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Tonnato Sauce Recipe – Cold Tuna Anchovy Sauce, Dip and Spread ctm magazine



Learn how to make a Tonnato Sauce Recipe! Go to http://foodwishes.blogspot.com/2015/04/tonnato-sauce-not-just-for-cold-veal.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Tonnato Sauce Recipe!

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41 Comments

  • soulmelodies on April 18, 2015

    It was all good until he showed the toast with raw beef….yuk…raw beef…beef has to be cooked before you can consume it…that raw beef contains some serious germs in it!!!!!!

  • R C on April 19, 2015

    had this all by itself on crostini with salad and white wine….this makes life good

  • R C on April 23, 2015

    WE MADE THIS…IT WAS REALY GREAT ON FRESH CROSTINI WITH A CAESAR..LIKE REALLY GREAT…SO SIMPLE THE GOODNESS SURPRISED US. THX JOHN

  • Mathias Petersen on April 23, 2015

    What an annoying voice.. 

    Sorry but i am sure, that if you slowed your voice down to half speed, you would sound EXACTLY like Yoda from Star Wars..

  • Kozi's Translator on April 23, 2015

    I always throw the tuna oil away because I don't know what kind of oil it is… here in Brazil olive oil can be called so with 15% actual olive oil :/

  • Jeffrey Wong on April 24, 2015

    lol tonnatotartartartine

  • Gourd on April 26, 2015

    yo chef john, how come you use cayenne with everything?

  • madisonelectronic on April 26, 2015

    Mr. Roboto Tonnato? Are you not ashamed? 🙂

  • GayTruckDriver on April 28, 2015

    there is a civil war going on in syria, good luck finding that aleppo pepper

  • lionharehart on May 2, 2015

    Just to be bacchanalian could I also add some diced sashimi tuna with the beef and add a few drops of sesame seed oil?

  • zippadeedooday on May 3, 2015

    I just had tonata with roasted asparagus and cured salmon at Spinasse here in Seattle. So delicious.

  • Susan K on May 13, 2015

    Raw beef

  • Julia Julia on May 16, 2015

    Will def make this

  • Julia Julia on May 16, 2015

    Okay, made this! it's delicious! Glad I had all the ingredients at hand 🙂 I made it in my mini chop

  • phaedralab1 on June 7, 2015

    Is there any possibility that you are Greek?

  • David Lamarr on July 2, 2015

    $4,000 a month for a studio apartment is ridiculous. Here in Oklahoma you can get a 3 bedroom house for 800 – 1000 bucks a month.

  • Norbert Paul Vossiek on January 23, 2016

    Did you say Sandwich Cisco (@3.20:)?

  • Brianna Wyant on June 19, 2016

    "where you can rent a studio apartment for as little as 4,000 a month " I rent a house for 450. a month. lol

  • Crystal Lewis on August 21, 2017

    Very funny video, Chef John. Thanks for making me laugh today. 🌹

  • Michelle English on December 3, 2017

    The TTT looks outfuckingstanding. Dear Lord.

  • isodoublet on December 19, 2017

    For the love of christ man, cook that meat.

  • Big BellyFat on January 11, 2018

    Guys raw beef is not dangerous why do we eat rW fish in sushi then.

  • dvdgalutube on May 28, 2018

    I just made this and it is so lovely! I didn’t have tuna so I used can of sardines and it’s soaked extra virgin olive oil. So good and I ate it with a platter of vegetables. This is gonna be my stable salad dressing 🙂

    Thanks chef John !

  • Sergio Lugo on September 20, 2018

    aguante el vitel toné

  • Carson Wells on December 7, 2018

    Anchovies, Love those little swimmers.

  • Dorothy Young on March 19, 2019

    Tonato goes superbly on sliced turkey — for instance turkey leftover from Thanksgiving.

  • Andy on April 18, 2019

    The San Francisco rent joke went from a haha joke to reality ;-;…..

  • DJ92 ́ ́ on July 30, 2019

    Very traditional here in Argentina around holiday season. We serve it with thin sliced cold meat 👌🏻

  • Food Wishes on October 30, 2019
  • James Rhoten on November 25, 2019

    I hate Mayo, and heard that cottage cheese is a good substitute. What do you think Mr. John?

  • Emma Garofalo on February 6, 2020

    tar tar tar teen. same tbh

  • Paul Wagner on February 11, 2020

    And NOT the regular Chicken of the Sea in the can for the same price as the water tuna. The GOOD stuff. From Italy. Or Ventresca tuna–the belly

  • Joe Ries on March 11, 2020

    4.000 a month is why I don't live San Francisco any more. But CJ is right the breads are fantastic!

  • Snoop Snoop on June 17, 2020

    4000 a month?? I earn 500 🤷🏼‍♂️

  • Matthew Boudreau on October 3, 2020

    Looks good as always. I wish I could appreciate it but I can't stomach cold fish lol

  • David Brothers on January 26, 2021

    Good bread is not a good reason to move to a commie cesspool like san francisco

  • Daniel Robinson on May 10, 2021

    Binge watch Chef John and take a drink every time he says “Italian msg”, “freakishly small wooden spoon”, and “fork don’t lie”.

  • Veronica L on June 24, 2021

    First time making it. Added very thinly sliced red paprika and onion and dill on top.

  • Gods own Drunk on October 19, 2021

    This is terrific on Chef John's Deli style turkey breast…..I use it in place of the traditional veal….

  • TTabood on October 28, 2021

    Tartini fancy? nah, Smorrebrod fancy!

  • Джон Донн on January 11, 2022

    Dear Chef John, it’s definitely the best tonnato sauce I’ve ever had. Thank you for sharing shuch a wonderful thing with us.

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