Learn how to make the Ultimate Refried Beans! Go to http://foodwishes.blogspot.com/2017/02/refried-beans-cooked-well-not-twice.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.
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Protip: dont use all the liquid
"don't know why people use vegetable oil or vegetable shortening" uhhh cause vegetarians exist, john…
this is not how we do it in Sonora.
Their mine, nachos hahaha
could you use duck or goose fat? I bet that would be goooood
refried beans you taste them once and see them twice.
Some people use vegetable oil/shortening for dietary reasons.
When I saw what I expected to be coconut oil and you said it was lard I got extremely happy. Not sure why, but there you have it.
have you made crispy duck ?? 😉
I got a big can of Rosarita Refried beans that set me back a dollar.
"Mine, nachos. . ." Wow, you're asking for a thumbs down with that one. (But I wouldn't do that).
Soaking is NOT optional. Salt from the start, so that beans salt through, and not just the broth. Pressure-cook them to speed up the process. Use bay, chilis, celery, onions and garlic as aromatics in the broth, and not just at the end.
I wish Chef John would've stressed this more but…for anyone who has never cooked beans before, just remember he said don't add salt in the beginning. The reason is because salt will halt the softening process of the beans. Always add salt when they are completely cooked and softened. If you add salt too early they will never soften up and that is frustrating. Don't ask me how I know, lol.
can a pressure cooker be used?
You be di king, of dis refried bean ting
Soak them to reduce cooking time because they take forever and it starts to be a waste of energy.
I'm from New Mexico; we know beans, these are delicious. Thanks Chef John.
As a Salvadorian I find pinto beans repulsive.
i love you chef john! i rewoked a ton of you recipes for myself in school! i would love to see more sous vide. but your carnitas are the ills ever
I'm only here for the puns. 😉
"Because they're mine, nachos."
I cook it until it makes pooty sounds, then it's done!
I like how Chef John doesn't show his face so it's "more about the food" than the chef yet most people come for the commentary and puns.
they look so unappetizing but taste so good
My way to do it is black beans and olive oil, lots of garlic. Great on toast in the morning and a nice spread for sandwiches, forget mayo, it's a poison to me. I am going to soak some beans.
Very nice, thanks chef. Now who in their right mind would not soak their beans? That's crazytalk!
actually in some countries they do fry beans twice untill they shape like a cheese ball and eat them as appetizer
nachos
not yours
That's a good one!
This ain't how my Abuela makes refried beans, you HACK
you talk too fast.. please slow down. good videos
Looks amazing!!!! Thanks 🙂
Check out the recipe: https://www.allrecipes.com/Recipe/257150/Chef-Johns-Refried-Beans/