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Turkish Eggs (Cilbir) – Food Wishes ctm magazine

When you get to a certain age, you think you’ve seen it all, and this is particularly true when it comes to egg recipes. What can you possibly do with eggs that you haven’t already done many times over? Well, these Turkish eggs, that’s what!

Follow this link to get a fully formatted, printable, written recipe: https://www.allrecipes.com/recipe/277194/turkish-eggs-cilbir/

To read Chef John’s in-depth article about these Turkish eggs, please follow this link to become a member: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • Gummy on June 24, 2021

    i can't tell if i love or hate how this guy talks

  • bizim eller on June 24, 2021


  • EuphoricArts on June 24, 2021

    the key ingredient is 0% fingernail

  • Roadhouse_Blues on June 25, 2021

    I feel so glad to see this recipe , I have literally been using similar yogurt dip for everything (I don’t eat Mayo at all now). I add it to all my different salads , eat with omelette . I mash the yogurt dip with boiled eggs , onions , chillie and eat that with breads. I sometimes eat the dip with chips as well.
    It was good to see that a recipe with such dip already exists with eggs, I wasn’t the weird one ! Lol

  • Julia Miller on June 25, 2021

    OmyHell! I guess I’m the only one who thinks the cadence of this guys narration is weird & annoying?

  • barbara Mulik on June 25, 2021

    I try many of your recipe I love it😍

  • cyber hellas on June 26, 2021

    Best part is the GREEK YOGURT!!!

  • SailorRose on June 27, 2021

    I followed your recipe! The yummiest thing I've ever made 🤤

  • kevin norris on June 27, 2021

    Made this and it put us both into a food coma. Great rich meal. Thanks John, you are quite inspirational

  • Brian on June 27, 2021

    Aleppo pepper for the win.

  • Ptah Asar on June 28, 2021

    He knows that's nowhere near bizarre. I don't know why he keep saying that

  • Nt on June 28, 2021

    I tried it and it turned out absolutely amazing. Love from India ❤️

  • andrew ciszowski on June 28, 2021

    I like his cooking

  • José da Cunha Filho on June 29, 2021

    5:28 this is by no means a "very high calorie breakfast", especially compared to just about every other type of breakfast consumed in the US. Even when you consider a croissont, or bacon, pancakes with butter, sausage and regular syrup. Besides a nice granola bowl with yoghurt and fruit, I'd say this is a fairly low cal breakfast.

  • anth7rax on July 2, 2021

    Guess what Chef John, I CAN get Turkish yoghurt!

  • DidYaServe on July 3, 2021

    Awesome! Gonna make this now.

  • luke red on July 12, 2021

    trust americans to ruin a perfectly good recipe by adding a load of s**t you dont need

  • Sean Martinez on July 18, 2021

    Made it, and it is very good. Now I have to go find a goat to wrestle…

  • Savannah M. Laurentian on July 19, 2021

    Discovering Chef John was a bright spot during quarantine.

  • Grecia Montes De Oca on July 19, 2021

    Interestingly beautiful 🤩

  • Vidhika Prasad on August 3, 2021

    Try replacing the yoghurt and butter with latke! It tastes so good! I sometimes skip the patches for latkes for a vegan version and it’s 10/10. The egg is perfect with it too but latke also works very well!

  • Usman Ansari on August 4, 2021

    Great video! I was looking at recipes for çılbır and love your recipe…then later was dismayed to see that another food content maker copied your recipe almost verbatim, and your script word for word. So on the bright side, you have an admirer. https://www.youtube.com/watch?v=TNIS7n4Yt84

  • Taja ashik Hayat on August 5, 2021

    Way too much pepper and no cumin please 🌘🌟🌒🇹🇷🇹🇷🇹🇷❤️💜🌷💕🌹🌺💫🐝🦄

  • Faith's RV Trip on August 6, 2021

    Oh I love this! I am trying to learn all 100 ways the French have to cook eggs but this will be great in my rotation!

  • Karmen Demirchyan on August 16, 2021

    Chef John, cook something with lamb tallow?

  • Bisma Hilal on August 20, 2021

    Okay, so nobody has commented on the voice over, it was so irritating 😭

  • The Duelist on August 24, 2021

    Surprise Chef John didn't lick the plate. Looks good Chef!

  • ThugMonk on August 26, 2021

    I'm so trying this. Looks amazing

  • YourAdHere on August 29, 2021

    Also add black paprika too- a Turkish spice. It’s the best.

  • Çiğdem Kanburoğlu on September 2, 2021

    Mu mum was making this dish when she came late from work. We all wanted she work late, so would do this easy but delicious dish.

  • Milan Siroky on September 4, 2021

    U watching middle eats chef John?

  • Mauricio Ramirez on September 6, 2021

    Tried it. Delicious. Thank you chef!

  • Dr. Doolittle on September 8, 2021

    I'm from Florida and we used to wrestle mountain goats all the time when I was growing up, right after eating this for breakfast.

    p.s. do the eggs have to be from a Turkey, a Turkish turkey or can they just be regular Alligator eggs from the grocery store.

  • Adrenaline Jackie on September 12, 2021

    That looks so dang good!!

  • Dennis C on September 12, 2021

    I was looking for new egg recipes and methods to make an egg dish. I was not expecting this amazing recipe! It’s totally delicious!!! Something new and lovely for me❤️

  • Tonia Mohammed on September 14, 2021

    I absolutely love cilbur!!!

  • Richard Parker on September 26, 2021

    Just made the Korean toast for breakfast. Can't wait to try this.

  • Freedom And Divinity on September 30, 2021

    This is so creative yet delicious nice work !!

  • Hyacinth Thompson on September 30, 2021

    Yummy in my tummy 🤪

  • Sarah Jasmin on October 1, 2021

    In comparison , to American breakfast in the morning . This is a lot more healthy when, having for breakfast or lunch . I wouldn’t mind having this every alternative day.

  • Deisy Perez on October 11, 2021

    Delicious 😋

  • Muni Eats ASMR on October 20, 2021


  • Shannon Ireland on November 15, 2021

    I always wondered what I should eat before plowing the field, wrestling mountain goats, and chopping firewood. Now I know! All this time I could have plowed a second field, too, if I had eaten this for breakfast.

  • Vikram Rao on December 3, 2021

    Why does this guy talk in this supremely annoying old white male way?

  • Nick McIntosh on December 19, 2021

    Just made this for lunch, with avocado toast. WOW it was tasty. Thanks Chief John!

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