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The Great Parmesan Experiment! – Yes, Even You Can Afford It ctm magazine



Yes, you can afford to put real Parmesan (Parmigiano-Reggiano) on your pasta! Go to http://foodwishes.blogspot.com/2014/09/the-great-parmesan-parmigiano-reggiano.html for more information, and many, many more recipe video. I hope you enjoy this Parmesan costing demo!

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21 Comments

  • Nancy Gomez on July 1, 2019

    😄🤣😁

  • Kenneth Weldon on August 22, 2019

    As a cheesemonger, I'll jump on the Parm wagon too. Please dont buy the prepackaged, grated and shredded, 'Real Parmigiano' from companies like Belgoioso. They do use real parm but add anticaking agents like corn starch or cellulose to keep it from clumping. A full 20% or what you pay Parm prices for is corn byproduct or ground up paper…20%! Find a good cheese shop or COOP that grates Parm in house.

  • Gplus sucks big on August 24, 2019

    Its 18-19eur per kilo here in Greece. As a rule, readily pregrated or portioned cheeses in small packages in the supermarket are double+ the deli counter price.

  • Jens on November 15, 2019

    These noodles are too dente ;-P

  • Frankenstein's Dealer on December 2, 2019

    If we could buy just 15 – 20 cents worth at a time, it would be affordable. Unfortunately, until that's possible, I've gotta stick with the fake stuff. Nice try, though! 🙂

  • Keith Wilson on January 13, 2020

    My local specialty grocer has small shards of parmigiano Reggiano called “orphans”. Two or three bucks apiece and they last for weeks if not months.

  • Henarthur I on May 25, 2020

    If it doesn’t come from those 5 regions, it isn’t Parmesan. It’s Italian hard cheese.
    Edit: I think it also has to be aged for 2 years. It’s been a while since I’ve read my Parmesan facts.

  • Hellfrog Behelit on July 26, 2020

    I wish I could like a video 50 times.

  • BobGeogeo on August 19, 2020

    If only I actually liked it. Pecorino works better for me.

  • antoniio caluso on November 24, 2020

    Haaa…your the best! IO SONNO ITALIANO, DI Pavia, Lombardia. Living in SW, FL. A tip>> Make your own Cheese!! Not hard at all, seriously. Even soda-drinking American is might learn how. Maybe 🙂

    Then>>grow a kitchen garden, fruit orchard, mushrooms,…. Bigger Fools than you have done so for centuries! 🙂

    Gonna try ranching some ESCARGOT next. After all, how hard can they be to round-up?! Sempre Avanti, amico!

  • Gantry Crane on January 11, 2021

    Any thoughts on the Costco PR? I find it to be bitter. Is that normal?

  • Micah Kessner on January 20, 2021

    Especially compared to meat prices, parmesan is cheap. $20 a pound is normal for a good ribeye, and cheese has a mucher smaller serving size in comparison.

  • Tale of a Bunny on February 6, 2021

    Nice to see the math! I've been wanting to buy good parmesan for a while now but I've never been sure how much it'll actually cost me. To be honest I've never bought any of the grateable cheeses because I just wasn't sure if it was worth it. Very happy to see that I'll only have to spend a small amount per serving.

  • Gary Myers on March 17, 2021

    Try buying 4 grams of cheese.

  • matty skinz on April 9, 2021

    I didn't even know this was a discussion. Who buys grated cheese in a can or any other container other than a WHEEL? It's called grated because that's what you have to do. So no more grating on CHEF.

  • interrobangings on June 4, 2021

    this is cringe

  • Hawk Girl on June 29, 2021

    I buy it because it’s worth it! The flavor is amazing

  • tke 241 on July 9, 2021

    The only thing Kraft saw dust Parm belongs on is SPAGHETTIOS.

  • Ron Hagaman on July 13, 2021

    I am grateful

  • Loya Frostwind on July 14, 2021

    B.S. = bovine scat

  • trafficsignal101 on July 18, 2021

    I need to get a small cheese grater and start doing that. All I have is the old box grater. I have always used the stuff in the cardboard tube. It was good, but I'll bet the fresh stuff is a 100% better.

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