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Tagliatelle with Quick Sausage Meat Bolognese | Gordon Ramsay ctm magazine

Gordon’s take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you’re on the go but still want fresh and delicious food, cooked fast.

#GordonRamsay #Cooking

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  • Don Rossco Joe on November 30, 2017

    You got non herrrb mun!!!

  • MP Dunaway on January 4, 2018

    This is not Bolognese sauce 🤣🤣. Not even close. Never olive oil, only butter. You forgot minced carrot and celery. Also Bolognese is made with minced meat not sausage links. Once all is cooked down you need to add wine. What's going on with the cherry tomatoes? Wheres the tomatoe paste? After cooking every thing down separately. Then add San Marzonos whole tomatoes is the right way. Where's the milk or cream? Cook reduce cook reduce. It takes hrs to make Bolognese sauce not 10 minutes. What a laugh? I'm a huge GR fan but come on? This video needs to be deleted. Its embarrassing.

  • Weenman on February 14, 2018


  • Joseph Levy on March 14, 2018

    People complaining about it not being authentic. I'm a university student, this is a perfect recipe, it's cheap and doesn't take too long to make, I really don't give a crap about authenticity I just want nice food that doesn't cost too much.

  • vilko skorlich on April 1, 2018

    Sorry Chef incorrec“Too much garlic! Garlic everywhere,” “It makes me want to cry,”
    Garlic, you see, is not quite the staple of Italian cuisine Americans or British think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.
    You missing SOFFRITTO Chef, wine,milk?
    • 10 ounces pancetta or unsmoked bacon (finely chopped)
    • 1 medium onion (4-oz), finely chopped
    • 1 large carrot (4-oz), finely chopped
    • 2 celery stalks (4-oz), finely chopped
    • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck)
    • 2 cups whole milk
    • 1 cup dry white or red wine2
    • 1 cup of beef broth
    • 1/2 cup (8 tablespoons) of tomato paste
    • 2 tablespoons of cream
    • Kosher salt and freshly ground pepper

  • Brendan on May 9, 2018

    I thought that said “tailgate.”

  • Macio Luko on August 23, 2018

    I really think we’re not zoomed in close enough. More Cowbell!!!

  • BuddhistZenDave on August 24, 2018

    I want Ramsay to come into my kitchen and see I only use vegetable oil, so I can film the reaction.

  • Palu G OFFICIAL on September 16, 2018


  • Boby Didier on September 18, 2018

    Thats not gordon ramsay hes lefty that guy is right handed

  • Lightning 1 on October 13, 2018

    Bolognese nuts

  • J c on January 28, 2019

    If one more person says "zoom in" … I swear to Gordon I'm going to eat my face.

  • We are all connected on February 13, 2019

    Gordon you sausage

  • Anstria Greenwood on March 27, 2019

    Making this tonight for dinner with hot Italian sausage

  • Carl Jones on May 23, 2019

    Take this to next level by adding a tablespoon tomato puree 1 teaspoon sugar and about 1 tablespoon Worcestershire sauce into a small bowl mix well then just before you add the starchy pasta water add the tomato puree mixture cook for a min then throw in the water you will have a lovely intense flavourful tomatoey sauce. You can use balsamic vinegar instead of Worcestershire aswell.

  • Nicho Las on December 26, 2019

    déglacé, the meat with white whine, reduce, and you're in for the win 😉

  • Clarellen on March 9, 2020

    Holy crap. I’m making this tomorrow night for my boyfriend. 💃🏻🕺🏽 Sounds easy enough…

  • Lisajean Greener on March 14, 2020

    Looks yummy, I want to try this recipe

  • 67Stu S on April 9, 2020

    I've made this with a rather bland beef sausage and a spicy lamb sausage, and both times it was fantastic!

  • Hesala H on May 10, 2020

    It's so delicious. I made for my family. Thank you so much Gordon.

  • Jean Claude Pieri on October 2, 2020

    di bolognese qui nion c'è nulla, se vedesse questa ricetta una z'dora bolognese ti prenderebbe a mattarellate, fai finta di sapere le cose, ma in sostanza….. le sai come fanno comodo a te

  • Caryl Bryn on October 8, 2020

    Easy and very very tasty!

  • M. Ali on October 15, 2020

    When he says season, what's the seasoning? Just salt and pepper?

  • Jill Phair on October 26, 2020

    I made this tonight. Substituted linguine which was fine. I added mushrooms to the onions and garlic and added crushed peppers as well. It was a delicious meal.

  • xxPAULDiAMONDxx on November 29, 2020


  • Luke 94 on December 29, 2020

    I missed the part of this where he actually made a sauce?

  • grantorgeir on March 10, 2021

    "It's not a proper Pasta dish unless you've brought at least one Italian to tears making it" – Gordon Ramsay

  • THE DODA BIRDS on April 11, 2021

    I only use olive oil because of all the health benefits.

  • janet on May 17, 2021

    does anyone know if it's okay to substitute cherry tomatoes for canned diced tomatoes?

  • Juliet Sallette on August 3, 2021

    Love it.. awesome and super simple and easy to make

  • Douglas Frazier on September 4, 2021

    too much onion/garlic for me

  • P. O. on October 27, 2021

    Made it with my favourite "Bratwurst" (homemade) and added fennel. Will pass it to my ancestors, it's in the handwritten family cookbook today.

  • IxaBargara on November 7, 2021

    This is delicious! Easy for novice cooks and tastes fancy!

  • mssayesra on January 2, 2022

    A quick and simple recipe to make it i less than ten minutes.

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