Learn how to make Zabaglione! Go to http://foodwishes.blogspot.com/2016/02/zabaglione-tastes-like-romance.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, warm Italian custard & fruit dessert recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/246464/Chef-Johns-Zabaglione/
Banana zabaglione here i come
OMG this dessert was so delicious. I recommend serving with a lemon dipper cookie. The blend of the lemon cookie, strawberry syrup and the custard was a delightful mixture.
I’m going to do it on the stove because I also like it a little dangerous 🙂
Would another wine substitute for the Marsala if you don't have it on hand? I'm thinking maybe a sherry?
Mango puree instead of wine 😌
Lovely
That looks delicious.
I'm going to make this tonight… sure hope I get L-L-L-L ots of compliments 🙂
I saw 30 years ago it was done in large copper pots n flame in front of dinning guests. More impressive
Just put a put with water under it because its saver and if you never done it before chqnces are you make scrambled egg if you do it on direkt heat
That's beautiful.
Decadent
Is this a computer talking OMG so annoying
I’m Muslim and can’t drink alcohol is there a nonalcoholic replacement I can use
I made this. Didn't use simmering water method. Did Chef John's method with regular wisk. Didn't have white sugar, used dark brown, used a sweet red wine I had in my fridge. Didn't have fresh fruit so mixed in a tiny amount of sour cherry preserve. I really really liked it. But oh my it was BOOZY. Whoo felt like sleeping afterward.
From the Food Wishes blog post…for my own ease of recollection
Makes 2 or 3 servings:
3 large egg yolks
3 tablespoons white sugar
1/4 cup dry Marsala wine
1/2 cup diced strawberries tossed with a spoon of sugar
"I like to use a dry Marsala wine, but sweet Marsala is also a popular choice. If you use the sweet variety you’ll need to cut down or eliminate the sugar. If you’re not into warm wine foams, you can literally use any other flavorful liquid, and the technique will work the same.
You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique. Experiment, and see what happens."
RR If using coffee in place of Marsala, try a to taste amount of dark chocolate syrup to the strawberry mix, then in place of caramelizing the custard, dust the top with dark chocolate powder, with a few small dark chocolate shavings for texture. Go easy on the chocolate. maybe it should tone down the strawberry mix sweet tartness, and lightly compliment the coffee but not compete with it. Also, coffee should be room temperature.
What can I use instead of wine 🍷 ??
Yummm 😋
we never used heat or anything like that in italy when we made zabaglione.
This is my favorite dessert of all time.
Slowly and seductively
🤣
I love it, Chef John looking out for his “sexy “!
Chef John, I made this for my valentine and she cancelled lats minute, so I ended up eating both. It was equal parts sad and delicious.
I got really upset a while ago. Watching your videos relaxes me and gives me a few laughs. So thanks, maybe I can sleep now 😊
Looks yummy 😋
https://youtu.be/EXDz81xQPPs
Great!