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Zabaglione – Italian Warm Custard & Fruit Dessert – Valentine’s Day Special! ctm magazine



Learn how to make Zabaglione! Go to http://foodwishes.blogspot.com/2016/02/zabaglione-tastes-like-romance.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, warm Italian custard & fruit dessert recipe!

source

28 Comments

  • Sara Takkoush on April 3, 2021

    Banana zabaglione here i come

  • JoeDWhiteTalks on April 17, 2021

    OMG this dessert was so delicious. I recommend serving with a lemon dipper cookie. The blend of the lemon cookie, strawberry syrup and the custard was a delightful mixture.

  • Frances T on April 23, 2021

    I’m going to do it on the stove because I also like it a little dangerous 🙂

  • Drea on April 29, 2021

    Would another wine substitute for the Marsala if you don't have it on hand? I'm thinking maybe a sherry?

  • Miss Moonlight on May 29, 2021

    Mango puree instead of wine 😌

  • Philip Gerard on May 30, 2021

    Lovely

  • Camille Mayers on May 30, 2021

    That looks delicious.

  • James Newman on June 4, 2021

    I'm going to make this tonight… sure hope I get L-L-L-L ots of compliments 🙂

  • Queen Of SG on June 27, 2021

    I saw 30 years ago it was done in large copper pots n flame in front of dinning guests. More impressive

  • Light DXD on July 5, 2021

    Just put a put with water under it because its saver and if you never done it before chqnces are you make scrambled egg if you do it on direkt heat

  • Andrea Alvey on July 10, 2021

    That's beautiful.

  • Yvonne Iversen on July 28, 2021

    Decadent

  • La Dolce Vita on August 7, 2021

    Is this a computer talking OMG so annoying

  • Aylin on August 28, 2021

    I’m Muslim and can’t drink alcohol is there a nonalcoholic replacement I can use

  • FlowerPower 233 on August 29, 2021

    I made this. Didn't use simmering water method. Did Chef John's method with regular wisk. Didn't have white sugar, used dark brown, used a sweet red wine I had in my fridge. Didn't have fresh fruit so mixed in a tiny amount of sour cherry preserve. I really really liked it. But oh my it was BOOZY. Whoo felt like sleeping afterward.

  • Richard Ruckert on September 3, 2021

    From the Food Wishes blog post…for my own ease of recollection
    Makes 2 or 3 servings:

    3 large egg yolks

    3 tablespoons white sugar

    1/4 cup dry Marsala wine

    1/2 cup diced strawberries tossed with a spoon of sugar
    "I like to use a dry Marsala wine, but sweet Marsala is also a popular choice. If you use the sweet variety you’ll need to cut down or eliminate the sugar. If you’re not into warm wine foams, you can literally use any other flavorful liquid, and the technique will work the same.

    You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique. Experiment, and see what happens."

    RR If using coffee in place of Marsala, try a to taste amount of dark chocolate syrup to the strawberry mix, then in place of caramelizing the custard, dust the top with dark chocolate powder, with a few small dark chocolate shavings for texture. Go easy on the chocolate. maybe it should tone down the strawberry mix sweet tartness, and lightly compliment the coffee but not compete with it. Also, coffee should be room temperature.

  • Jumana Hameed on September 25, 2021

    What can I use instead of wine 🍷 ??

  • Hyacinth Thompson on September 30, 2021

    Yummm 😋

  • A Fera on October 12, 2021

    we never used heat or anything like that in italy when we made zabaglione.

  • Joey Beats on October 15, 2021

    This is my favorite dessert of all time.

  • artist around the block on November 17, 2021

    Slowly and seductively

    🤣

  • felix41ff on November 19, 2021

    I love it, Chef John looking out for his “sexy “!

  • opa laa on November 24, 2021

    Chef John, I made this for my valentine and she cancelled lats minute, so I ended up eating both. It was equal parts sad and delicious.

  • Sara Hale on November 30, 2021

    I got really upset a while ago. Watching your videos relaxes me and gives me a few laughs. So thanks, maybe I can sleep now 😊

  • Sunflower Vlog Jazz on December 30, 2021

    Looks yummy 😋

  • Eliana Aparecida Alves on January 8, 2022

    Great!

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