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Turkish Eggs (Cilbir) – Food Wishes ctm magazine
When you get to a certain age, you think you’ve seen it all, and this is particularly true when it comes to egg recipes. What can you possibly do with eggs that you haven’t already done many times over? Well, these Turkish eggs, that’s what!
Follow this link to get a fully formatted, printable, written recipe: https://www.allrecipes.com/recipe/277194/turkish-eggs-cilbir/
To read Chef John’s in-depth article about these Turkish eggs, please follow this link to become a member: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
source
Check out the recipe: https://www.allrecipes.com/recipe/277194/turkish-eggs-cilbir/
i can't tell if i love or hate how this guy talks
👍👍🙂🇹🇷
the key ingredient is 0% fingernail
I feel so glad to see this recipe , I have literally been using similar yogurt dip for everything (I don’t eat Mayo at all now). I add it to all my different salads , eat with omelette . I mash the yogurt dip with boiled eggs , onions , chillie and eat that with breads. I sometimes eat the dip with chips as well.
It was good to see that a recipe with such dip already exists with eggs, I wasn’t the weird one ! Lol
OmyHell! I guess I’m the only one who thinks the cadence of this guys narration is weird & annoying?
I try many of your recipe I love it😍
Best part is the GREEK YOGURT!!!
I followed your recipe! The yummiest thing I've ever made 🤤
Made this and it put us both into a food coma. Great rich meal. Thanks John, you are quite inspirational
Aleppo pepper for the win.
He knows that's nowhere near bizarre. I don't know why he keep saying that
I tried it and it turned out absolutely amazing. Love from India ❤️
I like his cooking
5:28 this is by no means a "very high calorie breakfast", especially compared to just about every other type of breakfast consumed in the US. Even when you consider a croissont, or bacon, pancakes with butter, sausage and regular syrup. Besides a nice granola bowl with yoghurt and fruit, I'd say this is a fairly low cal breakfast.
Guess what Chef John, I CAN get Turkish yoghurt!
Awesome! Gonna make this now.
trust americans to ruin a perfectly good recipe by adding a load of s**t you dont need
Made it, and it is very good. Now I have to go find a goat to wrestle…
Discovering Chef John was a bright spot during quarantine.
Interestingly beautiful 🤩
Try replacing the yoghurt and butter with latke! It tastes so good! I sometimes skip the patches for latkes for a vegan version and it’s 10/10. The egg is perfect with it too but latke also works very well!
Great video! I was looking at recipes for çılbır and love your recipe…then later was dismayed to see that another food content maker copied your recipe almost verbatim, and your script word for word. So on the bright side, you have an admirer. https://www.youtube.com/watch?v=TNIS7n4Yt84
Way too much pepper and no cumin please 🌘🌟🌒🇹🇷🇹🇷🇹🇷❤️💜🌷💕🌹🌺💫🐝🦄
Oh I love this! I am trying to learn all 100 ways the French have to cook eggs but this will be great in my rotation!
Chef John, cook something with lamb tallow?
Okay, so nobody has commented on the voice over, it was so irritating 😭
Surprise Chef John didn't lick the plate. Looks good Chef!
I'm so trying this. Looks amazing
Also add black paprika too- a Turkish spice. It’s the best.
Mu mum was making this dish when she came late from work. We all wanted she work late, so would do this easy but delicious dish.
U watching middle eats chef John?
Tried it. Delicious. Thank you chef!
I'm from Florida and we used to wrestle mountain goats all the time when I was growing up, right after eating this for breakfast.
p.s. do the eggs have to be from a Turkey, a Turkish turkey or can they just be regular Alligator eggs from the grocery store.
That looks so dang good!!
I was looking for new egg recipes and methods to make an egg dish. I was not expecting this amazing recipe! It’s totally delicious!!! Something new and lovely for me❤️
I absolutely love cilbur!!!
Just made the Korean toast for breakfast. Can't wait to try this.
This is so creative yet delicious nice work !!
Yummy in my tummy 🤪
In comparison , to American breakfast in the morning . This is a lot more healthy when, having for breakfast or lunch . I wouldn’t mind having this every alternative day.
Delicious 😋
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I always wondered what I should eat before plowing the field, wrestling mountain goats, and chopping firewood. Now I know! All this time I could have plowed a second field, too, if I had eaten this for breakfast.
Why does this guy talk in this supremely annoying old white male way?
Just made this for lunch, with avocado toast. WOW it was tasty. Thanks Chief John!