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The Cuban Sandwich – How to Make a Cubano Sandwich ctm magazine

Learn how to make a Cuban Sandwich! Go to http://foodwishes.blogspot.com/2017/01/the-cuban-sandwich-hold-mojo.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cuban Sandwich recipe.



  • priscilla chang on January 21, 2017

    what am I doing, watching this at night?? looks soooo delishhhh

  • InsideCenterDani on January 21, 2017

    I like your cheese placement strategy! It did not go unnoticed. 🧀🧀🧀

  • Chewie316 on January 21, 2017

    Spanish music and an ice cold Presidente beer and you got yourself a great lunch. Enjoy.

  • Steelmaniac17 on January 21, 2017

    Please…do not Pork your sandwich.

  • CarlosIsDown on January 21, 2017

    what chips are those?

  • Val Lissar on January 21, 2017

    Omg I love Cuban sandwiches!! From the moment gossip girl mentioned them to the moment I had them at portos in LA, they are my favorite!!! So glad you could share this with us.

  • globalpeter100 on January 21, 2017

    yummy Sandwich..
    THX for show

  • Rhonna Marsden on January 21, 2017

    yum that looks and sounds delicious! thanks chef

  • Dave M on January 21, 2017

    I used machine sliced pickles and it turned out fine…

  • Donal Skehan on January 21, 2017

    Oh Chef John- this just looks EPIC! All about that cheesy filling and the paper pork- this puts the apples I'm having for breakfast to shame- TO SHAME! 🙂

  • semiinept on January 21, 2017

    Man, I wish I could snatch that sandwich through the screen.

  • Food Flipped on January 21, 2017

    great recipe thanks!

  • Cody Smiley on January 21, 2017

    Normal sandwitch

  • shot Johnny on January 21, 2017

    "Only a psychopath would leave part of the bread unspread…" LMAO… Agreed!

  • Julie Graham on January 21, 2017

    Chef John I loved the knife scraping on the crust of the sandwich. invoked "The Shower Scene" from Psycho
    was that deliberate after the "only a psycho wouldn't spread it right to the edge" comment? 😂

  • Eugene Poon on January 21, 2017

    I went to Cuba for a month and didn't see any of these sandwiches lol.

  • obscuresoul on January 21, 2017

    Please dont feed birds bread it provides birds with zero nutrition it does more harm than good its a proven fact so dont do it unless you like slowly killing birds

  • Jorge Martinez on January 21, 2017

    Real Cubans aren't made with mayo. And the pork has to be marinaded in mojo. That's just an offshoot of the real thing

  • Jason Delangie on January 21, 2017

    Show us all how to make the perfect peanut butter and jelly sandwich!

  • Mel O on January 21, 2017

    chopped cheese next

  • GQue BBQ - Westminster on January 21, 2017

    So good!

  • Jaymes Nguyen on January 21, 2017

    Chef – do a Pernil! I wish for a Pernil video! (with Rice and Pigeon Peas)

  • mapsudaa on January 21, 2017

    2:12 lolll me

  • Tatyana Malay on January 21, 2017

    Food wishes what kind of skillet pan is this??? Please answer!! Great recipe ! Like from Athens

  • Sonyag1 on January 21, 2017

    Sliced avocado would have kicked it up another notch. Yum…

  • Nancy Johnston on January 21, 2017

    Notice Chef John says 'Cuban bread', which makes the sandwich a Cuban sandwich rather than any old' ham and cheese sandwich. It's a must.

  • VoodooKitchenMama on January 21, 2017

    My Favorite sammich!

  • Rockin Russ on January 21, 2017

    Got to have mojo pork on mine.

  • Jake Pannabecker on January 21, 2017

    I know you tasted that mayo off the spoon how dare u not mention it

  • pwntmatch on January 21, 2017

    Chef John.i read your blog post about the stale-fresh cubans.Think the fresh one are more soft and airy than the stale ones that are more bready.
    So i think,fresh ones are the way to make a authentic Cuban.

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