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Turkish Stuffed Eggplant (Karniyarik) – Food Wishes ctm magazine

Learn how to make Turkish Stuffed Eggplant (Karniyarik)! I’ve sliced, cubed, diced, quartered, and halved eggplants, but this is the first time I’ve split their bellies, and stuffed them. It won’t be the last time. Visit https://foodwishes.blogspot.com/2018/09/turkish-stuffed-eggplant-karniyarik.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Turkish Stuffed Eggplant recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • gnlekndnz yntrk on June 28, 2020

    I surprised and I was glad. But, we are not putting the cheese in the Karniyarik🇹🇷❤️ Thank you chef to cook the delicious food

  • Igor Rogovtsev on July 14, 2020

    Why Americans pronounce everything American way? I'm Russian and I at least try to say karniyarik the way Turks do it. And Americans never try

  • Newt Kintsukuroi on July 21, 2020

    Hi chef! I am a new vegan and came across this recipe and…..yup I think I can make this vegan! Thank you so much, I love your videos 🙂

  • Ciudad Eterna on August 3, 2020

    The ground meat, was cooked way to long in the pan. Can't believe after that, you stuffed the eggplants and put the tray in the oven for such time. I will have shorten the time. And the cheese should be added at the end, just sprinkled on top

  • Indeo86 on August 11, 2020

    You are very good and funny 😁😊

  • Yhasmine abubakar on August 21, 2020

    Super yummy

  • Yespeace 2015 on August 24, 2020

    In my country this dish is called" Imam Bajaldi"

  • Gairik Chakraborti on August 28, 2020

    Only an indian chapati or middle eastern chapati must accompany it…..

  • *ANIRUDH* on September 8, 2020

    PLEASE don't add Turkey's fu king ugly recipes no one made that bull shit in home very bad taste also … Only look good and ugly taste

  • Türkmen Ağa on September 19, 2020

    Good job😀👍👏🙏

  • MaryAnne Korkut on October 10, 2020

    If you fry the striped eggplant on each stripped section for a few minutes, instead of baking them, they will have more flavor.

  • Adam Leckius on October 16, 2020

    Was disappointed in the missed Turkey pun at around 3:00 🙁

  • Yok Ulen on November 7, 2020

    he made it really bad, he doesnt know shit about cooking just a sloppy 15 min resarch lmao

  • Ali Kasikci on November 23, 2020

    This couldn't be further away from authentic Turkish "Karnıyarık."
    No conductor dares to change a 'note' on Mozart, Beethoven, Bach or Rachmaninov's composition, however adds his enthusiasm.
    Therefore, no chef should dare to change the recipe of an authentic dish, at best add his or her touch to it.
    Please don't use this as a "Karnıyarık" recipe, if anything refer to it as another eggplant dish inspired by Turkish Karnıyarık.
    A variation on the theme of Karnıyarık.

  • avi bank on December 2, 2020

    Just made this for dinner. Was awesome. Pitty I only made 2 for 2 people. 4 for 2 is correct. I grated cheese on top before putting it in the oven. I can reccomend that.

  • Rick Jag on December 29, 2020

    Wouldn't an eggplant full of seeds indicate male?
    I mean, doesn't the seed proceed from the need to exceed and succeed…

  • PADOVANI JEAN MARC on January 9, 2021

    i like this recipes , i like eggplant, thank you ,…

  • Junait Chakman on January 23, 2021

    Couple of pointers chef, firstly use slim eggplants. Secondly instead of pre cooking them in the oven, shallow fry them in a frying pan. You get tastier aubergines (sorry eggplants) that way. Always enjoy your recipes and especially your singing at the end.

  • Edward Shields on January 26, 2021

    Racing stripes in Turkish is:
    yarış şeritleri ! 😸

  • R HALIM on February 26, 2021


  • Queen Mercy on March 4, 2021

    Noms this looks so Keto friendly

  • Anna Bridges on March 19, 2021


  • ugur ozcan on March 21, 2021

    Chef John Karniyarik is very tasty. I also suggest to try "PATLICAN BEGENDILI KUZU KEBAP" or "HUNKAR BEGENDI" which is mashed eggplant with Yogurt & lamb kebap with little tomato sauce on top. I used uppercase on purpose to avoid Turkish chars.
    Racing stripes: Yarış Çizgisi ~ yarush cheesgeesea

  • Mike Vaughn on April 10, 2021


  • Jay Sims on April 15, 2021

    Hungarian Paprika and some tomato sauce.. and melted parm and mozzarella under those peppers.

  • Lana Is The New Orange on April 26, 2021

    Since when did Nelly Furtado has a stripped belly?

  • KILLRITUAL on April 28, 2021

    Most annoying voice ever on anything. Recipe looks great, but damn….

  • mactimo on May 8, 2021

    except ironically turkey

  • Chi Chi Bang Bang on May 26, 2021

    Hmmn, with smaller (maybe Thai style) eggplants, I can see these being nice appetizers. Thanks Chef John.

  • Torkel Svenson on May 29, 2021

    I might try a vegetarian version of this tomorrow replacing the meat with bulgur and beans or something

  • Rick Dillenbeck on June 5, 2021

    I hate the way this guy talks, totally creepy intonations

  • Greta on June 22, 2021

    Dots not slots😆

  • Nils R. Bull Young on June 25, 2021

    My Turkish neighbor told me about these years ago. Finally got a chance to try 'em at a local Turkish restaurant. It was obvious that something was missing, compared with what Ethem said and, now, what you've shown us. So the next time I get industrious and go for this, I'll use this recipe. Then, when put them on the table I can shout "Destür!!! Sultan Karnıyarık Hazretleri!" like they do in the movies.
    . . . And yes, Ethem intro'd me to 'em by calling them "belly split open." Which sounded totally Ottoman to me 😉

  • Eymür on June 26, 2021

    yıllardır restoranda yaparım böyle karnıyarık ilk kez görüyorum

  • Melissa Wolf on July 22, 2021

    If you want to use turkey or.chicken add.a fair amount of.olive oil for the fat. You could.probably do this with ground salmon too.

  • nilszonneveld on September 1, 2021

    I liked this video just now. I should be ashamed, I've made the recipe at least four times.

  • Steve Rock on September 7, 2021

    I’m living in Southern Turkey and this dish is very popular, sometimes includes paprika as the seasoning and topped with melted cheese too. By the way, “racing stripes” translates to ‘yarış çizgileri’

  • Heather on September 23, 2021

    Yarış hatları.

  • warforglory on October 13, 2021

    i wasn't expecting this lol. looks nice enough

  • Pyromite on October 26, 2021

    I remember when our turkish neighbor made this for the first time. I was totally hooked! Then when my grandma had cancer and I lived with her for a while to help her, I kinda tried to replicate that recipe, because my grandma liked tot try out new things. It was just so good that I continued making this. To save a little bit of time I kinda go on and just split the eggplant lengthwise and spoon out the flesh. After that I roast the "shells" in a pan with a little oil until they are nice and Bron, put them in an ovenproof Form and salt them. I then simply cut the "flesh" of the eggplant up, preroast this with the onion, some zucchini and tomatoes and then add it to the roasted beef. I add a ton of fresh garlic, and a whole load of the same spices used here as well as tomato puree. I like a little more cinnamon, so its a little bit more "fragrant". When the filling has cooked a bit and all the flavors are just right I fill the eggplant halves and they only need like 20-25 more minutes to cook through. Then serve with rice and suzme (?) yogurt. Don't even think about using this typical liquid joghurt. At least use Greek yogurt but 10%-20% fat turkish suzme (I think it just means firm and drained of liquid), is the best with this dish!

  • Munen on November 4, 2021

    I feel like this needs to be served with rice

    Literally as I typed this he (chef john) said that he should have made rice…

  • kenny he on November 9, 2021

    thank you C.J. for the inspiration. best cook on youtube!

  • Pup314 on November 18, 2021

    If you want stuffed egg plant try IMam Bialdi. All vegetarian and delicious.

  • Helen Yang on November 24, 2021

    What ~~a great recipe!!!! It would be my favorite recipe.

  • Ιωάννης Μακρυγένης on December 12, 2021

    Η συνταγή σας που βρίσκεται ??

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