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Ultimate Refried Beans – How to Make Refried Beans for Nachos & Burritos ctm magazine



Learn how to make the Ultimate Refried Beans! Go to http://foodwishes.blogspot.com/2017/02/refried-beans-cooked-well-not-twice.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.

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31 Comments

  • D 9012 on February 4, 2017

    Protip: dont use all the liquid

  • mediaBacon on February 4, 2017

    "don't know why people use vegetable oil or vegetable shortening" uhhh cause vegetarians exist, john…

  • Sam Barnett on February 4, 2017

    this is not how we do it in Sonora.

  • Maria Lozano on February 4, 2017

    Their mine, nachos hahaha

  • J Rawi on February 4, 2017

    could you use duck or goose fat? I bet that would be goooood

  • Dr. Science 5252 on February 4, 2017

    refried beans you taste them once and see them twice.

  • Kendra Williams on February 4, 2017

    Some people use vegetable oil/shortening for dietary reasons.

  • Mulan 121 on February 4, 2017

    When I saw what I expected to be coconut oil and you said it was lard I got extremely happy. Not sure why, but there you have it.

  • TheRavensNest on February 4, 2017

    have you made crispy duck ?? 😉

  • Dave McBroom on February 4, 2017

    I got a big can of Rosarita Refried beans that set me back a dollar.

  • Garth Goldberg on February 4, 2017

    "Mine, nachos. . ." Wow, you're asking for a thumbs down with that one. (But I wouldn't do that).

  • Gabriel Martins on February 4, 2017

    Soaking is NOT optional. Salt from the start, so that beans salt through, and not just the broth. Pressure-cook them to speed up the process. Use bay, chilis, celery, onions and garlic as aromatics in the broth, and not just at the end.

  • Londie on February 4, 2017

    I wish Chef John would've stressed this more but…for anyone who has never cooked beans before, just remember he said don't add salt in the beginning. The reason is because salt will halt the softening process of the beans. Always add salt when they are completely cooked and softened. If you add salt too early they will never soften up and that is frustrating. Don't ask me how I know, lol.

  • Shauna-lee Smith on February 4, 2017

    can a pressure cooker be used?

  • ace886 on February 4, 2017

    You be di king, of dis refried bean ting

  • Maurice Searcy on February 4, 2017

    Soak them to reduce cooking time because they take forever and it starts to be a waste of energy.

  • Douglas OBannon on February 4, 2017

    I'm from New Mexico; we know beans, these are delicious. Thanks Chef John.

  • Tempo4200 on February 4, 2017

    As a Salvadorian I find pinto beans repulsive.

  • Jared Baker on February 4, 2017

    i love you chef john! i rewoked a ton of you recipes for myself in school! i would love to see more sous vide. but your carnitas are the ills ever

  • Esther D. B. on February 4, 2017

    I'm only here for the puns. 😉

    "Because they're mine, nachos."

  • rideswithscissors on February 4, 2017

    I cook it until it makes pooty sounds, then it's done!

  • Alicia on February 4, 2017

    I like how Chef John doesn't show his face so it's "more about the food" than the chef yet most people come for the commentary and puns.

  • kyle on February 4, 2017

    they look so unappetizing but taste so good

  • rideswithscissors on February 4, 2017

    My way to do it is black beans and olive oil, lots of garlic. Great on toast in the morning and a nice spread for sandwiches, forget mayo, it's a poison to me. I am going to soak some beans.

  • Mark Wladika on February 4, 2017

    Very nice, thanks chef. Now who in their right mind would not soak their beans? That's crazytalk!

  • Jemarcus on February 4, 2017

    actually in some countries they do fry beans twice untill they shape like a cheese ball and eat them as appetizer

  • Taylor Sessions on February 4, 2017

    nachos
    not yours

    That's a good one!

  • Skowedey on February 4, 2017

    This ain't how my Abuela makes refried beans, you HACK

  • Sam D on February 4, 2017

    you talk too fast.. please slow down. good videos

  • 2011Ohmygoodness on February 4, 2017

    Looks amazing!!!! Thanks 🙂

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