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Walnut Parsley Pesto Recipe – Easy Raw Walnut Garlic Herb Spread ctm magazine

Learn how to make a Walnut Parsley Pesto Recipe! Visit http://foodwishes.blogspot.com/2016/03/walnut-parsley-pesto-pesto-not-pesto.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Walnut Parsley Pesto Recipe!



  • Adios Epic on March 29, 2016

    Dear Chef John, I've watched too many of your videos in the past hour to just sit here in silence. . . .. . YOU'RE AWESOME! AND hilarious! AND professional! AND everything I've seen you make so far looks truly delicious. I especially love your constant emphasis on technique rather than memorization of grams or ounces.
    So THANK YOU so very much for everything you do for us commoners. Much love.

  • Dolan Nalod on March 29, 2016

    chef john straight gangsta

  • The Narrator on March 30, 2016

    you'll never be able to use that mortar & pestle for anything that does not have garlic in it now! haha

    man love your videos but you eat far too much salt!

  • Dwayne Wladyka on March 30, 2016

    Where can I find that type of mortar and pestle? I really would like to purchase one. Great looking recipe.

  • RealSmallWeen on March 30, 2016

    what if i dont like garlic, or parsley

  • Michael on March 31, 2016

    "Your mom wants to pound all day."

    "You're terrible, Muriel!"

  • nikryso on March 31, 2016

    Freakishly small wooden spoon is back!  I missed him for a while there… Thought something happened, but to my delight he was on vacation for a while.

  • Merlin Klein on April 1, 2016

    New Font!
    Cayenne Sans!

  • Oneta Bibbs on April 3, 2016

    So, your my fav chef, any chance you want to cook for me?

  • Watch Learn Eat on April 4, 2016

    I love this walnut parsley version of pesto! I also have to tell you I love using my mortal and pestle too! 🙂

  • jerrit20 on April 7, 2016

    This looks delicious…but i hate parsley.

  • Katie on April 12, 2016

    I have a soapstone mortar and pestle, but I think its too small to make the amounts of this I'd want to. TIME TO BUY A BIG ONE! 😀

  • Ser Rich on April 15, 2016

    Lol. You are silly, fun vid though. Gonna have to make me some of that. 🙂

  • 31415926535equalspi on April 17, 2016

    No cayenne? I don't believe it! 😉

  • curiousSOUL22 on April 21, 2016

    A stone or marble pestle wouldn't have worked 'just as well', it would have worked better, I think! 😛

  • curiousSOUL22 on April 21, 2016

    He's right about glass mortar and pestles, ya know. Like, why?
    I feel the same way about glass chopping boards. -_- WHYYY …They're so horrible.

  • sweetmouth on April 29, 2016


  • Danielle Anderson on May 1, 2016

    If I wanted to save time smashing and don't mind cleaning a food processor, could I theoretically smash to get the flavors and then process for texture? Or will the friction from the blades wreck it?

  • Lily Forbes on May 4, 2016

    You should collab with Hannah Hart!

  • Kevs.2000 on July 16, 2016

    How do you toast bread like that?

  • Dominique G on August 4, 2016

    I love the fsws

  • Eva Hamrick on January 24, 2017

    I made Pine nut and basil pesto and put over pasta. Very good. I haven't made it in a while. I haven't been able to fine the fresh ingredients.

  • Josh Hoffler on July 27, 2018

    At about 1:19 is that mortar and pestle special? Does the fact that it's made of wood vs another material (stone or glass) matter?

  • iarba on August 4, 2018

    Ahhhhhhh mușdei de usturoi 😍

  • Freshly Grazed on March 23, 2020

    This Pesto turned out AMAZING! Thanks for the recipe, cheers!

  • Lourdes Lobato Bailón on April 5, 2020

    My 4 garlic glives turn to be hell!!! I have ruined this delicious pesto…! 🙁 1 or 2 gloves instead could work better)

  • Prairie Palmetto on April 20, 2020

    For some reason my Italian Parsley has begun overproducing like crazy during the quarantine, and since I have a couple softball sized Meyer lemons left on the tree, I’m going to make this later today!

  • ria shah on July 25, 2020

    Inliked ur wood poundingnbowl where did u buy it from

  • Jo Drew on September 17, 2021

    That looks mind-blowing🔥🔥🔥

  • Beading4perfectionis on October 29, 2021

    the only one without cheese 🙂

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