



  • Karen Rajabi on March 21, 2017


  • Brea dames on May 4, 2017

    in the Bahamas we add coconut

  • aureliusVA on July 7, 2017

    The only thing worse than having a muffin stick to the paper, is tasting vegetable oil spray on your muffin.

  • toshiyuki suzuki on August 14, 2017

    hi there chef john! thanks for this yummy recipe. do i have to pack the mashed sweet potatoes when measuring, like measuring brown sugar? thanks!

  • Salsa Soul on August 29, 2017

    Awesome! I love you're using sugar from my country. Great recipe. Thanks ♡

  • give me oats on September 19, 2017

    Does anyone know the song at the intro?

  • Linda Bomes on November 16, 2017

    Made these and they are soooooo gooood

  • Metatron Stp on December 12, 2017

    lol more b sugar lol

  • cabbijez on December 19, 2017

    Doing this close to Christmas ;-;

  • Shara D on December 31, 2017

    I often make my sweet potatoes in the slow cooker. Wrap them in foil and leave them for a couple of hours (on high) or overnight (on low).

  • keith wisdom on January 22, 2018

    too much sugar…. sweet potatoes are sweet enough …….. if you need to sweetin you can decide after it's done by just adding jelly or maple syrup directly on top of muffins……

  • evan 88 on January 24, 2018

    This guys hilarious lol

  • Agnes CFLee on March 10, 2018

    Wow..way too much sugar, the sweet potatoes are already sweet, I would reduce the sugar amount for this recipe.

  • Wrapped City Love on May 21, 2018

    Need raisins

  • TheMesoPeaks on November 18, 2018

    Balanced out with some melted butter Hahahahahahahahahahaha

  • Fel Damayojr on December 3, 2018


  • Grace Bock on December 30, 2018

    Definitely not so healthy but unquestionably yummy n flavourful.Best to exercise portion control

  • Tias Pratiwi on January 24, 2019

    All sweetener 😱

  • Laura Baumgartner on May 27, 2019

    Oh my goodness, these look so good!!

  • Amina Ahmed on August 10, 2019

    Can i sub the all purpose flour with almond flour?

  • Awilda Garcia on October 29, 2019

    U sir are a pure delight! U made my night! Love hearing the "tapatapa"

  • Wily Walt on November 10, 2019

    I’m sorry I got to subscribe! You got me with I don’t know who they are..and…I’m a overfiller from way back🤣

  • Yanna D on December 11, 2019

    Can't I just dump the mixture in a bread pan?

  • Thelma Freedline on December 29, 2019

    Can't make them.Way to much sugar

  • christal sizemore on January 23, 2020

    Oh, yum!!!! Servedwarm with homemade honey butter!!!

  • octavia williams on March 30, 2020

    These look beautiful.

  • Lily_of_the_Forest on April 29, 2020

    How long can these last in the fridge? Can you freeze them?

  • ATUL PATEL on June 26, 2020

    Looks good, but so much sugar and oil in it.

  • Zihan Liu on July 3, 2020

    This is extremely unhealthy…..

  • Kevin Crowley on August 8, 2020

    My wife made these today, and they are great. Very moist and not too sweet. She used all butter, and that worked out just fine.

  • RareEmerauld86 on August 16, 2020

    Just finished making these! They turned out super! Thank you, Chef John! I was chuckling when I added the sugar and the oil+butter. I filled out my muffin tray like you did and the batter yielded me 23 muffins 😋yum yum, I love recipes that have a big yield for one batch because that means I can share and still have lots left for myself!

  • TheChasathome on November 12, 2020

    In this neck of the piney woods of east Texas, there's an annual celebration called the Gilmer Yamboree! Betcha these would be a BIG hit!

  • K&M on December 30, 2020

    My goodness you lost with all those eggs 👎

  • melanie morales on March 3, 2021

    Can I prepare the batter the night before and bake in the morning?

  • Brian Boe on April 4, 2021

    Microwave??? MICROWAVE??? MICROWAVE???…. MICROWAVE????????

  • Catherine Pezzatti on May 12, 2021

    “Muffin bling” love it

  • Deni RN on June 21, 2021

    Maybe someday someone will tell us. What’s the Diff between a Muffin 🧁 & Cupcake 🧁 …inquiring minds want to know…(not really)😉

  • Alex Hurst on July 20, 2021

    Sweat Potatoes because they are nutritious. Then just a pinch of sugar, brown sugar, and a gallon of fat. I love your recipes!

  • beybs life in the US on August 30, 2021

    It's yummy

  • Joel Armstrong on September 24, 2021

    OK so this recipe is delicious, p as we’ve come to expect from every CJ recipe. I do a thing with mine that doesn’t change the recipe, but takes the flavor profile to the next level. What I do is this: when the muffins are fully cool, take as many muffins out of the batch as you intend to eat right away. Put those in a tin or on a sheet pan with no paper and put them in the oven at 425 for about 5 minutes. You will get a carmelized, chewy in a good way, amazingly complex set of additional flavors. Because after all, you are the Juliard faction of your Maillard reaction.

  • Diaire Demby on September 27, 2021

    Is this the food network guy?

  • Kyra Smit on November 7, 2021

    These were so good!! I also gave some to my grandma and grandpa and they asked for the recipe, it took me a few minutes but I translated everything to Dutch and in grams😂 I also toasted the chopped pecans for an extra amazing flavor. Definitely a keeper!! I did reduce the sugar a bit though😅 I used 75 grams of brown sugar instead of 110 or something and about 5 tablespoons less of the normal sugar. I think if I added the full quantities it would be a bit to sweet

  • Willoz Kitchen on November 23, 2021

    Such an awesome voice over nice recipe

  • Groovin Granny on January 3, 2022

    Wondering if I could top these with marshmallows in th oven?

  • Giovanina V on January 11, 2022

    With the recipe we are ready to go to hospital because of glucemic shock. Absolutely too much sugar and fat

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