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Tuscan Fish Stew – Food Wishes ctm magazine
Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more! Visit https://foodwishes.blogspot.com/2018/09/tuscan-fish-stew-just-like-i-barely.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Tuscan Fish Stew recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
source
Check out the recipe: https://www.allrecipes.com/Recipe/268010/Tuscan-Fish-Stew/
Poseidon of deciding'?
Making this now hope it is as good as it look
Chef John, I'd love to see your interpretation of Cullen Skink (if you happen to like that kind of thing). I've never tried it myself, but having come across it I thought I couldn't go wrong. It's Scottish, so I know you'll figure out what it is as you look it up. Enjoy your videos.
No White wine?
I love this video and this recepie. I made it yesterday, didn't have an fish stock so I added a bit of white wine to the tomatoes which gave it a really light taste. Such an amazing recepie thank you 😊
I’m making this tonight without the anchovies. Do I need it ?
Made this with halibut…delicious!
Manhattan clam chowder please!
I have watched several authentic renditions of fish soup/ stew today, but this looks the best and least work.
Becasue after all, you are the Joe Piscopo of the stew not called cioppino.
How did he know that I don't have fish stock
Yummy, but isn't using halibut in soup sort of sacrilegeous? Why not cod?
I made it! It was even better than I could have dreamed. Absolutely delicious and so easy to make and almost no clean-up! It had all the best things about soup and seafood. Warm, comforting, with a nice seafood taste. It seems very healthy as well. I got to use my new chinoise for the first time to make my cherry tomato puree! Fun! Amazing how it turns from that weird pink foam into a beautiful red and tasty soup. I didn't have clam juice, but "Cambell's Real Fish Stock" worked great (I didn't know if it would be any good).
Have never heard of "clam Juice" here in Australia. Sounds sort of vulgar and unhygienicly difficult to gather.
Could fish stock be a viable option?
can someone tell me about the pan that food is being cooked, please ??? I would like to invest on good pans and posts
Chef John . . . I actually had fish stock! I live in Cancun. Fish bones are plenty. Your stew recipe brimmed with flavor and was so fast to put together. Thanks for the easiness.
Florence is approx. 100km from the coast. It is not a port city. And Chef John if with your success you haven’t been to Italy in 30 years . . . well la vita breva est.
Scarpetta ! – The best part of the meal !
I will forever keep anchovies in my pantry now. I almost blew out may coffee at that one.
I made this on July 4, 2021 for a party of 9. I substituted Roma's for the Cherry tomatoes, salmon for Halibut then added Squid rings for 2 minutes at the end. This is a "SUPER EASY" recipe to make and it came out really good !!!! This will be a new "go-to" recipe for seafood stew. Thank you for posting it !
I thought they teach you to peel and deseed all nightshades in culinary school! I guess everyone’s learning to cook from YouTube and Facebook instead of their families and cultures these days. Don’t be surprised by the farts and various other elements of indigestion!
I've made this several times. It's awesome and oh so quick. Thank you, thank you!!!
Oh yeah beaudiful, with some crusty Italian Vienna bread. 😍😛😋👌👍🖐️
"but you don't" ain't that the truth lol
Chef, it appears everyone is con-seeds.
I love seeds.
The flavor and texture.
Especially in tomatoes and green vegetables.
Pablano mild Chiles, zuchinni, bell peppers, eggplant….
I'm pro seeds!
Rosemary in tomato sauce NEVER.
Now this is a dish that’ll get me laid one day💪👌