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Tuscan Onion Soup (Carabaccia) – Food Wishes ctm magazine

Have you ever been eating French onion soup and thought to yourself, this is good, but I wish I knew what ancient Italian recipe this was based on? No? Me either, but it’s still true, and very delicious. Visit https://foodwishes.blogspot.com/2019/01/tuscan-onion-soup-carabaccia-french.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this very comforting Tuscan Onion Soup!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • Salem B on December 13, 2020

    my mom makes this (were Palestinian) but nut meg instead of cinna and rosemary/thyme as opposed to sage. with fried pita chips no cheese.
    and probably triple the olive oil.

  • oznobdr on January 19, 2021

    Just made your onion soup…. will give this a try next! A.ways good!

  • Clockwise on January 19, 2021

    that looks legit disgusting

  • sid viscus on February 14, 2021

    wait a minute – how can you be a vegetarian if your favorite soup is made with beef broth???

  • James Jones on February 15, 2021

    Could you sous vide the onions for a couple of hours at 185 degrees?

  • MrCromocrunch on February 19, 2021

    No cayenne? I think this is the first dish I think I’ve see chef John make without it.

  • PrimeministerAus on February 19, 2021

    Brandy!! Add a splash of brandy to the onions when softened….

  • Alt right pepe milkman on February 22, 2021

    He's absolutely right about me not coming here for a cooking lesson

  • truepeacenik on February 25, 2021

    The bottom or top problem is remedied by doing both in the same bowl

  • Anayet Anayet on March 2, 2021

    What is the update of Ravi Zacharia the tele-evangalist in USA?

  • xyz zyx on March 13, 2021

    looks ewww

  • Clemonce Heard on March 17, 2021

    Can I be your side kick since you never show your face 👀. I would be the one who always show the love of your cooking experience 😎👍 please chef John. My name is Clemonce Heard. Which you should know is French. But I am born and raised in N.O. better known as the big Easy. Love everything you do.and how you do it with such ease. You are the man of the cooking channel
    Hat off to you Sir John 👍😎

  • Rikk Kazz on March 20, 2021

    The ancient Tuscans did not have to take pictures. But they had it going on with this rustic soup. No doubt 👍🏼

  • Luis Mijango on March 29, 2021

    love your channel!, been following for a few years now, always good content

  • Rea Nandlal on April 2, 2021

    According to Dan Souza, ATK, the sharper the knife, the lesser tears you’ll have. 😋

  • haydeh abdolahian on April 3, 2021

    I’m totally here for cooking lesson chef 🤪even if I can’t eat some of your recipes 😢but I’m going to eat this one with low carb bread👍

  • haydeh abdolahian on April 3, 2021

    I’m going to have that for my supper and don’t care what hobby going to eat 🤪

  • Don Bino on April 4, 2021


  • Mike Vaughn on April 11, 2021

    Love it. Easy to make vegan as well.

  • Selvam Thiagarajan on May 6, 2021

    Love the way you talk.

  • Teina Kore on May 23, 2021

    I watch

  • William Schutter on June 17, 2021

    Ultimate exquisiteness. Is that a word, Chef John?

  • JonniePolyester on September 15, 2021

    Feel free with food history lessons Chef John! 😊👍

  • Timothy Reeves on October 14, 2021

    Ethan Chlebowski has a video talking about why he usually slices onions that way (axially, not radially, which he calls "pole-to-pole" or "root-to-stem" vs. "orbital")

  • Luke Shaul on October 20, 2021

    Soak the onions in water first.

  • Hyacinth Thompson on November 11, 2021


  • Gay Guy on November 17, 2021

    Check out YouTube’s newest talk show. Conversations with Mike & Ali.

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