Learn how to make a Tonnato Sauce Recipe! Go to http://foodwishes.blogspot.com/2015/04/tonnato-sauce-not-just-for-cold-veal.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Tonnato Sauce Recipe!
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It was all good until he showed the toast with raw beef….yuk…raw beef…beef has to be cooked before you can consume it…that raw beef contains some serious germs in it!!!!!!
had this all by itself on crostini with salad and white wine….this makes life good
WE MADE THIS…IT WAS REALY GREAT ON FRESH CROSTINI WITH A CAESAR..LIKE REALLY GREAT…SO SIMPLE THE GOODNESS SURPRISED US. THX JOHN
What an annoying voice..
Sorry but i am sure, that if you slowed your voice down to half speed, you would sound EXACTLY like Yoda from Star Wars..
I always throw the tuna oil away because I don't know what kind of oil it is… here in Brazil olive oil can be called so with 15% actual olive oil :/
lol tonnatotartartartine
yo chef john, how come you use cayenne with everything?
Mr. Roboto Tonnato? Are you not ashamed? 🙂
there is a civil war going on in syria, good luck finding that aleppo pepper
Just to be bacchanalian could I also add some diced sashimi tuna with the beef and add a few drops of sesame seed oil?
I just had tonata with roasted asparagus and cured salmon at Spinasse here in Seattle. So delicious.
Raw beef
Will def make this
Okay, made this! it's delicious! Glad I had all the ingredients at hand 🙂 I made it in my mini chop
Is there any possibility that you are Greek?
$4,000 a month for a studio apartment is ridiculous. Here in Oklahoma you can get a 3 bedroom house for 800 – 1000 bucks a month.
Did you say Sandwich Cisco (@3.20:)?
"where you can rent a studio apartment for as little as 4,000 a month " I rent a house for 450. a month. lol
Very funny video, Chef John. Thanks for making me laugh today. 🌹
The TTT looks outfuckingstanding. Dear Lord.
For the love of christ man, cook that meat.
Guys raw beef is not dangerous why do we eat rW fish in sushi then.
I just made this and it is so lovely! I didn’t have tuna so I used can of sardines and it’s soaked extra virgin olive oil. So good and I ate it with a platter of vegetables. This is gonna be my stable salad dressing 🙂
Thanks chef John !
aguante el vitel toné
Anchovies, Love those little swimmers.
Tonato goes superbly on sliced turkey — for instance turkey leftover from Thanksgiving.
The San Francisco rent joke went from a haha joke to reality ;-;…..
Very traditional here in Argentina around holiday season. We serve it with thin sliced cold meat 👌🏻
Check out the recipe: https://www.allrecipes.com/Recipe/242311/Tonnato-Sauce/
I hate Mayo, and heard that cottage cheese is a good substitute. What do you think Mr. John?
tar tar tar teen. same tbh
And NOT the regular Chicken of the Sea in the can for the same price as the water tuna. The GOOD stuff. From Italy. Or Ventresca tuna–the belly
4.000 a month is why I don't live San Francisco any more. But CJ is right the breads are fantastic!
4000 a month?? I earn 500 🤷🏼♂️
Looks good as always. I wish I could appreciate it but I can't stomach cold fish lol
Good bread is not a good reason to move to a commie cesspool like san francisco
Binge watch Chef John and take a drink every time he says “Italian msg”, “freakishly small wooden spoon”, and “fork don’t lie”.
First time making it. Added very thinly sliced red paprika and onion and dill on top.
This is terrific on Chef John's Deli style turkey breast…..I use it in place of the traditional veal….
Tartini fancy? nah, Smorrebrod fancy!
Dear Chef John, it’s definitely the best tonnato sauce I’ve ever had. Thank you for sharing shuch a wonderful thing with us.