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Tuna Tataki Provencal ctm magazine
Check my new website, foodwishes.com for the story, recipe ingredients and more details. Enjoy!
source
Check my new website, foodwishes.com for the story, recipe ingredients and more details. Enjoy!
source
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Sweet! Ahi was going to be my viewer request. Thanks Chef John!
4×1 = ur such a badass
yeah, but you have a cooler handle. mmmmmmm, beer.
probably, but just in case, have some chocolate and champagne available
rofl, touche 😀
hm looks extremelly good. i will try it with my pee sauce
I had my first tuna tataki 2 days ago and it was the MOST FABULOUS meal i had in a LONG time
@foodwishes or just a lot of champagne.
Got a £7 tuna steak. My family didn't eat it as they don't anything raw! I had to have half of it all to my self. The rest I made well made for them.
so next time i catch a ahi. im gunna cut it open with a knife, and go bear grylls on it. xD
cant believe this video is 5 years old,time flies 😀
this looks delicious
3:55 looks like the flag of japan.
woow ! 7 years ago..
When I saw how straightforward this technique was, I had an "Ahi" moment.
DUUUUDE 11 YEARS AGO
You’ve come a long way from this to now as far as being comfortable in front of the camera! Great job chef John! My husband and I watch your show literally every single night! 👍😍
OMG! I can’t believe I found this really wonderful archive Chef John vid! This must be from back in the very beginning. And seared ahi—super lucky find. Made my weekend.
Damn this is old!!!!!!
I am personally insulted by the lack of quality in this video. You'll hear from my lawyer!