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Walnut Crusted Chicken Breast – Food Wishes ctm magazine



Learn how to make a Walnut Crusted Chicken Breast recipe! Encasing a chicken breast in nuts is a great idea, but these recipes are often too sweet, and as soon as you cut in, the nuts come off, but thanks to a very savory garlic, and mustard “glue,” that’s not a problem here. Visit https://foodwishes.blogspot.com/2019/09/walnut-crusted-chicken-breast-its-all.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Walnut Crusted Chicken Breast recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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31 Comments

  • Brendan Maximus08 on September 27, 2019

    This is the first time I've heard of "nut glue". Feel like a whole new world was just opened to me.

  • Randy Herbrechtsmeier on September 29, 2019

    Okay its Sunday Afternoon. Yard Works done. Footballs on. Gonna make the Wallnut Chicken. Wifes Forcing me

  • Randy Herbrechtsmeier on September 29, 2019

    Rolling pen and ziplock Bag. Smashed Nuts

  • Laura H on September 30, 2019

    I know I’m an adult but…Heh heh heh… nut-glue

  • Jasmine the Conqueror on September 30, 2019

    Looks incredible! Cant wait to make it.

  • Jane Doe on October 1, 2019

    You’re too much! ♥️👍🏼👏🏼👏🏼👏🏼👏🏼

  • EofAnth on October 4, 2019

    That man said if times are tough use water I’m weak I can’t tell you how many times I’ve had to compromise and use water

  • James Koch on October 4, 2019

    If you invite guests with a tree nut allergy, you can treat your other guests to dinner and a show!

  • Growth Curve Marketing on October 12, 2019

    Chef John, this is a fantastic technique. One question: why didn't you mount the sauce at the end?

  • Growth Curve Marketing on October 12, 2019

    Can boneless, skinless thighs be substituted (I can't think o any reason why not)

  • Rob Smythe on October 18, 2019

    The innuendo is strong with this one.

  • Marija Stojanova on October 20, 2019

    "She was a big [pause] and …" Hahahahahaaaaa

  • Mike, TheAnimated on October 20, 2019

    The real impressive bit is how the nuts don't crumble off when the chicken is cut.

  • John Mleczynski on October 22, 2019

    What's my Food wish? Homemade Pastrami, or a reasonable facsimile thereof…

  • John Mleczynski on October 22, 2019

    What's my Food wish? Homemade Pastrami, or a reasonable facsimile thereof…

  • VirtuaMe on November 4, 2019

    Garlic: “I’m holding onto your nuts” 😂

  • Joangeliz Santiago on November 7, 2019

    Is there something to substitute the mustard? Would love to know!

  • Tyra lion on November 17, 2019

    I just made this, it was great!!

  • Cristina Dargyte on December 2, 2019

    What can i add instead of mustard? Not a big fan of its taste..

  • BILAL NUHU on December 6, 2019

    Who's been a true fan of "Food Wishes" before 2019?
    🥰
    👇

    👇I'm gifting my next 100 loyal subs🎁

  • CC Kelly on December 13, 2019

    Pecans instead

  • Greg Baatard on December 30, 2019

    Thank you Chef John, just made it and it was delicious!

  • Tony James Gilpin on January 22, 2020

    I'm going to be pounding out a bunch of that nut glue! My loose nuts needs that stickiness!

  • M. G. on January 30, 2020

    Can I use pecan instead?

  • jbot91 on April 14, 2020

    That is the goal when cooking chicken. To make you forget you are eating chicken.

  • Zippr on April 18, 2020

    Meh read "Walnut Crusted Chicken Beast". Was a little bit disapointed.

  • dukes8 on December 28, 2020

    3:48 " It's going to hold on to our nuts , Very Firmly " 3:48

  • Christy Hughes on January 22, 2021

    Oh no! There must be a shirt made!!! You are the Lucy Liu 😆 …. less than 4 minutes later 😆😂 Yes. yes please… 7 minutes in 🤣🤣🤣

  • Fluffy on January 27, 2021

    I love the idea 💓and leaving the comment before I made it.

  • Tyler K Fisher on May 16, 2021

    Yum

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